An underlooked gem on the gastronomic  landscape of greater Kennington is a newish place called Seveni Bar and Grill, at the top of Kennington Road across from the Imperial War Museum. Kennington Runoff has recently been to central China (not for this specific review, mind you, as the budget usually ends at tea bags) and we can assure you that this joint is the real deal, organs and all.

What first strikes the patron is the presence of Chinese pop music (tick) and actual Chinese diners (triple tick). As a starter I had the lamb intestine. I’ve never actually eaten an intestine before, and I can only describe it as kind of like squid. It was heavily seasoned with cumin (as a lot of dishes are),  sesame, and a great deal of pepper. I thought about ordering the pig brain, aorta, or tongue but then thought that my table would end up looking more like a post mortem dissection, so I gave them a miss.

For the main course I decided to go a bit more mainstream and order the stir fry sliced beef with sour pepper. I got the mild version (you can choose the hotness) but it was so hot that I had to order an extra 5 Tsingtao beers (oops). The peppers can be avoided to make it less hot, but it was excellent. Slightly fatty beef and a great combination of sour and slightly sweet and the portion was huge….And you ain’t gonna get that in Gerrard St, mister.

All of the tables are set up with BBQs for on table grilling and on the night I visited there was a  mix of couples and larger groups. So great for a date, work ‘do, or just ‘we don’t feel like cooking;’ night.