Venezuela has been in the news for all the wrong reasons recently, but not due to their cuisine. We recently took a break from the incessant drone of faxes, dial-ups, mimeographs and the background clatter of ‘Loose Women’ at KR towers to take in a leisurely lunch at new joint ‘Conuco’ in Oval and we’re here to give you the score. 

The specialities of Conuco are arepas and empanadas. Arepas is a kind of one handed sandwich made of ground maize dough and can be filled with meat or veg, and at Conuco stuffed with cheese. Empanadas are more well known in the UK (especially if you’ve been to Borough Market) and pretty pervasive at the moment. For those not in the know, they are fried turnovers stuffed with a variety of items such as cheese, chorizo, chicken or shredded beef.

On our visit we had a arepas with pulled beef and a white cheese called ‘costeno’. As you can see, the sandwich was rammed with dripping, shredded beef and towards the end we had to deploy the use of a fork. As it was a hot and sweaty day we had the local drink ‘papelon con limon’, which was a pleasing lemon/orange. A very spicy and peppery sauce and a green sauce with coriander were served with it either to dip or slather over the meat. 

The total came to just over £7, and filled us up until dinner. Conuco has wifi and has a good relaxing vibe and very friendly staff. Eat in or if it’s nice take your grub to Kennington Park. That way if your stuffing falls out you don’t have to clean it up and you’ve just made friends with all the local pigeons and dogs who will soon swirl around you.