It’s Saturday night and time for a takeaway! Astute readers will be cognizant of our love of the Korean/Japanese joint ‘Kuma’ in Kennington Cross, and it even featured in our much lauded but-ain’t-gonna-happen-this-year-for-obvious-reasons top 10 list. We recently had a takeaway from there and, while not achieving the olfactory heights of being in the restaurant, is definitely worth a Saturday nosh. But Kuma, if you’re reading this we need to have a serious conversation about your excessive use of Styrofoam. Moving on..

Your zealous scribe started with the painfully bang on trend Korean Fried Chicken. Kuma has three options; traditional, spicy, and we opted for the sticky soy garlic. The medium portion was huge and suitable for two. It had a great crispy crunch and slathered in a sticky soy garlic sauce. For the mains your scribe opted for the chicken bulgogi (say it like a pro…..Boo-GOH-gee) which were very thin strips of chicken grilled on a BBQ coated with a very good sauce called gochujang. Spring onion featured and it was consumed in lettuce wraps. It was billed as ‘hot’ and it certainly was, and so generous that your scribe couldn’t finish it.

My associate had the Kimchi Bokkumbap as a main, a Korean fried rice dish with the national ingredient kimchi (spiced fermented cabbage) topped with barbecued beef strips. A bit like Chinese stir fry rice with a heavy dose of red chilli sauce. It was topped with a fried egg and came with miso soup, and again was a very generous portion. 

Eating this great Korean food rekindled our late 2018 slight obsession with K-Pop. As it happens, eating your Kuma takeaway while listening to K-Pop is a great escape from the interminable, repetitive drone of our lockdown lives. We chose the greatest K-Pop band of them all, BTS. If you want to get a taste of what BTS are all about, you need only to listen to one BTS song as their music is about as repetitive as your days are at the minute. But very catchy nevertheless.