(+ One Sunday Roast)

Kuma

We are back in Kennington Cross and this time at quirky haunt Kuma which makes its third appearance on the list. We were there last night as we are slightly obsessed with the place to ensure standards haven’t slipped. As we know some of you prefer takeaways to physical dining, the review below was made during the last lockdown. However, if you go in the flesh you will be treated to a background of K-pop music and extremely friendly staff. And Kuma, please never do away with your water served in Korean athletic sports bottles.

It’s Saturday night and time for a takeaway! Astute readers will be cognizant of our love of the Korean/Japanese joint ‘Kuma’ in Kennington Cross. We recently had a takeaway from there and, while not achieving the olfactory heights of being in the restaurant, is definitely worth a Saturday nosh. But Kuma, if you’re reading this we need to have a serious conversation about your excessive use of Styrofoam. Moving on..

Your zealous scribe started with the painfully bang on trend Korean Fried Chicken. Kuma has three options; traditional, spicy, and we opted for the sticky soy garlic. The medium portion was huge and suitable for two. It had a great crispy crunch and slathered in a sticky soy garlic sauce. For the mains your scribe opted for the chicken bulgogi (say it like a pro…..Boo-GOH-gee) which were very thin strips of chicken grilled on a BBQ coated with a very good sauce called gochujang. Spring onion featured and it was consumed in lettuce wraps. It was billed as ‘hot’ and it certainly was, and so generous that your scribe couldn’t finish it.

My associate had the Kimchi Bokkumbap as a main, a Korean fried rice dish with the national ingredient kimchi (spiced fermented cabbage) topped with barbecued beef strips. A bit like Chinese stir fry rice with a heavy dose of red chilli sauce. It was topped with a fried egg and came with miso soup, and again was a very generous portion.