The Best Places to Eat in Greater Kennington #1

(+ One Sunday Roast)

ADULIS

For the past fortnight Runoff staff have been fainting in the corridors in anticipation of the top spot. Or it could be the small amount of air available in our underground offices. We can announce that the best restaurant in Greater Kennington for the fifth year is Adulis in Oval. For over 25 years Adulis has served up tender and well cooked meats, huge kirchat platters, zingy stews, great service, and all the wait staff have great hair. And they were serving tasty vegetarian fare long before it was cool.

If Eritrean food is new to you, or even if it isn’t, the best launching point at Adulis is the sampler plate  called ‘Kirchat’ (there is a vegetarian version as well). It is fundamentally a selection of their best meat and veg dishes served on a platter usually featuring Kifto, which is tender meat in Ghee and to die for. All of the dishes have have a sweet and sour, almost vinegary tinge to them. They gladly pimped our 2 person serving up to 3 as we had a third diner, and the pic is below.  Please don’t let our bad photo below put you off, as not all Eritrean dishes look like cat food.

The dish above is served on a platter with a base of bread called ‘injera’, which is a leavened pancake made with sourdough (and if you run out you can get more for free). Almost all meals here are served with it and the whole shebang is to be eaten with your good hands (or cutlery for the timid). We also recommend the chicken stew ‘dorho’ with loads of herbs and further recommend the prawns. They also have some fine looking vegan options.

On the drinks front, we usually have the Kenyan beer ‘Tusker’ or a South African white. Having said that, the speciality of the house is their Adulis honey wine. We’ve had this previously and let’s just place it in the category of ‘experimental’. The place has a slightly retro Eritrean feel to it with memetoes both current and from the past. The staff are very friendly and a good chunk of the punters are (tick!) Eritrean themselves. The place also wafts with the aroma of their coffee and popcorn ceremony.

ርሑስ መመገቢ!

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