As said previously, we’ve decided to plow on, bull like, with our top ten list but not with the intention that you will rush out tonight and put yourselves at risk. Rather, you might consider takeaway or indeed write them down in your bejewelled pocket diary for future attendance. Importantly, these venues are mostly small businesses which are in acute risk without our ongoing support at some time,.
The newest kid on the Greater Kennington block gets the number 6 prize due to its menu of Japanese and Korean fare at good prices. When it opened we had a mild panic that Kuma was going to feature fusion food (imagine the horror of kimchi sushi) but were assuaged when the menu featured a clear distinction between the cuisines. They were also able to pull off the two cuisines in equal degrees, which is no mean feat.
My dining partner had the tonkotsu bento box, the main feature being breaded pork katsu. Said partner would have liked a bit more slop of the tangy sauce but it was very well proportioned and the sauce even managed to make the bean sprouts better than usual. Your reporter had prawn gyoza which were grilled well and had definitely not had part of their lives wasted by a freezer. I then had the chicken bulgogi (say it like a pro…..Boo-GOH-gee) which are very thin strips of meat grilled on a BBQ. The chicken had a very good sauce and featured spring onion. It was billed as ‘hot’ and it certainly was. And so generous that I couldn’t finish it.
Korean and Japanese restaurants are the new gospel in London and don’t seem to be going anywhere, and Greater Kennington certainly has caught the bug (oops, sorry). Kuma holds its own by giving highlights of both cuisines without being too experimental. I went downstairs to go to the toilet and ‘accidentally’ walked into the kitchen. I could not see any sign of notorious sous chef Mike(rowave) and it appeared that everything was made on site. The bill, with four beers, came to £50 which was reasonable. When the bill came we tried to pull the ‘but we’re Kennington INFLUENCERS’ trick, but they were having none of it.
