During a recent lunch break we paid a visit to Theos Pizzeria in Elephant. You may be aware that for two years we’ve crowned Theos as having the best pizza due to their creative toppings and sourdough base. However, with metabolisms not being what they used to be, for lunch we dropped the pizza and opted for their signature sandwich, the panuozzo. 

Described as a wood fired sandwich, Theos use the same delicious slow fermented pizza dough but reformat it into a sandwich-like form. Your scribe had the sausage and gorgonzola panuozzo, which was also rammed with creamy and salty gorgonzola, grilled mushrooms, mozzarella chunks, and rocket. On the side was a red chilli which packed a real punch, so it was used sparingly. 

Matilda from the digital subscriptions team sometimes gets overwhelmed with too many options, but with just four handy panuozzos to chose from she had the broccoli with anchovies, mozzarella and pangranatto. Pangranatto being a sort of crunchy garlicky breadcrumb, that might seem odd in a sandwich but was actually a nice crunch to complement the soft broccoli and mozzarella. There was a good but not overpowering flavour of anchovy to round things out and of course the bread itself was sublime.

The panuozzo is £6.50 which when you think about it, is about as much as a fancy sandwich at Pret nowadays. Matilda wanted a glass of wine but when we reminded her what happened the last time she had wine at lunch we had water and the bill was under £15. And with the mounds of cheese and filling kept us filled until dinner. As no one actually pays for this site, as we were leaving we asked Matilda exactly what she does at the office. She smiled and said coyly, ‘you know, I INVOICE’. OK.