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The Best Best Places to Eat in Greater Kennington #2

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+ One Sunday Roast

THEOS

We can see the finish line, people! Recommending the best pizza in Greater Kennington is fraught with opinionated tension and might even cause small dough based riots in Kennington Cross. We’ve chosen Theos in Elephant because of its creative toppings, great sourdough base, their delicious Pannuozzo wood fired lunch sandwiches, tiramisu, and good price point. The runner up is the newish and quirky 400 Rabbitts, in Elephant Park.

  • Gorgonzola
  • Anchovy

On the pizza front my colleague had the aubergine and Gorgonzola. An adventurous choice; the aubergine was very soft and this was offset by the sharp hit of pecorino followed by the blue hit of Gorgonzola. Your scribe had a ‘my blood pressure needs to be checked’ salt kick of an anchovy, capers, olive and mozzarella pizza. All the salty elements were balanced well, and the best element of these pizzas is that they are served on a sourdough bread that is blistered on just the good side of being burned. 

Theo’s recently won an award for best Tiramisu in London, and in our opinion it is well deserved. It ticked all the boxes of ‘Italian almost trifle’ with a perfect balance of strong coffee, dark chocolate, creamy mascarpone and served between layers of soft cream. 

While writing this article several staff people became rather obsessed with the very notion of Theos’ panuozzo sandwich so we unlocked the door to our subterranean bunker and headed over there. Your scribe had an Ortiz tuna sandwich with olives and onions and mozzarella dripping out. My colleague had the sausage and gorgonzola with mushrooms. Mind you, we will need to run to and from Theos 65 times to burn off the calories, but it was delicious nevertheless.

The tuna, but in reality they all look the same

Theo’s in Elephant

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At the Runoff we take our annual top 10 Best Places to Eat © rundown very seriously. So purely under the guise of quality assurance and not as a flimsy excuse wolf down pizza on a weeknight,  we return to Theo’s in Elephant to see if it still deserves it’s #2 ranking.

Our marketing intern Millicent ordered one of the specials: the Fugazzeta. It was  topped with mozzarella, gorgonzola, onion, olives, garlic and parmesan. Millie is proving to be an intern without a great eye for detail, and had not read that it was in fact a “white” pizza, ie without tomato sauce. Luckily, the well drilled staff at Theo’s heeded her request to throw some sauce on top and probably upset the chef in the process. Moving on, there was no stinting on the gorgonzola, so not for the fainthearted. The result was a super cheesy-oniony topping,  complemented by plump olives and subtle garlic. And of course the usual top-notch, chewy, blistered Neapolitan-style base.

  • The not so white pizza
  • Sausage and Tropea

Your scribe had another special, the sausage and tropea onion pizza. We had frankly never heard of a tropea onion, but it was delicate, sweet, and quite tender.  The yellow tomatoes were a treat as was the inclusion of a cheese not often seen on a pizza, pecorino. But what made this pizza were the sizeable chunks of fennel sausage. And again, the sourdough and slightly scorched base finished it off perfectly. And for £12/13, it seemed pretty fair to us and in our less than humble opinion Theo’s remains the best pizza in Greater Kennington, and that is no mean feat in these parts. 

On the drinks front, Theo’s has a good selection of Italian wines and beers at good prices.  Millie was a bit alarmed that the carafe of wine ordered was solely for the consumption of your author. But if you’re reading this Millie (and if not you really should be) at the end of a day you’re just an intern so content yourself with that Pepsi Max and a made up pizza. 

Theos Pizza and Tiramisu

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Pizza helped us in many ways during lockdown. For some it was like a familiar blanket in troubled times. For us it reconfirmed that we can no longer pull off skinny jeans. We at Runoff Towers find that by a mile the best pizza in Greater Kennington is Theos up in Elephant. Our opinion has been seconded by no less than Vogue Magazine (which might not be an accolade as I doubt their readers actually eat pizza).  And now they feature award winning Tiramisu. 

  • Gorgonzola
  • Anchovy

On the pizza front my colleague had the aubergine and Gorgonzola. An adventurous choice, the aubergine was very soft and this was offset by the sharp hit of pecorino followed by the blue hit of Gorgonzola. Your scribe had a ‘my pressure needs to be checked’ salt kick of an anchovy, capers, olive and mozzarella pizza. All the salty elements were balanced well, and the best element of these pizzas is that they are served on a sourdough bread that is blistered on just the good side of being burned. 

Indeed, Theo’s has just won an award for best Tiramisu in London, and in our opinion it is well deserved. It ticked all the boxes of ‘Italian almost trifle’ with a perfect balance of strong coffee, dark chocolate, creamy mascarpone and served between layers of soft cream. 

Upon hearing about this accolade some female members of the Runoff team, and a surprisingly large number of men, implored us to include a picture of the man behind the triamisu. When we observed that this serves no purpose other to objectify this young man they said ‘yeah, and what’s your point’? So in order to avoid industrial action please find his photo below. 

Restaurants in your Home

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One silver lining of not being able to eat out much in Greater Kennington in 2020 is that you didn’t miss a great deal. Due to restaurants being closed there haven’t been any ‘breakout’ cuisines such as, for instance, a CBD infused poke bowl doughnut ramen taco with a Korean twist. But as 2021 dawns you may nevertheless be yearning for restaurant food that is a calibre apart from the standard takeaway, and we’re here to help. 

A good place to start is with our ‘Top Ten Best Places to Eat in Greater Kennington’ list from March 2020. A few places from the list are remaining shut for the time being, but others have their kitchens open and they need our business or they’ll close forever. Or worse, become estate agents.  Each of them is open for collection, and most also use those home delivery companies which are evil but paradoxically manage to keep us safe.  We hope you find this useful…..

Adulis – This glorious Eritrean in Oval nabbed the top spot in March and they are now open. Available on Deliveroo.

Theos – The best pizzas in Greater Kennington grabbed our number two in March. Available on Deliveroo – Keep an eye on their Instagram for specials.

Prince of Wales – Open for pre order drinks only on 020 7735 9916. This explains the reemergence of people walking around Kennington Cross with milk containers containing what at first looks like pee.  

The Coriander – The best Indian in Greater Kennington grabbed our number four in March.  Available on Just – Eat 

Daebak  –  The quirky Korean in Vauxhall snatched our number five slot in March.  Available on Deliveroo

Kuma  – The Korean/Japanese in Kennington Cross dropped by to visit number 6 in March. Available on Just – Eat 

Taro – The real deal in Japanese canteen food joint devoured our number seven in March. Available on Ubereats and Deliveroo

The critically acclaimed restaurant ‘Louie Louie’ in Walworth Road has just gone vegan and is available for takeway and delivery. And they even deliver cocktails (we’re not sure how this works exactly, but it sounds fun).  Available on Deliveroo

Local institution Bonnington Café in Vauxhall will be cooking again next week, and are open for collection. 

Ok, we’ll throw one takeaway into the mix. Also in Walworth Road is the delicious and slightly bonkers ‘Shawarma Hut’ (below). Picture multiple swirling doners set to house music. We think it’s the best shawrma/kebabs around by a mile and they make their own bread and falafel on site. Available for takeaway. Mexican kebab, anyone?