Positives: This is simply one of our favourite ever London restaurants. The seasonal menu changes every day and has never let us down. Hearty, flavoursome, unfussy food, just brilliantly executed.

Negatives: Their only evening openings are Tuesdays and Fridays. They’re not particularly flexible with substitutions and such like, but only because they take such pride in their plates. The food is expensive but totally worth it. As for the building, we can’t still can’t believe the Garden Museum destroyed their beautiful, tranquil knot garden as part of the development that led to the new Garden Café. If this restaurant had been able to serve diners in the old knot garden on a summer evening, it would have been unbeatable.