At the Runoff we take our annual top 10 Best Places to Eat © rundown very seriously. So purely under the guise of quality assurance and not as a flimsy excuse wolf down pizza on a weeknight,  we return to Theo’s in Elephant to see if it still deserves it’s #2 ranking.

Our marketing intern Millicent ordered one of the specials: the Fugazzeta. It was  topped with mozzarella, gorgonzola, onion, olives, garlic and parmesan. Millie is proving to be an intern without a great eye for detail, and had not read that it was in fact a “white” pizza, ie without tomato sauce. Luckily, the well drilled staff at Theo’s heeded her request to throw some sauce on top and probably upset the chef in the process. Moving on, there was no stinting on the gorgonzola, so not for the fainthearted. The result was a super cheesy-oniony topping,  complemented by plump olives and subtle garlic. And of course the usual top-notch, chewy, blistered Neapolitan-style base.

Your scribe had another special, the sausage and tropea onion pizza. We had frankly never heard of a tropea onion, but it was delicate, sweet, and quite tender.  The yellow tomatoes were a treat as was the inclusion of a cheese not often seen on a pizza, pecorino. But what made this pizza were the sizeable chunks of fennel sausage. And again, the sourdough and slightly scorched base finished it off perfectly. And for £12/13, it seemed pretty fair to us and in our less than humble opinion Theo’s remains the best pizza in Greater Kennington, and that is no mean feat in these parts. 

On the drinks front, Theo’s has a good selection of Italian wines and beers at good prices.  Millie was a bit alarmed that the carafe of wine ordered was solely for the consumption of your author. But if you’re reading this Millie (and if not you really should be) at the end of a day you’re just an intern so content yourself with that Pepsi Max and a made up pizza.