Category Archives: top 10 best restaurants in Kennington

Pot and Rice

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As a Runoff rule, when we hear the name ‘pan’ added to any restaurant cuisine we run and hide for cover. However, we’ve been hearing favourable things about pan Asian joint Pot and Rice and we recently checked it out for you. Pot and Rice can be found hipster foodie haven Sayer Street (as it turns out sadly not named after the washed up 70’s pop star) in Elephant and Castle. 

We’re big believers in sticking to what a restaurant does best, and in the case of Pot and Rice it has to be their traditional clay pot rice dishes. These bowls of goodness are a staple in south China and adjoining countries such as Laos and Vietnam. If rice isn’t your thing they also offer a selection of Udon dishes, Cheung fun, and Bao buns. But you’re on your own with those. 

Your scribe and dining partner Karen from Finance started with four beef dumplings, which were well grilled and heartily stuffed. I continued by ordering the chicken and shitake mushroom pot, filled with a ginger and soy marianated chicken thigh, and a combination of dry and fresh mushrooms with a topping of spring onion. The pots come with an ample side of soy sauce, which boiled and sizzled when poured into the aforementioned pot.  

For her mains, Karen opted for the Chinese sausage and chicken pot, with the chicken also marinated in soy sauce. The sausage was made from duck, and the deep flavour of the fat bled into the rice mixture. It was topped with some broccoli which pleasingly created the illusion that you were eating something healthy. The pot is actually hot in the very literal sense, resulting in lovely, chewy burned rice at the edges, so a bit like a Chinese paella. Karen so eagerly consumed her clay pot dish that she then had a go at mine. This resulted in an unsightly yet very entertaining sword fight involving chop sticks and flying soy sauce. Wine may or may not have been consumed. 

Pot and Rice has a casual and informal atmosphere with ambient music and well drilled, informed wait staff. There were also a number of patrons speaking Cantonese/Mandarin which is an accolade in itself, with a smattering of East Asian students.  Best of all, it’s a family run business. 

Ten Best Places to Eat in Greater Kennington

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(+ One Sunday Roast)

#3 PALADAR

The extremely hip restaurant ‘Paladar’ has been on our radar since it opened in 2018 and after the stingy Runoff management team finally agreed to pay for our meal we recently visited. It has shot up and nabbed the number 3 spot in our countdown. It is probably as close to ‘fine dining’ as you can get in our area, so we suggest doing for a special date. Or if you’re trying to make up with your other half.

Paladar is a Latin American fusion restaurant in St. George’s Circus near Elephant & Castle/Lambeth North. The restaurant doubles as an art space, and on our visit featured work by Ecuadorean artist Ulises Valarezo. The crowd is more West End chic than we would expect in these parts, and in fact we sat next to ‘Leave a Light On’ pop star Tom Walker and loads of people laughing while flicking their hair.

  • Pork Belly
  • Lettuce Hearts

The menu is, you guessed it, sharing plates and five items served two people just fine. We were served by a precise, chirpy and professionally drilled service staff who knew quite a bit about what they were serving and actually spoke Spanish to one another.  Highlights were  texture rich tuna tartare tostadas accompanied by a fragrant salsa which  reminded us ever so slightly of a delicious, yet expensive, hand soap. The pork belly tacos had an interesting Chinese crispy duck sticky quality and were wrapped in lettuce leaves as opposed to a tortilla. On the veggie front, we enjoyed compelling, deep fried tapioca croquettes which were savory but just verging on being sweet. We also indulged on chargrilled lettuce hearts with a nut based topping.

Croquettes and Tuna

With a bottle of wine the total bill came to £84 which is by no means cheap but it will teach the management team a thing or two before they tell us that we’re not worth the dosh. Money well spent even if you don’t get the chance to sit next to a minor pop star in a bobble hat. 

Paladar also sell South American wines in their adjacent wine shop.  We enjoyed a divine £26 Montes Colchagua Valley Merlot which was less than a tenner more than was going in the shop. 

Ten Best Places to Eat in Greater Kennington

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+ One Sunday Roast

#6 Daebak

Since opening a few years ago Daebak in Vauxhall has been delivering consistent and hearty Korean fare in a very cool street Seoul setting. Word has now spread and it’s more popular than ever, with so many Korean patrons that you’d think a minor member of BTS was inside.   The folks are  probably enticed by their Korean down home treats such as kimchi pancakes and…wait for it….. potato chips with cream cheese powder, best consumed with the Korean beer Cass. 

For our meal the three of us ordered soy garlic Korean Fried Chicken (or KFC, a speciality, above), spicy bibimbap,  Katsu curry, crispy tofu, and gyoza. Let me tell you, reader, we were rolling out of there by the end of it. We could have easily dropped one of the main courses as they were huge. We highly recommend the various kinds of fried chicken on order (crunchy, subtle) and the Bibimbap is delicious and comes with two veg. options. I would also experiment with a starter like octopus balls. Overall it is great food, and pretty kind on the pocket. 

Daebak is small and charming, but if you are going on a weekend it might be a good idea to book, as last time we couldn’t get in we had to go across the street to ‘Jihwaja’ which was the opposite of charming. Well, unless your idea of charm involves hen do’s, stale kimchee and blaring K-Pop. And if it does then this blog might not be for you…..

Pros – It has wide open doors overlooking Vauxhall

Cons – It has wide open doors overlooking Vauxhall

Ten Best Places to Eat in Greater Kennington

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+ One Sunday Roast

#8 The Jolly Gardeners

The number eight spot goes to the only pub in our countdown, The Jolly Gardeners in Vauxhall. The Gardeners sprang to life in 2021 and now occupies the same kitchens formerly used by a German themed pub, which we once correctly described as ‘food best enjoyed when you’re not entirely sober’. But fear not, the Gardeners boys and their sustainable and well sourced kitchen know what they’re doing. And it’s 50% vegan. 

The menu at the Gardeners changes periodically, but at the time of writing (March 2023) we’ve enjoyed a cauliflower wings (a bit of a staple), lightly grilled leek with almonds, and the breaded cod filet swimming in spinach cream sauce with kale. The format in this huge pub is that it is 50% is set out as a dining room with the other half as a pub, but food can be consumed in both. The pub also features an outside dining/drinking area that rather reminds us of a ski lodge or sauna. 

While it might have missed out on the top spot in terms of Sunday roasts, we can definitely recommend the Gardener roasts. As the food keeps coming it almost has an ‘all you can eat’ element to it. In the past we’ve enjoyed the silverside beef and Dorset lamb. Also keep your eagle eye out for their spicy peri peri fries and mustard green salad. On the drinks front, they work hard to source from local breweries such as Coalition or even closer ones from Brixton. 

The Gardeners guys also operate a zippy little sandwich place two doors down called Simply Bread. When asked if one of the sandwich makers is none other than Mick Hucknall himself, the 20 something employee replied with a perplexed stare. 

Ten Best Places to Eat in Greater Kennington

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+One Sunday Roast

#10 CAFE VAN GOGH

Coming up at the rear of our very best is vegan institution Café Van Gogh in Oval. The Café operates as a not for profit social enterprise and many of the people working there live with challenges which would exclude them from most of the job market. They also aspire to be zero waste and all of their takeaway containers and coffee cups are fully compostable. According to their website ‘our social purpose is more important than making tonnes of cash’. TICK! 

Your noble scribe tucked into the shiitake shawarma served in a bowl with flatbread. The generous portion was augmented by baked butterbeans, yogurt, dukkah and sprinkled with coriander. The flavours worked well and the meaty mushrooms melted in my mouth very quickly. In a sense it was amazing that this was vegan at all, and reflects what must be a great deal of experimentation in the kitchen. This very much had a home cooked feel. 

Mike from our IT team had the Van Gogh burger. This is a house speciality with the burger being based on shiitake mushrooms, with likely some beetroot in the mix for a bit of colour. This was at the softer end of veggie burgers but agreeable and was elevated by an excellent soft domed roll and some spicy vegan mayo. Served with this were some thin cut chips dusted with a kind of fake bacon (fakon?) powder, which was a fun addition. Mike has a very complex, and some would say tortured, relationship with vegan cheese, so it did not make an appearance. 

Overall, Café Van Gogh is a gently Bohemian and effortlessly welcoming space, and the Van Gogh prints on the wall and Starry Night ceiling reminded us of those immersive art installations that are all the rage at the moment. If you don’t take our (meat eating) word for the quality of the food at Café Van Gogh, it was recently recognised as one of the top vegan restaurants be no less than Conde Nast Traveller! They are also very much open in the evening, and sell a rage of vegan wines and beers. 

Call the Doctor!

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Since the demise of Elephant and Castle shopping centre a few years ago, we’ve been telling you how the small businesses that were there have adapted to other premises. Two sterling examples are the great Black Cowboy Coffee and critically acclaimed Kaieteur Kitchen. As it’s January and we’re now expected *eats doughnut* to lead much more healthy lifestyles, we’re here to tell you about another of these ventures; ‘Dr. Juice’.

Dr. Juice is the brainchild of Colombian born entrepreneur John Parra. In 2015 he was working for M&S and he and his friends noticed a distinct lack of healthy food options around Elephant and Castle. Given that healthy juices are a feature of most Colombian tables, the gap in the market seemed obvious and John tasked himself with addressing the issue. According to John ‘I just wanted to make the community become healthier’.

On our stopover, my juicy companion had the ‘Dirty Passion’ smoothie, comprised of mango, passion fruit, orange and pineapple. Your scribe had the ‘Dr. Classic’ juice drink consisting of carrot, apple, orange and ginger. All of the ingredients worked powerfully when whizzed together. These drinks are made before your very eyes and there are no artificial additives, but you can add items such as chia seeds and protein. Dr. Juice also sells acai bowls and fruit bowls 

We remember John’s petite pop up juice bar in the shopping centre fondly as they were located across from the erotic electric massage chairs. The new location is much more spacious and benefits from being in an area full of students. However, as we know post pandemic, every food establishment is at risk and benefits from our patronage. 

Ililli Lebanese Restaurant

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Merry ‘Twixmas’ and we hope you’re enjoying this rather odd period where you should be working but probably aren’t. Unfortunately the top brass here at the Runoff didn’t provide us with a Christmas bonus this year. Well, unless you count the time when the CFO threw a handful of Celebrations into our cubicles and said ‘here’s your bonus’. So we’re back at work. 

Since it’s opening several months ago we’ve had on our radar an interesting looking Lebanese place in Vauxhall called ‘Ilili’. Given that kebabs joints are about as pervasive as estate agents in Greater Kennington, our mission was to see how the Ilili matched up to its numerous neighbours. It has a large charcoal grill at the front, for shish and kofte type grills. There are also two shawarma rotating skewers – chicken and lamb, no doner. The large seating area upstairs to the rear gives it more of a Middle Eastern grill restaurant vibe as opposed to a strict kebab shop. Unlike other places similar to Ilili, they also serve seafood and a small selection of Egyptian dishes. Tick

My dining partner, Karen from Finance, had the lamb shawarma, with well caramelised lamb pieces, served in generous quantity on a flat Lebanese style wrap. Your scribe had the chicken shawarma, with massive slices of marinated chicken, well seasoned with a hit of cumin. The usual salad fillings can be added to order, as can spicy sauce or a garlic sauce. Ours were solidly good wraps and excellent value (£6.95) given their taste quality and large size. The large option must be the size of a baby’s leg. The service was friendly as well. 

  • Chicken
  • Lamb

The illustrations above are for you to see the contents of our kebabs. We’re fully aware that they rather resemble something that you might have stepped on after leaving Vauxhall station. A reminder to us all that photographing food is no mean feat.

Illil Restaurant is at 351 Kennington Lane

Christmas Fun in Bonnington Square

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Yes, dear readers, we are notifying you of two Christmassy happenings in a row. We only have the press release to go by, but we are all invited to ‘Christmas at Italo’, a celebration sponsored by Italo Vauxhall in Bonnington Square. For those not in the know, Italo is a locally owned, pint sized delight of a deli, sandwich and Italian food shop. On Wednesday it will be open until 20:00.

From Italo – 

‘On Wednesday 21st December, Winter Solstice, there is a big local party. Starting at 4pm with country dancing in St Annes Hall, on the corner of Vauxhall Grove and Harleyford Road, 2 minutes walk from the shop. Then there will be the usual solstice pagan carols outside the shop, officiated by our local pagan priest David Spofforth, from 6.30… with mulled wine. Then there is a ‘Bring Food (Vegan and Vegetarian only) and Drinks to share” community party in the Bonnington Centre. Then upstairs at the Bonnington Centre. And everyone is very welcome to come, and bring many family and friends…’

We’re acutely aware of the renegade tendency of Runoff readers, so we implore you to respect the solstice, pagan and vegetarian nature of this event. To put it bluntly,  don’t pitch up in a nun’s habit with a giant gravy double bucket from the new KFC in Vauxhall.   We will certainly plan to abide by this. 

Always Be Comedy – Tommyfield

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Did you know that we have a top flight comedy night  right here in Greater Kennington? It’s called Always be Comedy, and is a favourite here at Runoff Towers after a stressful day of faxing and stapling . It takes place upstairs at the Tommyfield pub and is MC’ed by the effervescent James Gill. In addition to the comedy, James lays on fun games such as ‘who has the posher name’ (no mean feat with that lot)

On previous outings we’ve seen the likes of Mo Gilligan, Harry Hill, Joe Lycett, Katherine Ryan, Russell Howard, Romesh Ranganathan, Josh Widdecombe (whoops – better pick up those names we just dropped!), all for  £12. And some before they became famous.  The only trick is you need to be quick off the mark, and also some are billed as ‘secret’ so it is probably a good idea to be on their mailing list. And if you’ve never heard of the comedian, you might discover somebody new and only exerted a walk over and stumble back from Kennington Cross in the process. 

The crowd at ABC makes you feel a bit like you’ve stumbled across an audition for the next season of ‘The Apprentice’, but if you can move beyond that (and the pricey pints) then it’s a fun night. If you plan to make a night of it, for food we would give the Tommyfield a miss and suggest the excellent Korean/Japanese joint ‘Kuma’ a few doors down. ABC also do a night in Wandsworth, but that isn’t Greater Kennington so who cares.

There are people with actual full heads of hair at these shows

The Murger Han Experience

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We experienced a small gust of thrill when we saw the sign for new Chinese in Elephant called ‘Murger Han’. As it rhymes with ‘Burger Van’, we envisioned delicacies such hamburger egg rolls. As it turns out, it’s billed as ‘London’s first authentic Xi’ian restaurant ‘, which provided us with another gust, as two of us at KR towers have actually been to Xi’an on the very street where this food is made. The food is a wonderful departure from the Cantonese gloop that we’ve been spoon fed for decades, and comes from an area of China where wheat replaces rice and the food becomes infused with spices such as cumin.

Murger Han promotes itself as Chinese street food, and  murgers themselves are meat filled sandwiches. They looked hearty, but the thing to order here is the speciality of the house, and that is biang biang noodles. These noodles get their name from being stretched and slapped into long slinky bands until they’re thin and chewy. Your scribe  had the noodle with shredded beef and black fungus, with the compulsory Chinese black vinegar sauce and added garlic oil.

  • Believe it or not, this was not taken by a professional food photographer

Alice from Finance had her noodles with spicy pork, tomato, egg and vegetables (the variations being endless). She reported the dish as having ‘quite big flavours and spicy but not overwhelmingly – really rich and flavourful, served in a beautiful big bowl’. The noodles have a long and almost intestinal look to them but don’t let that put you off as they result in a joyous slurp. The mains are between £12-£14 which without booze (rare for us) is pretty reasonable. They also serve noodle and dumpling based soups. 

We visited Murger Han on a rainy Saturday, which proved almost fatal as the floor is totally marble and patrons were sliding all over the place. The marble extends up the wall, giving the place the appearance of a 90’s strip club, softened somewhat by the presence of cute emoji throw cushions, which we found curiously appealing.  But if the atmosphere doesn’t arouse you’ll find the food absurdly satisfying, and is a great, slurpy and slippy way to spend an afternoon or an evening.