Taking an intern to lunch is a perfect way to bond, with the handy goal of getting them to undertake tasks no one wants to do. It was with this spirit that your scribe invited Tighe on a lunch to Koi ramen bar in Sayer St. in Elephant Park.

Koi is a small chain and this venue has a cosy post industrial look balancing the aesthetics of the furniture aisle at Ikea with a bondage/sex club. Intern Tighe bouncily suggested that we start with gyoza and then promptly ordered a £3 can of Italian soda, while your scribe opted for the freely flowing tap water. The gyoza was crunchy, full of chicken, and of course served up with vinegar soy and added chives.

Tighe indulged in the pork ‘Old Skool Shoyu’ which is fundamentally a soy based broth with umami boosters kelp and shitake mushrooms. He described it as full of flavour with the noodles perfectly cooked but with the added comment that it ‘could have been better with more pork’. On the way to the toilet your scribe whispered ‘ingrate’ and then enjoyed a perfectly chicken filled shoyu with bone in thighs, a rich and slightly soy base with the added bay boys of ginger, green onions and garlic. The base was obviously slow cooked and delicious.

As with all good Japanese joints, one of the great things about Koi is that you can witness the food being created before your eyes, so we suggest sitting at the bar. Overall, this is a cheap(ish) dinner but the lunch is more of an indulgence. With the unneeded addition of Tighe’s gyoza and bougie Italian water, the bill came to £30, So Tighe, we’d like to introduce you to the world of stapling and fax machines. And we wish you the best……