In our relentless pursuit of  gastronomic excellence, sometimes referred to as gluttony, we recently revisited Korean joint Daeback in Vauxhall. Daebak hardly needs our support as it’s always rammed with on trend young foodies which is a good sign. Or it could be a horrible sign. Anyway, our visit was inspired by our recent office discovery of hot new acts Stray Kids and Blackpink. In the real world they’ve been around for over a decade and have played Wembley Stadium. But when you’re stuck working in an underground bunker one loses the sense of time.

Daebak has a varied menu, including Korean classics (fried chicken, bulgogi, bibimbap) alongside more traditional Japanese dishes which are also served in Korea. We are again joined on this excursion by office ‘fun guy’ Phil from Accounts.  We wanted the classics and chose Korean fried chicken and beef bulgogi, along with some steamed rice – all to share. The chicken is available in various sizes and with a variety of sauce options. One of these was sweet cheese but Phil murmured/slurred something about that combo being “just whack” and so we opted for soy-garlic sauce. The chicken was salty and super crispy with a great deal of sauce suitable for dipping. It was all boneless, and suitable for our bone averse culture. The small option is an easy starter for two or a mains for one.

Moving on to the main event. The bulgogi (say it like a pro… bull-gah-gi) was something that Phil was expecting to be spicier although was pleased with the generous helping of steaming finely sliced beef strips. This had quite a sweet and savoury quality and very moreish. If Phil had done his research and was remotely sober he’d be aware that bulgogi is rarely spicy. You’ll need to look elsewhere on Daebak’s menu for that, and spicier options abound. However, there are spicy additives on every table. On previous visits we’ve enjoyed the fermented, intense cabbage based bibimbap.

One feature of Daebak is the quick service, making it more suitable for a midweek treat.  There are Korean beers, sojus (alcoholic fruit drink) and wine. Phil made good use of the quick service and beers and the result can be found in the photo he took on the right ‘of the whole table’..  The crowd tends towards twenty-somethings and all-in-all, it’s a great value stop.

Best element – Cooling and sweeping open doors with Vauxhall vistas.

Worst element –  Cooling and sweeping open doors with Vauxhall vistas.