New year, new Counter

Counter have stepped up their food game, with the recruitment of a pedigree new chef – Mahrez Loukal, ex of Quaglino’s  and Chez Bruce, has come in as Head Chef and frou-froued up the menu with a touch of Gallic class. The brasserie staples (burger, steak, veal chop) are still there, now rubbing shoulders with wild sea trout & Granny Smith apple tartare  (pictured), tartiflette and pigeon.

Wild sea trout and Granny Smith apple tartar, chives, creme fraiche at Counter - kenningtonrunoff.com

Our other choice of starter was the decidedly un-French duck tacos, which Chef Mahrez has yet to banish from West Kennington:

Pulled Gressingham duck tacos, cucumber, sweet and sour sauce at Counter - kenningtonrunoff.com

The honey glazed wild salmon fillet, grilled artichokes & dandelion leaves (pictured) was the highlight. No clues on the menu as to whether the dandelions were provenance Pleasure Gardens, but we are hoping that’s the translation of its ‘Seasonal’ claim.

Honey glazed wild salmon fillet, grilled artichokes, dandelion leaves at Counter - kenningtonrunoff.com

For those of you who are in the throes of Veganuary, there’s the Quinoa Hot Pot:

Quinoa hot pot at Counter - kenningtonrunoff.com

If you haven’t been back to Counter since the excitement of its opening months, now would be a great time to return for brunch, lunch or dinner.

London SW8 1SP

020 3693 9600

opening hours:
Monday to Thursday    7am-12:30am
Friday    7am-1:30am
Saturday    9am-1:30am
Sunday    9am-12:30am

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