Category Archives: cafes and restaurants

Greater Kennington Opens Up – Above the Stag

Posted on by
Reply

The last in our series brings us to LGBT+ theatre ‘Above the Stag’ in Vauxhall. They are a small, independent but highly acclaimed theatre that has, as you can imagine, been more or less shut for over a year. Over the past few weeks we have watched them build a large outdoor area and it opened over the weekend for drinks and nibbles. The clever idea is that now you can go to the venue and enjoy a drink without seeing a show. 

Saturday night we just walked up without a reservation. As it turns out the servers are often actors themselves and they knew what was going with the place. The crowd was an eclectic mix of young women taking Instagram shots of their cocktails and lads who’d just finished football practice. We’re going to assume this is not the precise Above The Stag demographic. Our point being that it really doesn’t matter what your sexuality is, if you have one in the first place, to have a good time there. 

The terrace is open Thursday to Sunday from 5 – 10 for drinks and nibbles. They have Heineken on tap, bottled beers, wines and they make cocktails. The also had several enormous umbrellas so you can drown your sorrows even if its raining. 

Positives –  It is very open and has sweeping views across Vauxhall

Negatives –  It is very open and has sweeping views across Vauxhall

Greater Kennington Opens Up – The Duchy Arms

Posted on by
Reply

We’ve always felt a little sorry for the Duchy Arms and have developed a soft spot for the place. Located off the main drag, its never enjoyed the passing trade of other venues and has seemed a bit, well, lost. However, it has benefitted from one quirky trait not enjoyed by other pubs…..it has a car park. The car park has now been transformed into an umbrella strewn beer garden, so it’s moment has arrived. As it is truly outside the area has more space and circulation than the Dog House and you do not feel fork to fork next to your fellow diner. Although more spread out, it still has a lively ‘we’ve just come from football practice’ vibe about it. And great staff. 

Your scribe and a Runoff colleague enjoyed the lamb kofta with couscous, flatbread and little bowl of tzatziki. It was well spiced lamb and they brought more tzatziki when requested. Another colleague had beer battered haddock with mushy peas and hand cut chips. It was described as ‘lovely, nice and fresh with a crisp batter’. As for the chips, they were definitely made fresh and had not visited the north pole. Our French colleague had the pie of the day, which was creamy chicken and leek. When asked to describe the quality, the colleague shrugged his shoulders and continued to eat. We’ll interpret that as ‘pretty good’. 

If you are planning an outing to a Greater Kennington pub in the next week or so if it is within popular hours we strongly suggest that you book first. And after our sub polar dining experience we think it might good to idea to book earlier in the evening.  And please remember to bundle up. Humans can do many great things, but eating dinner in a 7 degree car park requires a degree of forward thinking. 

Greater Kennington Opens Up – Vauxhall City Farm

Posted on by
Reply

On it’s second day of opening we paid a lunchtime visit to glorious local institution Vauxhall City Farm. In case you haven’t been, VCF is a charity and home to over 100 farm animals. They have a breeding programme, a riding school, education programmes, work experience and school tours, amongst other things. 

One of the invaluable things about the Farm is that it allows, for free, young people in Greater Kennington to experience farm animals who they might have otherwise never seen. It’s also fun for adults just to stroll around, but right now you can’t feed them (the animals, not your fellow adults). On our visit we saw chickens, lambs, sheep, turkeys, rabbits, goats, pigs, ducks and birds. They additionally house larger animals such as donkeys and horses. Later in the spring they will be selling fresh eggs from the chickens. They are actually green, and wonderful. 

In addition to the animals, the Farm also has a café/gift shop which are vital sources of revenue for them. So after comingling with the critters we sat down for a bite to eat. The food unfortunately is not vegetarian, but fortunately it is not made onsite. It would be a little distressing to build up a relationship with little Louie the lamb only to later encounter Louie in a kebab format. They do have homemade cakes, however, and the nice man at the counter assured us that in a few weeks their regular onsite kitchen and menu will be up and running. 

The Farm is totally free and as a registered charity VCF relies on donations from the likes of us to keep it afloat, and as you can imagine the past 12 months have been pretty grim times for even the most upbeat bunny. There are several ways to donate onsite by text message, or multiple ways you can get involved financially by clicking here. Moooo! 

Loving Kennington Park Competition

Posted on by
Reply

Well isn’t this as lovely thing? Our friends over at Kennington Park are running a competition throughout April to ascertain what we Greater Kenningtonians have loved the most about Kennington Park (a lot) during lockdown. Details can be found here.

A word to the wise, folks. We are not exactly the ‘target audience’ for this competition. It is very important to keep your entries clean, so no videos of you tripping over a pram after downing 7 canned Mojitos or a poem about the time you got lucky behind the cafe.

The Rare Burger Deja Vu Experience

Posted on by
Reply

In late 2018 a restaurant existed in central Kennington called ‘Rare Burger Co’. You’re certainly forgiven if you didn’t notice it as it was only open briefly. We attributed its demise to being off the main road, in addition to being situated next to Papa John’s Pizza, which would put anybody off their food. It was a great concept as they served things like cocktails, prawn burgers and great chips. But unfortunately their great chips tasted a bit like prawn burgers, which might have contributed to their downfall. 

Like a phoenix from the ashes, or something else that rises, Rare Burger has been resurrected. A few weeks ago, in the guise of ‘general members of the public’, we got to chatting with the manager when we were passing. We bypassed the awkward ‘your chips taste like prawns’ convo and he explained that the new venue will be much like the past, but they will rely more on takeaways. There will also be an alfresco element and the front area will be refashioned into a beer garden (whoop!) selling Peroni (whoop again) and a weekend BBQ (whoop 3). Their optimism has been peaked by the reopening of Kennington Green, expected in May. 

It was opening day and your noble scribe once again ventured into the realm of the prawn burger. The prawns were presented in a heafty grilled patty, and was served with dill, cabbage, carrot and onion. Delightful all around if you are a prawn fan. For a side your scribe had coleslaw which my dining partner, a self styled coleslaw snob, described as ‘outstanding in it’s creaminess’ and a hit. Both burgers were served on brioche buns. 

My dining partner had the ‘Django’, which was a new take on the burger. It’s hard to be original in burger world without being ridiculous, but in addition to a standard beef patty it contained chorizo slices and blue cheese, which worked a treat. It was proper meaty chorizo and proper blue cheese, which helped. The beef patty was served a bit pink, as requested. This came as a relief as last time Rare Burger informed us, rather ironically, ‘we don’t do rare burgers’. 

Rare Burger is going to slightly emphasise the takeaway market but they haven’t got their takeaway and website up and running yet. Meanwhile, you can order by pitching up of calling them on 020 7091 4360

If you’re interested in the Northern Line Extension or the upcoming Kennington Green, more information can be found here. 

NLE KEN Green Progress Update – March 2021Download

Amici and Their Popup

Posted on by
Reply

In the approximately 15,000 years that have elapsed in the past 12 months we’ve learned a few things, so let’s have a rundown. We now know what to do in those awkward seconds after you say goodbye on Zoom and actually log off. We’ve learned just how much work you can complete while wearing just a onsie and no bra. And third, that  ‘meal boxes’ are really just posh takeaways.  We recently decided to explore the third when we revisited Kennington Cross fixture ‘Amici’.  

Back in the days when it was purely Italian we became somewhat disillusioned with the quality of the food at Amici. Shortly before the world imploded they had a menu overhaul (and presumably a chef overhaul) and now serve Meditteranean and Persian fare – the Persian coming from their much missed restaurant ‘Doost’. Your scribe started with beef carpaccio. It was a large and very finely sliced piece which came with a slightly sweet blueberry vinigrette, dabs of asparagus and thinly sliced cashews. For the mains I had calamari. It came with pureed and whole peas and had a whole sweet/briney thing going on, with a hit of black olives. The calamari was stuffed with herb encrusted Panko breadcrumbs. Both dishes were mighty fine. 

And with recyclable boxes, to boot

My associate opted for the Persian fare, and for the starter s/he had the smoky, roasted aubergine mixed with tomato. It came with a haltingly generous serving of proper Persian bread. For the mains, said associate had a generous and well cooked duck breast smothered by a silky  pomegrante and walnut sauce. It was as rich as it sounds and a taste sensation as the slight bitterness of the walnut contrasted nicely with the sweet pomegranate. It was served with saffron rice, and Amici/Doost have pretty much always known how to nail a rice. 


The total came to £46, which ain’t cheap for a takeaway but hey, what else are you spending your dosh on at the minute? 

What really put Amici firmly back in our field of vision is their new pop up shop, which covers the whole restaurant. On sale is fresh pasta, cakes, wines, herbs, beers, curry paste (?) and Italian beans, amongst others. 

Change Please?

Posted on by
Reply

The jury is still out as to whether the mind boggling juggernaut that is Elephant Park is actually in the Runoff catchment area (if you live there don’t get your hopes up). However, for the purpose of this review it is, as one of the few good things to emerge from it is a social enterprise coffee and cocktail shop called ‘Change Please’, which opened in December.

Change Please is a London based social enterprise venture started five years ago by Cemal Ezel. Disillusioned with his work in the City, Ezel set up Change Please in order to help homeless people become expert Baristas by a offering them training and a London wage job. They also assist people with housing, getting a bank account and therapeutic support if needed. All profits from the company go to reduce homelessness more generally in the UK. How is this possible, you might ask? According to Ezel, ‘The margins in coffee are very wide indeed, but usually not used in the right places’. And that even goes for you, Starbucks. 

There are several branches of ‘Change Please’ and our little outpost enticingly advertises cocktails as well. When we enquired about this the Barista explained that cocktails aren’t on the menu at the moment as lockdown takeaway alcohol just ain’t happenin’, but will be back. This was probably all for the best as it was 10am. For coffee, they have your standard bearer espresso, macchiato, Americana, latte, flat white, cappuccino, teas and baked goods. All of their cups are 100% recyclable. They also stock an impressive range of non coffee items such as soaps, chocolates, peanut butter, teacups and little gift hampers. 

We would love to tell you that we discovered Change Please as a result of our deep and abiding contacts within the social enterprise community. We actually saw it profiled on ‘Jamie and Jimmie’s Friday Night Feast’ on Channel 4. Scroll down on the Change Please website to see what they found.

Change Please is at 131 Walworth Road and well worth a lunchtime/weekend wander. 

Kuma Korean and BTS

Posted on by
Reply

It’s Saturday night and time for a takeaway! Astute readers will be cognizant of our love of the Korean/Japanese joint ‘Kuma’ in Kennington Cross, and it even featured in our much lauded but-ain’t-gonna-happen-this-year-for-obvious-reasons top 10 list. We recently had a takeaway from there and, while not achieving the olfactory heights of being in the restaurant, is definitely worth a Saturday nosh. But Kuma, if you’re reading this we need to have a serious conversation about your excessive use of Styrofoam. Moving on..

Your zealous scribe started with the painfully bang on trend Korean Fried Chicken. Kuma has three options; traditional, spicy, and we opted for the sticky soy garlic. The medium portion was huge and suitable for two. It had a great crispy crunch and slathered in a sticky soy garlic sauce. For the mains your scribe opted for the chicken bulgogi (say it like a pro…..Boo-GOH-gee) which were very thin strips of chicken grilled on a BBQ coated with a very good sauce called gochujang. Spring onion featured and it was consumed in lettuce wraps. It was billed as ‘hot’ and it certainly was, and so generous that your scribe couldn’t finish it.

My associate had the Kimchi Bokkumbap as a main, a Korean fried rice dish with the national ingredient kimchi (spiced fermented cabbage) topped with barbecued beef strips. A bit like Chinese stir fry rice with a heavy dose of red chilli sauce. It was topped with a fried egg and came with miso soup, and again was a very generous portion. 

  • Photographing food is hard
  • The Kimchi

Eating this great Korean food rekindled our late 2018 slight obsession with K-Pop. As it happens, eating your Kuma takeaway while listening to K-Pop is a great escape from the interminable, repetitive drone of our lockdown lives. We chose the greatest K-Pop band of them all, BTS. If you want to get a taste of what BTS are all about, you need only to listen to one BTS song as their music is about as repetitive as your days are at the minute. But very catchy nevertheless. 

After Taste

Posted on by
Reply

Since realising just how poor value for money Firecracker in central Kennington has become, we’ve been looking for a new Chinese takeaway. What’s been on our radar for a while is a Chinese joint in Elephant called ‘After Taste’. We have to childishly admit that what peaked our curiosity was the name, as ‘After Taste’ are usually the words that come after ‘unpleasant’ or  ‘I have to brush my teeth as I’m getting a bad____’. But our new find is pleasantly none of these things. In fact quite the opposite. 

The first thing that strikes you about After Taste is the size of its menu. At 260 items (say what?!) you’d be hard pressed to find anything they can’t throw your way, and there are a few surprises. My dining partner had one such surprise and it was the deep fried smoke chicken  (number 9 on the dizzying menu). A starter of mains sized proportions, it was ladled liberally with Sichuan peppercorns and was both smoky and blow your head off hot. For the mains the dining partner had Szechuan chicken with egg fried rice (153). It was hot but just this side of sweet, with plenty of dried chilis for added kick (and consumption if you’re feeling dangerous). 

  • Smoke chicken
  • Szechuan chicken. Photographing food is hard work

Your more gastronomically cautious scribe started with some very dandy prawn dumplings called ‘Prawn Ha Kow’ (1). A bit on the small side but meaty and steamingly hot. For the mains I had the king prawn chow mein (140). Lots of noodles, sprouts, and so many huge prawns they had to be eaten on their own. For all this Chinese goodness we paid the princely sum of £22.62. We walked up to get it, but it is also available on Ubereats and Just-Eat. On the value versus taste continuum, we think the place punches far about it’s weight.  Its at the top of Newington Butts, near Theos Pizza.

Those prawns were huge

If you are a purist when it comes to your Chinese cuisine and instead of Lo mein your desires veer towards aorta, brain and intestines, then we suggest the almost haltingly authentic Sevini restaurant in Lambeth North, which we reviewed in 2019. 

Black Cowboy Coffee

Posted on by
Reply

The other day we had properly distanced but still aromatic chat with John Otagburuagu, aka the Black Cowboy, in his eponymously named coffee and snacks emporium in Elephant and Castle. Black Cowboy Coffee was one of the many businesses turfed out of E&C shopping centre in October, but the cowboy has landed his booted feet in a more high profile spot in Elephant Arcade, at the base of Perronet House. 

John is true Greater Kenningtonian,  having spent part of his youth between the Cotton Gardens Estate and Brittany Point in Lollard St. His early career took him from accountancy to Pizza Hut to working as a cameraman for the BBC. When John decided he wanted a fresh start and open skies he relocated to Houston, Texas. Looking for a new role that also incorporated his passion for travel, John decided, as you do,  to become a trucker. 

John spent a number of successful years crisscrossing America in his truck which he bought in cash as soon as he could. He also settled in Houston with a partner and had three children. When all was moving swimmingly down the road for John disaster struck….he was deported. Ever the optimist, John returned to the UK in late 2013 and found that he had to more or less start from scratch. He went to the JobCentre with the concept of wanting to start a coffee shop, and with a bit of effort he was able to obtain a business loan and find a mentor. It took a few years to come together, but 2015 saw the dawn of ‘Black Cowboy’. 

Black Cowboy Coffee features six coffees which you can also purchase bagged, either ground or still in the bean. He uses organic Arabica beans sourced from Brazil, Ethiopia, and Indonesia. The most popular brew and which keeps the customers coming is called ‘Boca Chica’. He also features latte, Americanos, cappuccino, hot chocolate, and an array of teas. If it’s food you’re after the specialities of the house are the Belgian waffle ‘liege’ and bagels made to order (selections above). There are also a range of paninis and baked goods. 

Black Cowboy is a perfect destination for your daily get out of the house perambulation. However, if you aren’t able to leave the house they are available on Uber Eats and soon Deliveroo. Keep on truckin!