We originally posted this in October 2020, and this thought provoking exhibit closed just a few days afterwards. Newport St. Gallery is opening on Wednesday of next week, again with little fanfare. Once Time Out (if they still exist) and others review this it will sell out very quickly and we cannot reccommend it enough. It is totally free and available for now, but not for long!  Book here.

Without a great deal of fanfare, on Wednesday Newport Street Gallery reopened with  a survey of Damien Hirst’s early work called ‘End of a Century’. The timing of this retrospective might be a coincidence or an intentional and very prescient observation of the world around us in 2020, as Hirst’s early work explored themes of death, healing, life saving medication, infection, and anatomy.  We checked out the show on it’s opening day. 

In the first gallery we were introduced to one of Hirst’s trademark dissected animals; this one being a baby shark in formaldehyde. Moving into the main galleries you might think you’d just wandered into aisle three at Iceland, as there were several freezers stuffed with frozen cow heads (we asked, and they are real). Also on show were Hirst’s trademark medication cabinets and a variety of medical implements. After an enormous anatomical model we’re left to ponder the slightly humorous ‘Shut Up and Eat Your Fucking Dinner’ (pictured at bottom) which was fashioned as a butcher shop window featuring a variety of meats encased in formaldehyde. Is meat murder? 

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On the first floor we got to grips with several of Hirst’s spin and dot paintings, with one actually spinning in the room. Surprisingly, there were several cubist inspired collages of found materials which Hirst created before he was a student at Goldsmiths, even then showing his early interest in mortality and resurrection. The most arresting work upstairs was ‘A Hundred Years’, in which a bloody severed cow head is being eaten by maggots who turn into flies who then get executed by  an insect-ocutor. We’re not making this up. 

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Some of these works are almost 30 years old and don’t have the shock value they once possessed. But if your artistic taste embraces decapitated cow heads, meat, pills, blood, dead flies, and medical implements then this show will be right up your street. Vegetarians might want to steer clear. And lest you don’t give your mortality much of a thought during the pandemic, this show is a reminder of the profound fragility of organic matter.