Windmill Mary

Last week we had a botanically themed exchange with  Mary Wallicott of Windmill Flowers.  Windmill Flowers in Windmill Row has been a staple of our knighted shire since 2011, and we were keen to know more about providing flowers in a time of pandemic and how she survived with her shop being closed for a number of months. 

We had always assumed that ‘Windmill Mary’ actually lived above her shop in a sort of floral Disneyworld. However, she and her husband actually live in Courtney St. Locals have always provided the backbone to Mary’s business,  and  local support helped her a great deal during lockdown, with noted support just before shops closed in March. During lockdown she undertook ‘click and collect’ and also relied on the use of couriers, and as a result Mother’s Day was better than expected. However, providing flowers for Oval Cricket Ground and summer weddings wasn’t possible for obvious reasons. 

As we teeter further towards a life of semi normality, Windmill Flowers is very much open for business and Mary takes orders online, over the phone and in person. Summer is usually more quiet for Mary, but during our chat she had just finished a wedding and was preparing for another. As most bouquets and arrangements are made bespoke, it is probably easier to order for future collection than on the spot, but the latter is possible. She also sells a collection of pots, vases, and flower related objects.  

As Mary is one of those rare creatures who both lives and works locally, we asked her about her favourite spots in Kennington. She enjoys 24 The Oval for a spot of food, Vanilla Black for a spot of brunch, and the Black Prince Pub for an evening drink. With the latter Mary was pleasantly surprised (as I think many of us were) that it actually has an  outside space. As with Mary,  it’s all about shopping locally. 

Hem’s Kitchen

At this difficult time we all need more carbs and sweets in our lives, and to address this we recently had a socially responsible interview with Kennington cook and baker Hema Sabina,  founder of ‘Hem’s Kitchen’.  However, before the interview we decided to sample some of Hema’s signature Turkish bread. One loaf was flecked with fennel and the other with sesame, and they were delicious. At least we think they were as we ate them in about nine minutes. And after signing a twelve page non disclosure agreement Hema even delivered said loaves to our top secret Runoff HQ. 

Hema is a true Kennington native having grown up, and still living, in Black Prince Road. Her passion for cooking derives from creating a cookbook of family recipes for her mother. The legacy of these dishes was passed down mostly orally, and with a great deal of trial and error Hema was able to record and preserve them for her family.  This was also the genesis for her other passion, food photography. As you can see by the recent attempt to photograph our takeway, where it looks as if a cat has walked across our plates, photographing food is a real skill and one that Hema has also pursued professionally. 

A few years ago Hema decided to share her crafty skills in the kitchen by creating some cooking videos which now populate her YouTube channel and are very straightforward. Never one sit idly by, when The Event happened earlier this year Hema decided to share these skills further by delivering some of her delicious baked goods direct to local folk.  The Breads that Hema currently has available are – Sourdough, Turkish Bread, Classic Artisan Bread, and Challah. For the sweet tooth, Hema has on rotation Banana Bread, Oreo Brownies, Banana and Chocolate Chip Muffins, and Rhubarb and Cinnamon Muffins.

Hema is able to safely deliver to most homes in Greater Kennington and is flexible about how she is paid (details below). Now we would have been remiss without asking Hema the million quid question, ‘ HOW DO YOU SCORE FLOUR?’. She replied that she gets most of her flour at Millars General Store. We’re on the case….

T: 07956 130 734

W: www.hemaphotography.com

I: www.instagram.com/hemskitchen

Y: www.hemskitchen.com