Millicent Fawcett and Vauxhall Park

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The research division here at Observer have been working overtime to establish and claim feminist writer, politician, trailblazer and suffragette Millicent Fawcett as one of our own, and we think they’ve cracked it. Her many achievements are outlined here and if you’re the attentive sort you’ll be aware that she was the first female honoured with a statue in Parliament square a few years ago.

For a number of years Millicent and her equally esteemed husband Henry Fawcett lived in a house in what is now Vauxhall Park. The house included grounds and the couple realised that in an increasingly cramped Vauxhall this was a privilege which they wanted to share with others. Although the genesis of the idea came from Henry, when he died prematurely in 1884 it came down to Millicent and several other people to fashion the reality. 

The Fawcett’s home and gardens extended from South Lambeth Road back quite a bit. Although spacious, the gardens weren’t quite large enough to create a promenading style park, so Millicent and another pioneering champion of the underdog, Octavia Hill, set about purchasing buildings to create a solid, square park. The park was opened by Prince Charles in 1890. And before you throw your laptops out the window, as he was the Duchy of Cornwall the ground beneath the park was (and is) technically his. 

Vauxhall Park doesn’t look so inviting in March, but you get the point

So, you may be asking yourselves ‘now why isn’t there a memorial to the Fawcetts in Vauxhall Park’? Well this is a great local mystery. There was a very fine stature created by the Vauxhall based Doulton factory of Henry (but not our heroine, go figure) and it lived in the park for 70 years. In a moment of characteristic insanity, Lambeth Council took a sledgehammer to the statue in 1960.  Henry Fawcett’s legacy now lives on in the form of Henry Fawcett Primary School in Bowling Green Street in Oval. Apparently the bust of Henry in the school is all that remains of the vanquished statue, but this has never been proven.  And when you compare a regal bronze statue in Parliament Square to a chipped bust in a primary school corridor, I think we know who ended up with the better deal.

Fawcett’s legacy lives in the form of the Fawcett Society, which is in Black Prince Road. Their mission is to fight sexism and gender inequality through research and campaigns.  

Can You Help With Our Project?

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Some of you might think that the current Vauxhall Pleasure Gardens is the open space that was created when the original Vauxhall Pleasure Gardens was closed in 1859, but you’re mistaken. It was actually a vibrant, working class neighbourhood for over 100 years consisting of Glyn Street, Auckland Street and Italian Walk. It was destroyed developed by Lambeth into its current incarnation only in the mid 1970’s.  And believe it or not, the Vauxhall Tavern used to have shops and homes attached to it. The photo with the woman in it was taking in the early 1970’s in Goding Street in the sad dying days.

As we’re sure you are aware, we here at the Runoff are nothing if not highly academic. If you lived in this community or have any information about it we’d love to hear from you and feel free to email us at kenningtonrunoff@gmail.com . So you can be a staff member, or just act like one. Our online research has not exactly been, lets say ‘fruitful’, but we plan to go to Minet history reference library when we can muster the courage to leave Greater Kennington. 

Here is a lovely photo of a family who resided in Auckland Street in 1905. If you’re reading this from your heavenly perch then we welcome your feedback. We’ll get out our ouija board. 

Top Ten Best Places to Eat in Greater Kennington

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Best Roast – 24 The Oval

As 24 The Oval has maintained the Observer crown for Best Sunday Roast in our highly-scientific-yet-wholly-subjective top 10 Best Places to Eat Locally list for four years, in Summer 2024 we found it incumbent to pop over to see if they’re still deserving of this noble accolade.

As the office staff visited on a nice August Sunday,  we chose to dine on the outside terrace. Off the bat Phil from Accounts insisted on a round of Bloody Annas, which was really just a Bloody Mary spelled differently. It was high on the lemon and spice: Delicious as such but they will adjust to your taste. To get us ready for the main event of the roasts, we shared some Belted Galloway beef croquettes, which were a hit with all: Spanish-style with their crisp outer casing and unctuous middle. When the Bloody Annas started kicking in Karen from Finance even stuck two croquettes in her mouth and said, garbling, ‘well these are just ace’. Moving on.

Mini Yorkes
Extra Veg
Croquettes

Next up was the first delightful idiosyncrasy of 24 The Oval: the sharing plate of mini Yorkshire puddings with pot of gravy, just to get you going. When the roasts arrived, your scribe indulged in the roast herb fed chicken breast with bread sauce. The chicken was grilled in a kind of upmarket Nando’s style and came with a roastie and salad. The second idiosyncrasy of 24 is that extra vegetables and gravy are provided French family style to share, including a cauliflower cheese made with pungent Ogleshield.

Karen opted for the lamb roast and was served as slices of leg meat plus a small confit of shoulder. Both very tasty even if we did think at first the confit was a brownie, and were presented with a homemade mint sauce. This dish was also already supplied with most of the vegetables: roast potatoes, roast mixed colour carrots, Jerusalem artichokes, a smear of spinach puree and some gravy. 

It wasn’t a brownie

Overall, this is Sunday roast prepared with care and dedication by proper chefs: Top quality ingredients, attention to detail and the delight of abundant proper, homemade Yorkshire puddings and gravy with no sight of Aunt Bessie. We found particularly exciting (we don’t have much of a life here at the Runoff) that the 24 Oval kitchen exists entirely within the restaurant. So if you’re curious about how your Yorkies are being made, or if you just like getting burned, you can inspect how your food is being made. But maybe not after three Bloody Annas. 

Roasts are between £22-£26. Food of this quality doesn’t come cheap, but is excellent.  But will it top our list in 2026 for a fourth crown? There is a lot of competition out there, after all. 

By the way 24, if you’re reading this then you might want to ‘Glow Up’ the front of your shop as it looks rather like that branch of WH Smith in Elephant & Castle shopping centre before it closed

The Best Places to Eat in Greater Kennington #1

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ADULIS

For the past fortnight Observer staff have been fainting in the corridors in anticipation of the top spot. Or it could be the small amount of air available in our underground offices. We can announce that the best restaurant in Greater Kennington for the sixth year is Adulis in Oval (and no, in 2025 we’re not being lazy they just still deserve it). For over 28 years Adulis has served up tender and well cooked meats, huge kirchat platters, zingy stews, great service, and all the wait staff have great hair. And they were serving tasty vegetarian fare long before it was cool.

If Eritrean food is new to you, or even if it isn’t, the best launching point at Adulis is the sampler plate  called ‘Kirchat’ (there is a vegetarian version as well). It is fundamentally a selection of their best meat and veg dishes served on a platter usually featuring Kifto, which is tender meat in Ghee and to die for. All of the dishes have have a sweet and sour, almost vinegary tinge to them. They gladly pimped our 2 person serving up to 3 as we had a third diner, and the pic is below.  Please don’t let our bad photo below put you off, as not all Eritrean dishes look like cat food.

The dish above is served on a platter with a base of bread called ‘injera’, which is a leavened pancake made with sourdough (and if you run out you can get more for free). Almost all meals here are served with it and the whole shebang is to be eaten with your good hands (or cutlery for the timid). We also recommend the chicken stew ‘dorho’ with loads of herbs and further recommend the prawns. They also have some fine looking vegan options.

On the drinks front, we usually have the Kenyan beer ‘Tusker’ or a South African white. Having said that, the speciality of the house is their Adulis honey wine. We’ve had this previously and let’s just place it in the category of ‘experimental’. The place has a slightly retro Eritrean feel to it with memetoes both current and from the past. The staff are very friendly and a good chunk of the punters are (tick!) Eritrean themselves. The place also wafts with the aroma of their coffee and popcorn ceremony.

ርሑስ መመገቢ!

The Ten Best Best Places to Eat in Greater Kennington #2

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THEOS

We can see the 2025 finish line, people! Recommending the best pizza in Greater Kennington is fraught with opinionated tension and might even cause small dough based riots in Kennington Cross. We’ve chosen Theos in Elephant because of its creative toppings, great sourdough base, their delicious Pannuozzo wood fired lunch sandwiches, tiramisu, and good price point. The runner up is the newish and quirky 400 Rabbitts, in Elephant Park.

Gorgonzola
Anchovy

On the pizza front my colleague had the aubergine and Gorgonzola. An adventurous choice; the aubergine was very soft and this was offset by the sharp hit of pecorino followed by the blue hit of Gorgonzola. Your scribe had a ‘my blood pressure needs to be checked’ salt kick of an anchovy, capers, olive and mozzarella pizza. All the salty elements were balanced well, and the best element of these pizzas is that they are served on a sourdough bread that is blistered on just the good side of being burned. 

Theo’s recently won an award for best Tiramisu in London, and in our opinion it is well deserved. It ticked all the boxes of ‘Italian almost trifle’ with a perfect balance of strong coffee, dark chocolate, creamy mascarpone and served between layers of soft cream. 

While writing this article several staff people became rather obsessed with the very notion of Theos’ panuozzo sandwich so we unlocked the door to our subterranean bunker and headed over there. Your scribe had an Ortiz tuna sandwich with olives and onions and mozzarella dripping out. My colleague had the sausage and gorgonzola with mushrooms. Mind you, we will need to run to and from Theos 65 times to burn off the calories, but it was delicious nevertheless.

The tuna, but in reality they all look the same

Ten Ten Best Places to Eat in Greater Kennington #3

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The Coriander

For reasons purely relating to research we quality controlled Coriander at the end of February, 2025 and it still deserves the number three spot.

Greater Kenningtontonians are almost as opinionated about their curry as their Sunday roast, but we find that the best hands down to be The Coriander in Vauxhall. We are aware that such a bold assertion is controversial and might make you want to hurl tarka dahl our way but since you don’t actually know who we are that’s not likely to happen.

Coriander specialises in North Indian, Bengali and Nepalese cuisine. The garlic naan is just right – not too thick and herbs going through it. For side dishes, the  baingon motor (aubergine) is  a standout treat, and their other starters cover all the bases of North Indian food. For the mains, our favourites are the chicken tikka naga (above) with hints of cloves, cumin and loads of heat.  All the good curry house standards are also in evidence, and we particularly like the handi laze, which is spicy chicken with chillies and fragrant cardamon, giving some zing with added lemon. And as with most Indian places, there are a range of vegetarian options. There are also a huge range of rices, and we prefer the good old fashioned pilau.

Honourable mention in for Indian food goes to proper old school curry joint Gandhis in Kennington Cross which just missed our list. As you can see by the celebrity strewn pictures in the window, if it’s good enough for Richard and Judy, Neil and Christine Hamilton, and some lady who’s a dead ringer for Hyacinth Bucket then it has to be good enough for us mere mortals and may return to the list one day.

Top Ten Best Places to Eat in Greater Kennington #4

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Kuma

And the four spot is nailed by by the extremely popular Korean/Japanese joint Kuma in Kennington Cross. We’ve seen the crowds at Kuma grow steadily since if first opened in 2019 due to its spicy, diverse and innovative fare served at reasonable prices. If you peer through the window on any given night you can see that the word is well and truly out.

We started with Kuma’s best known dish, Korean Fried Chicken. The options were – traditional, spicy, or sticky soy garlic and we chose the latter. The medium portion was huge and suitable for two. It had a great crispy crunch and slathered in a sticky soy garlic sauce. For the mains your scribe opted for the chicken bulgogi (say it like a pro…..boo-GOH-gee) which were very thin strips of chicken grilled on a BBQ coated with a hearty sauce called gochujang. Spring onion featured and it was consumed in lettuce wraps. It was billed as ‘hot’ and it certainly was, and so generous that your scribe couldn’t finish it.

Kim the intern had the Kimchi Bokkumbap as a main; a Korean fried rice dish with the national ingredient kimchi (spiced fermented cabbage) topped with barbecued beef strips. A bit like Chinese stir fry rice with a heavy dose of red chilli sauce. It was topped with a fried egg and came with miso soup, and again was a very generous portion. Best washed down with a Cass or Asahi Super Dry beer, but not for Kim as she’s only an intern and is lucky to get a Pepsi Max.   

We love nothing more than sticking our noses where they don’t belong, and towards the end of the meal we went to the toilets and might have accidentally wandered into the kitchen. We can confirm that sous chef Mike (aka Mike-ro-Wave) was nowhere to be seen and everything is made fresh. 

The Ten Best Places to Eat in Greater Kennington #5

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Didi and Franc

And the number 5 spot is nailed by posh deli and restaurant Didi and Franc. The review below is from a gastronomic visit undertaken in November, 2024. But we’ve returned to buy nibbles in 2025 and the same standards apply.

It’s been long overdue but we’ve finally paid visit to the little restaurant at Didi and Franc in Kennington Cross. For those not in the know, D&F is an upmarket deli/cheese/bread/wine shop that generally sells gorgeous foodie things that you have no practical use for but still want. The cheese section being particularly good. Didi and Franc are real people and usually on hand and possess a forensic knowledge of the food they sell and the items on the menu as they’re the ones who ordered and cook the stuff. The short and precisely primed dinner menu is Italian.

Karen from finance loves a mackerel, so we shared a smoked mackerel mousse which was light in texture but punchy in flavour, served with some of the delicious sourdough bread sold in the deli. Karen chose to follow this with a vegetarian (possibly vegan) option of mushroom and chestnut tortellini with pesto rosso, cavolo nero and chestnuts. Chestnut feels wonderfully autumnal so it’s nice to see this feature. The generously filled homemade tortellini having a rich nutty taste that went beautifully with a red pepper flavoured pesto and a bit of green hit from the cavolo nero. Karen got so excited that while in the midst of chewing she yelled out, to a shocked room,  ‘this dish a triumph’! Or words to that effect. 

Beef
Mackerel

Your scribe consumed beef shin and red wine tortellini with tomato sauce. This was next level cheffy stuff with a very rich, wine based tomato sauce and seven tortellini stuffed with beef shin so delicate that it melted before hitting the back of my palate. My tortellini was perfectly al dente with a touch of parmesan. Pumpkin pie was a surprise dessert not originally on the menu but that had just been rustled up by Franc himself. An American who later joined us declared it to be a world apart from Wal-Mart (we have no idea what this means but is probably a good thing): warming spices blending with the pumpkin puree and with a top-notch sweet pastry crust. Probably not too different to the pecan pie on the menu. 

More experienced readers might recall that the premises now held by D&F was formerly  an Oddbins and a place of sacred refuge after many a fraught team meeting here at Observer towers. So when it first opened we were disappointed at the pearl clutchingly high price of their wines. Well can we confirm that either Didi or Franc got the message as the prices are now a bit more reasonable (but still high). And with a certain gift giving holiday just around the corner, D&F could be the perfect destination for your foodie friends. And they also do ‘make your own’ hampers. 

The restaurant at D&F is open during the second half of the week and we strongly advise that you book as the first time we couldn’t get a seat.

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The Ten Best Places to Eat in Greater Kennington #6

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Brunswick House Restaurant

If money were no object then Brunwisck House would nab the top spot, but as money DOES matter they’ve bagged the still respectable six slot. Please note that restaurants on this scale have menus that change almost daily. So what you read below (from 2024) might not still be available.

If you’ve ever noticed a large Georgian mansion which appears to be on the precipice of getting inhaled by skyscrapers in the Vauxhall gyratory, it is called Brunswick House (and we’ve written about it here) and for several years they have run a critically acclaimed restaurant, in addition to its main hustle of selling (very) high end architectural salvage.

The dining room sits effortlessly in a large space in Brunswick House selling mostly chandeliers, light fittings and other gorgeous things. For an upmarket restaurant, the clientele was surprisingly young in a kind of ‘please come to my book launch next week’ kind of way. And no sooner do we sit down than we are joined at the next table by no other than TV presenter Miquita Oliver and a gaggle of her gorgeous, hair flicking friends! They were a nice complement to our botanical and creative cocktails, the favourite being their house eucalyptus martini. 

The menu at Brunswick House often requires a diction course or at least a dictionary. But fear not, the drilled to perfection serving staff can help you differentiate between a chicharron and a tardivo. And there is the very modern dilemma of trying to decipher a sharing plate from a mains. Highlights among the snack or starter sizes were the salt cod croquettes, the roasted leeks and the devilled eggs. The croquettes oozed with creamy salty fishiness, while the roasted leeks were winning for an innovative combination with a tangy sauce derived from red peppers and pecans. The devilled eggs had a seventies retro quality but the trout roe filling gave it a more on trend feel.

For the mains, your scribe had the roast cod with sea greens and spring vegetable chowder. The meaty and flaky cod was set off well with what appeared to be a tureen of well matched veg with an aniseed hit.  A big hit on the main size dishes was the fresh maccheroni (note proper Italian spelling). This packed a big flavour hit with the curious sounding combination of roast chicken butter, wild garlic and bottarga (translation: grey mullet roe). Curious it was but definitely lovely – rich and satisfying. 

Fancy Macaroi
Cod

And then, after a night spent with Maquita and her chums set amongst glittering chandiliers  and food we couldn’t pronounce, our night was over and we were deposited into a bus fumed traffic gyratory in Vauxhall. But the wonderful food made it worthwhile. This kind of food is by no means cheap, but one of the few glories of sharing portions is that you can just pop in for a snack of two £5 plates and they’re fine with that. 

The Ten Best Places to Eat in Greater Kennington # 7

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Kachori

Earlier in 2025 we noticed that Kachori was having that duality of signs that a joint is in trouble – They were having a bingo night hosted by a drag queen. So we can imagine this good place needs our custom

We recently inspected swishy looking new Indian restaurant Kachori in Elephant Park which has opened with some buzz. From the outside it resembles a second rate Dishoom, but inside gives way to low lighting, dark woods, and a very inviting bar. So tempted were we by the bar that two of us kicked off the fun by ordering Indian espresso martinis. When they arrived the upbeat proprietor informed us that we could eat the cups that they were being served in. As edible crockery is a new and, frankly, groundbreaking proposition at Runoff Towers, we took him up on the offer. More on this later.

The proprietor we speak of is Brindar Narula, former executive chef of Michelin starred Gymkhana, but here offering much more affordable fare. We started with two sets of nibbles: methi namkeen and nan chips. An interesting alternative to poppadums, the methi are little strips of fenugreek flavoured crisps similar in appearance to an earthworm, offered with a dip. The nan chips are fried bread strips with another dip which looked not unlike pleasing shoe leather. Both were delicious with the nan chips being the particular hit with the table. Two portions were good for four people. 

This is a very dark restaurant
Lamb

One of our group had the lamb biryani, and it  arrived encased in a crust to seal in the flavour and juices. With an excellent balance of spices, this was rich and gorgeous with meltingly soft pieces of lamb. Your scribe had the west coast prawn masa swimming in a pool of mangosteen, coconut milk, and palm vinegar. Huge, juicy prawns with a powerful aniseedy note. A side of palak paneer (spinach with cheese) was warm and satisfying as was the methi tadka dal (yellow lentils) rounded off the meal as sides. 

Brinder  explained to our little group that while he is from Mumbai, the flavours at Kachori focus on dishes from the Northwest of India. This is modern Indian at its best, with ingredients popping up (Jalapenos! Truffle oil!) not encountered in most Indian joints. Towards the end of the meal Brinder added that our rice based cups would have dissolved after 40 minutes if we hadn’t drunk the contents and then eaten the cups. Right, like that was gonna happen.