The Murger Han Experience

We experienced a small gust of thrill when we saw the sign for new Chinese in Elephant called ‘Murger Han’. As it rhymes with ‘Burger Van’, we envisioned delicacies such hamburger egg rolls. As it turns out, it’s billed as ‘London’s first authentic Xi’ian restaurant ‘, which provided us with another gust, as two of us at KR towers have actually been to Xi’an on the very street where this food is made. The food is a wonderful departure from the Cantonese gloop that we’ve been spoon fed for decades, and comes from an area of China where wheat replaces rice and the food becomes infused with spices such as cumin.

Murger Han promotes itself as Chinese street food, and  murgers themselves are meat filled sandwiches. They looked hearty, but the thing to order here is the speciality of the house, and that is biang biang noodles. These noodles get their name from being stretched and slapped into long slinky bands until they’re thin and chewy. Your scribe  had the noodle with shredded beef and black fungus, with the compulsory Chinese black vinegar sauce and added garlic oil.

Alice from Finance had her noodles with spicy pork, tomato, egg and vegetables (the variations being endless). She reported the dish as having ‘quite big flavours and spicy but not overwhelmingly – really rich and flavourful, served in a beautiful big bowl’. The noodles have a long and almost intestinal look to them but don’t let that put you off as they result in a joyous slurp. The mains are between £12-£14 which without booze (rare for us) is pretty reasonable. They also serve noodle and dumpling based soups. 

We visited Murger Han on a rainy Saturday, which proved almost fatal as the floor is totally marble and patrons were sliding all over the place. The marble extends up the wall, giving the place the appearance of a 90’s strip club, softened somewhat by the presence of cute emoji throw cushions, which we found curiously appealing.  But if the atmosphere doesn’t arouse you’ll find the food absurdly satisfying, and is a great, slurpy and slippy way to spend an afternoon or an evening. 

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Gardening Fun in Walworth

We were overcome with giddy thrill when we saw a range of free gardening related courses had just been announced over at Walworth Garden. We weren’t so thrilled to discover that they’re only free to our lucky readers in Southwark. But you can still attend if you have a spare £85 or so kicking around. And if you do then, well, congratulations. And even if you don’t book a course, the Garden is a fine place to visit. 

These courses are aimed for people who have gardens and also those who garden from a window. There are courses on composting, herbal medicines, soap making, houseplants, terrariums, how to lay out a garden, and many more. Imagine all the pleasure you can give your loved ones at Christmas by saying ‘look aunty Claire, I made you a bar of soap with some thyme stuck in it’! Or by taking the moral high road with your flat mates when they complain that your bedroom smells like a decomposing rat, by saying  ‘excuse me, but I’m HOME COMPOSTING’! 

For those of you not aware of Walworth Garden, it is a small, green, urban oasis our not so green patch of land. Their motto is ‘if it isn’t in the ground then its for sale’. So you can buy plants (including loads of cacti), soil, herbs, and even a few pots. It is also a very relaxing place to just wander and sit on the many benches. The Garden also has an apiary, which got us very excited at first as we thought it had something to do with actual apes. It is in fact a place where bees are kept and they even offer a course on bee keeping.  

So, you lucky folks in Walworth, Elephant, or wealthy people in Lambeth, click here to book those courses! 

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The Rosy Hue

On its opening night we paid a clandestine visit to Elephant Square’s newest baby, The Rosy Hue pub. The Hue is the seventh offering of independent chain Livelyhood, all being based in south London. The pub is modern and airy, in the ‘exposed ducts and wires’ manner that’s all the rage at the moment. The eating side is divided by the pub side by a useful screen. And the place is so deliciously on trend that they even brag about their MISMATCHED and RECLAIMED cutlery! And they even show you just where in south London their beers and spirits come from ON A MAP! 

The draught beers and ciders on offer are diverse and all come in at around £6, which seems surreally normal nowadays. The usual complement of spirits line the bar and wine list not too damaging on the pocket, and we had a Spanish white. The menu is short but interesting, featuring veg and vegan options. For starters, we enjoyed brisket croquettes (£8) and were presented with five two-bite croquettes that had a lovely smooth and soft Spanish quality to them with a meaty brisket twist. 

For the mains, your scribe had a crab & haddock fishcake (£15.5) which was thickly breaded and very generous with the meat. A well poached egg mounted the cake. The real zinger came with the sauce, which was lobster and champagne. Fancy! Karen from finance had the bavette steak (£18.50) which was cooked perfectly rare as requested, sliced and served with a chimichurri sauce with pomegranate. That added sweetness was unexpected but worked. Rosemary fries alongside were crisp and plentiful. Any more details escaped Karen as she’d had too much Spanish white. 

As for the vibe, as we went the night the Queen died we couldn’t actually describe it as ‘zany and upbeat’, but it certainly tried. The crowd was predominantly white 30 somethings with nice teeth who probably reside in those new Elephant flats with geographically bizarre names such as ‘Central Park West’. But those who do not fit that demographic (like us) are welcome. There were also a curious number of dogs. 

The service staff at the Hue were surprisingly knowledgeable about the joint considering they’d only worked there for about five minutes, but be warned. The place also has huge, looming TV screens. So you’re forever at risk of the horrifying spectacle of, in the middle of your burger, the screens switching over to Sky Sports.  But those looming screens will also be showing the Queen’s funeral on Monday morning which sounds a bit morbid. We’ll be there.

Rarebit

We recently attended the soft launch (incognito, of course) of new Elephant establishment ‘Rarebit’. Rarebit is located at the end of foodie avenue Sayer Street in the mind bending ‘Millennials only’ playground that is Elephant Park. While Rarebit is primarily a restaurant, it has joined the current wave of joints also selling upmarket food items and wine. The wine you can purchase and drink at your table for a corkage fee of £15(!). Beers and cocktails are also available, and we started with a cooling Negroni. 

As this was opening night, what was on offer was a half price taster of what they plan to serve going forward, plus a few freebies.  We were served by a precise and professionally drilled service staff who knew quite a bit about what they were serving, especially considering it was their first day. Also on deck was a much more proprietorial looking gentlemen who offered helpful suggestions. The broccoli with harissa yoghurt was the most delicious dish and the best value. It came nicely cooked and great savoury creamy slickness, and a medium sized portion was £3.25. Next best was the sausage roll, a freebie sampler with great pastry and a flavourful herbed sausage. Deep fried rarebit balls were naughty but nice, also freebies. Scallops with pea purée and black pudding were good but we’d have felt let down paying full price (£13?) for two small scallops that you can inhale in two minutes. For drinks we chose a wine suggested to us and it was moderately good value. 

Rarebit is an independent restaurant which prides itself on working with fine British producers and the menu features breed meats (whatever that is) and also plenty of veggie options. They are also available for a coffee, pastry or a quick drink. And apparently soon a Sunday brunch. A fun evening and an affordable one too if you can catch them during their soft launch. 

Pros – Chripy serving staff and doors sweeping out onto Elephant and Castle 

Cons – Chripy serving staff and doors sweeping out onto Elephant and Castle 

Cherry Tiger

Suffer as we do for our readers, we just checked out Elephant and Castle’s very first cocktail bar, Cherry Tiger, which opened last week. It’s perched at the top of Elephant Square, incongruously set amongst shops selling wigs, figure shaping garments and costume jewellery. The location affords nice views towards our newly created little patch of green, Elephant Park. 

James on the left, 75 on the right

Cherry Tiger is owned by the highly regarded and ‘oh my god does that pint really cost 9 quid’ Vauxhall taproom Mother Kellys, so it comes with a fine pedigree. Having said that, most of the cocktails at CT come in at £8 here, which is pretty reasonable for London. Julie from our accounts team likes a nice cocktail, and she had the ‘French 75’ with gin and sparkling wine. It was semi dry, zesty and lemony. Your scribe had the very sweet ‘James Brown’ featuring bourbon, amaretto and sugar. In addition to the inventive drinks below, CT can also mix up more traditional cocktails and also have a beer and wine list. 

As you can see, the design aesthetic of Cherry Tiger is a kind of mashup of fancy wallpaper meets weekend project following a B&Q visit. The highly energetic staff explained that it is still early days at CT, and the look will change over the next few weeks. While it might not be an evening destination per se, Cherry Tiger is a fine way to either start or finish your evening. But if you do spend your whole evening there, if the stairs prove too daunting there is a lift. 

The Tupi Brunch Experience

Brunch is something not generally covered on the Runoff, and we recently checked  out ‘Tupi’ in Elephant Park. We had given Tupi a wide berth as from the outside the joint looks quite soulless and we still feel guilty about liking Elephant Park.  But inside it’s a bright affair with a giant and colourful mural of a Tupi Indian and loads of plants. When we entered the establishment they asked if we had a reservation and by the time we completed it was full, so the word is certainly out there. 

It was mobbed by the time we left

Tupi’s styles itself as Brazilian fusion and its dinner menu does contain some staples from Brazil such as Feijoada and Muqueca. However, this was brunch and we tried to refrain from the more traditional brunch fare of eggs and pancakes (of which there many) to try things more exotic.  My guest chose huevos rancheros and this was a variation on the Mexican version, with poached egg instead of fried and sourdough instead of tortilla. It was delicious: a well sized portion of black beans, warm tomato and onion salsa, some guacamole and sour cream topped off with two poached eggs and a slice of toasted sourdough. This felt like a filling and pretty healthy way to start the day.

Your sturdy scribe had that great Brazilian delicacy, a burrito. It consisted of coriander, lime rice, black beans, sour cream, pico  de gallo, sweet corn. It was dominated by cheese and a generous amount of chicken. I would recommend this in addition to other more interesting items such as Turkish eggs or chorizo hash. Given that our little Brunch overlapped with lunch we also say punters tucking into some pretty hefty looking burgers and truffle gnocchi. 

And of course Tupi’s has a bottomless brunch as we’re pretty sure it’s illegal now not to have one. Details below – 

The Ten Best Restaurants in Greater Kennington #8

(+ One Sunday Roast)

Beza Vegan Ethiopian

The number eight spot has been procured by Ethiopian Vegan hotspot ‘Beza’ in Elephant and Castle. It was recently lauded by the Guardian as one of the best vegetarian restaurants in London, and a few weeks ago by the same publication as one of the best restaurants in the UK run by immigrants. The review below is from last spring but we went again  last week and the standard remains. If you want to make a night of we suggest popping into the fun sports bar ‘Tap Inn’ to experience their complex and well selected range of beers and ciders. And yes, this is probably the first and last time the Runoff will ever recommend a sports bar, so truly something to tell your grandchildren about. 

The jury is still out as to whether the mind bending juggernaut that is Elephant Park is actually in the Kennington Runoff catchment area (if you live there don’t get your hopes up). But for the purpose of this review lets just say it is. Beza Vegan Ethiopian started its local life as a pop up in Elephant and Castle shopping centre in 2016. It was one of the many establishments that were kicked out when it closed and it has certainly landed on its feet. It now has a spiffy new premises very close to the new ‘so hip it hurts’ dining area Sayer Street.

If you don’t know a great deal about Ethiopian food they make it easy for you as there is only one thing on the menu, and the very friendly Ethiopian staff can tell you all about it. The food is served on a giant platter and is intended to be eaten without cutlery by means of a glorious bread called injera. Injera has a slight tangy flavour to it and they will bring you as much as you want. On the platter we had red lentils with garlic, sautéed mushrooms, chickpeas, spinach, beetroot and cabbage cooked in a variety of ways. The heat level was moderate but if want to ramp it up we were given some condiments that would set your toenails alight, mitigated by free minty water.  All extremely pleasing.

We went to Beza on a cold Saturday night but we were provided with little blankets to drape over ourselves.  All in all we felt very healthy when we left, other than the bottle of wine that we managed to neck in half an hour. And at only £28 for two people it was certainly good on the wallet. They also serve an even larger (were talking car tyre size) portion for four people for  £44! አስገራሚ!

The Ten Best Restaurants in Greater Kennington #10

(+ One Sunday Roast)

KAIETEUR KITCHEN

After a taking a pause during that-year-we’d-all like-to-forget-about, our  countdown  of the best places to eat in Greater Kennington (+ one Sunday Roast) has returned!  Our profoundly subjective algorithm balances taste and food quality with value for money. Entrants can be either lunch or dinner establishments, and must have both dine in and eat at home options. And of course, all must be in Kennington, Vauxhall, Oval, Elephant or Walworth. The number 10 spot has been grabbed by Elephant and Castle staple Kaieteur Kitchen which we visited only a few weeks ago. Our review is below

As our exercise calendar is looking almost as barren as the wine aisle of Boris’s local ‘Tesco Metro’, we decided to rededicate ourselves to more achievable tasks, namely eating out. A great place to start is the critically acclaimed Guyanese Caribbean restaurant Kaieteur Kitchen. Formerly a long standing food stall outside  Elephant shopping centre, it now proudly has its own spiffy premises for both eat in and take away in Castle Square, across the street from Elephant and Castle overground. It’s a bit tucked away on the first floor, but well worth the effort. 

Upon arrival at Kaiteur everyone is offered either ginger beer or mango juice, served by the very friendly staff and the grand dame of the kitchen, Faye Gomes. The menu at Kaieuter changes weekly, and sometimes daily, and on this trip your scribe had the beef stew served with okra. The okra was a rice based dish mixed with chili and garlic. The beef had been very slowly cooked and could not wait another second to fall off the bone, made earthier with sinew and connective tissue.  Served with carrots, scotch bonnet chili and what appeared to be cassava sauce. 

If you aren’t familiar with the unique cuisine from Guyana, it is essentially food with its foundation in Africa. However, with the movement of labour around the world, the food was heavily influenced by Chinese, Indian and Portugese fare making it quite unique to its Caribbean neighbours. Ka is good, home-made Guyanese fare served with friendly warmth. And with a background of late 80’s slow jams to accompany your salted cod stew, you’ll be glad you broke that resolution only 18 days after you started it, just like we did…. But will it make our much heralded and upcoming top 10???

 

Romeo and Juliet at Southwark Playhouse

We recently made a visit to the soon to be relocated Southwark Playhouse in Elephant and Castle to see a reworking of ‘Romeo and Juliet’. This production is set in Brixton (a popular neighbourhood south of us) in 1981 with a backdrop of Thatcher, The Specials and Madness. If these names mean nothing to you please ask your parents and feel free to read on. 

In this production the Montagues and Capulets become rival council houses. The presence of pop music has the potential to make the production has the cheesy, but it is subtly done and used in the background. The play sticks almost entirely to the original script, but manages to weave into it a fair degree of humour and levity and the odd bit of swearing and slang. One monologue is delivered while a women is folding laundry and asking audience members to help her. And when talking about Juliet, Paris and Romeo have a bad habit of condoms popping out of their pockets. Exceptionally strong characters are Yinka Awani as a Friar Laurence determined to make a wedding happen come what may, and Fiona Skinner as a hilarious Lady Capulet who at the end of the day just wants to have giant piss up for Juliet instead of a wedding.

This production is part of Southwark Playhouse’s ‘Shakespeare for Schools’ project, will enables over 2000 Southwark kids to see the play for free during a series of matinees, but hopefully with the fucks and shits taken out. This year Southwark Playhouse will be moving to the top of Kennington lane, in the giant and strangely named ‘Uncle’ high-rise. While this has been in the works for ages, we’ve been informed that the move is imminent. 

Romeo and Juliet is on now until 5 February and tickets can be booked here. There are six characters playing 13 roles, so it pays to pay attention. This is a very fast paced production and comes in at 1:45 with no interval, so get a large drink to take in from the very fun café.  And to the bosses at Runoff HQ, we too had a large drink but this counts as a business meeting, like it or not 

Kaieteur Kitchen, or How we Broke Our Diet

As our exercise calendar is looking almost as barren as the wine aisle of Boris’s local ‘Tesco Metro’, we decided to rededicate ourselves to more achievable tasks, namely eating out. A great place to start is the critically acclaimed Guyanese Caribbean restaurant Kaieteur Kitchen. Formerly a long standing food stall outside  Elephant shopping centre, it now proudly has its own spiffy premises for both eat in and take away in Castle Square, across the street from Elephant and Castle overground. It’s a bit tucked away on the first floor, but well worth the effort. 

Upon arrival at Kaiteur everyone is offered either ginger beer or mango juice, served by the very friendly staff and the grand dame of the kitchen, Faye Gomes. The menu at Kaieuter changes weekly, and sometimes daily, and on this trip your scribe had the beef stew served with okra. The okra was a rice based dish mixed with chili and garlic. The beef had been very slowly cooked and could not wait another second to fall off the bone, made earthier with sinew and connective tissue.  Served with carrots, scotch bonnet chili and what appeared to be cassava sauce. 

Jan from accounts had the chicken curry. Served on the bone,  it was so slowly cooked that it almost fell off the bone when picked up. It was drier than an Indian curry but just as spicy and rich. Both dishes were served with either roti or spinach rice. We chose the rice, which was reminiscent of Jamaican rice and peas minus the peas with a nice stream of coconut milk. We also shared a side of a midly sweet creamed pumpkin. Meanwhile, the chaps at the table next to us were tucking into deep fried and chunky plantain and meatballs about the dimensions of a baby’s head.  

If you aren’t familiar with the unique cuisine from Guyana, it is essentially food with its foundation in Africa. However, with the movement of labour around the world, the food was heavily influenced by Chinese, Indian and Portugese fare making it quite unique to its Caribbean neighbours. Ka is good, home-made Guyanese fare served with friendly warmth. And with a background of late 80’s slow jams to accompany your salted cod stew, you’ll be glad you broke that resolution only 18 days after you started it, just like we did…. But will it make our much heralded and upcoming top 10???