Category Archives: pubs and bars

The Tommyfield £20 Roast Deal. But Will It Make the Top Ten?

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In anticipation of our upcoming highly-scientific-yet-wholly-subjective Top 10 Best Places to Eat (+ one Sunday Roast) countdown in early 2025, we recently paid a visit to Kennington Cross stalwart The Tommyfield to inspect their Sunday Roast. The Tommyfield has had a few ups and downs with its kitchen over the years but here at Runoff Towers we think it’s on an up right now. Our last few weekday evening visits have seen us enjoy consistently good quality of output from the kitchen, whether it is the top notch pies or reliable burgers and fish & chips or some of the more adventurous offerings. 

As getting Phil from Accounts to go to a pub in the daytime is about as easy as getting a cat to drink milk, he joined us for our roast experience. Phil had the pork belly and it was generous and nicely roasted, the carrots and parsnips were a concentration of roasted perfection, cabbage still had some bite (good) and the roast potatoes were crispy and neat. The gravy was of a high standard and served in a little jug which we had to remind Phil was not, in fact, a shot glass.  It was thick and poured over the whole plate.  

Your scribe had the chicken roast which was a huge slab of meat with a skin that was satisfyingly cooked almost to crackling stage. It was also served with carrots cooked just to the point of being sweet, roast potatoes, and cabbage. It was dutifully served with bread sauce and gravy. Note that the chicken roast doesn’t come with a Yorkshire pudding but can be ordered at an extra cost *wags finger and points at Tommyfield*, and this was our only gripe as everyone on planet earth loves a Yorkie. 

We don’t see a Yorkie. Can you see a Yorkie?

The Sunday roasts also come in a beef and lentil format and are priced at £19. However, we took advantage of their special offer and for £20 had a roast and dessert. We had very fresh banoffee pies which we managed to convince ourselves was the healthy option as it had a banana stuck into it. The  Tommyfield Roasts are delicious, but is it enough to dethrone 24 The Oval from its longstanding perch as best Roast in the area? All will be revealed in February. 

The Tommyfield is also home to Always Be Comedy; a stonking comedy night that now runs most nights of the week. Over the years we’ve seen (oops better pick up that names we’re about to drop) Harry Hill, Romesh Ranganthan, Sara Pascoe and Joe Lycett, to name a few. And laughing with the people onstage is only half the fun, as all the punters resemble a giant casting call for the ‘Apprentice’. 

The Lambeth Fringe 2024

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Frequent readers are aware that we make recommendations to travel outside Greater Kennington very rarely and do so with a profound amount of caveats. However, we’ve recently stumbled upon something that is both entertaining, localish, and supports up and coming independent creative types. 

The Clapham Fringe has been running for eight years and, based on its success, earlier this year they made a decision to expand its borders and rebrand it as The Lambeth Fringe. The spiritual home of the Lambeth Fringe is the Bread and Roses Theatre pub in Clapham North. However, with the expansion to over 150 shows, the venues now include a church, a bookshop, and a film school, in addition to purpose built theatres in Waterloo, Clapham, Norwood, and other Lambeth areas. The one local venue is a series of shorts being shown at the best museum we bet you’ve never been to, the Cinema Museum.  

Some of the writing at the Fringe is new, some adapted from Edinburgh Fringe shows, and others making the tour of fringe festivals.   In the mix at Lambeth are traditional plays, standup, drag, storytelling and music. We challenge you to take a punt on a show or two and you might be pleasantly surprised. Of course you might walk out thinking ‘what the hell was THAT’, but that’s half the fun. Anyone care joining us for Guru Dave’s Cosmic Shamanic Tantric Ego Trip?

The Lambeth Fringe is on now until 20 October. Explore the programme, including Guru Dave,  here. And you better act quick, as those Runoff wannabies Time Out are on to it! 

Getting Fishy at the Prince of Wales

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One of the joys of going to the Prince of Wales in Cleaver Square is that it gives one the otherworldly feeling of being transported to a rural pub in the Cotswolds. A place populated by people wearing cords in the summer and saying things like ‘well, daddy’s having a bugger of a time housing that second pony’. But when a meal deal is in the offing we don’t mind sticking out a bit   

We came to the PoW to enjoy their Fishy Friday meal deal, which entitles diners to two fish and chips for £20, and this great value was definitely the default option for most of the diners we saw. You might think this keen pricing would mean some skimping on portion size but this was not the case. Our fish was beautifully fresh, large and in a crisp batter that had been made in house, and possibly so was the tartare sauce it came with. The chips were serviceable, of the “chunky McCain’s” variety. We do wish more places would offer homemade chips, but understand they are a hassle. Finally there were some minted mushy peas thrown in the mix. 

When our surreal evening with Tarquin and his floppy haired pals drew to a close we departed, only to encounter outside the pub a group of men MORRIS DANCING! And they were throwing serviettes in the air. In KENNINGTON! This was quiet enough surreal country fun for one evening so we gave them a wide berth but the evidence is below. And you don’t get that at All Bar One. 

Metropolis London

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If you dare venture into other neighbourhoods, you might have detected that big venues full of small eateries are now well established. An example is Market Place in Vauxhall which we reviewed in 2022. With  Railtrack’s mission of gentrifying the gays out of the Vauxhall arches now nearing it’s completion, we felt compelled to visit enormous Metropolis London in Albert Embankment.  While Metropolis itself is far from independent it’s food stalls definitely are, and here is what we found.

We took new intern and overall zippy gal Beth for a working lunch. As Beth is on a health kick, she headed over to the Curry Club  and chose the dahl with spinach and paratha. At £6.99 this has to be one of the bargains of the Metropolis food options (which aren’t exactly cheap). As you can see, it was a small but adequate serving of a luscious dahl with good spice and coconut coming through and it is served with two whole parathas, providing plenty of that flaky, stretchy Indian flatbread to soak everything up. She pronounced it to be very good indeed and a terrific lunch option.

Your scribe headed for the curiously named Uzbeki place ‘Shpaz’, which Beth observed is the sound that a tiny dog makes when it pops out of a posh lady’s handbag and sneezes. For £10 we had the Lag Nam chicken noodles. Served in a rich broth, this healthy option featured hand pulled noodles, carrots, celery, peppers and what tasted like barberries and dried coriander. Very light and satisfying.   Other cuisines at Metropolis include Italian, Thai, burgers, pizza, Japanese and Greek. And of course poke bowls, as it is now illegal to have a food village without one. 

We are aware that these look like dishes that could be served in a prison canteen but….
photographing food is very difficult!

Metropolis occupies two huge arches and there are plenty of tables both outside and in. Outside features a cute coffee/pasty hut which also serves pints. The second arch is dominated by a massive bar and a stage to appeal to an evening crowd. While it is very sad that thanks to Railtrack independent LGBTQI+ assets such as Above the Stag theatre have gone to that giant curtain call in the sky, at least there are some independent shops of a fashion opening up in their place. 

A New Look Kings Arms

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At the Runoff we don’t usually take requests as that would make us no better than, say, a wedding singer. However, we’re nothing if not inconsistent, so when the King’s Arms in Kennington Lane asked us to visit their new beer garden as it is the biggest in Kennington that left us feeling intrigued, so we popped open the hatch to our subterranean office and toddled over there to see if the statement was true. 

The inside of the King’s Arms has its usual group of locals who’ve been going there for a long time (maybe not when it was a gay bar), but the very spacious outside is a younger brood who were watching sport on the many TV’s and generally just enjoying themselves. All of the spaces, including 4 enclosed banquettes, are bookable. And since it is fully outside it isn’t as noisy as more enclosed spaces. The drinks are nothing to get too excited about, but we had a very well priced and drinkable Cruzcampo, from Spain. People were also having cocktails and wine, 

As the weather gets nicer, al fresco King’s Arms is a good alternative to being indoors, and an even better alternative to a certain pub in Kennington Cross with outdoor seating that masquerades as independent, but is in reality just another outlet of a faceless mega chain. King’s Arms, if you’re reading this (and if not, you really should be) the only area of development we suggest is to take down the fencing facing Kennington Lane so the world can see that you, in fact, have the largest beer garden in Greater Kennington. Salud! 

Ever Tried Laotian?

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Poised at the northern precipice of the KR catchment area, we recently paid a visit to PSV café near Lambeth North tube. The café serves Laotian and Thai food but, as we’ve all had Thai a million times, we came ready to inspect the Lao food, which is a very hard to come by option in London. PSV is located above a delightful, down to earth local pub called the Crown and Cushion which is well worth a visit in its own right. The punters at PSV café were a mix of locals and perplexed  tourists who, when they booked their hotel around the corner, could have sworn the website said it was in Waterloo.  

Gunther from our graphic design department chose the Laab Ped, a spicy duck dish. This was marked on the menu as “two chillies” hot which he thought was fair: spicy, not burning. Interestingly, the duck was almost minced in very small pieces and apparently contained liver and gizzard. It had an earthiness from these, paired with the chilli garlic kick and garlic. The inclusion of ground roasted rice created a surprising, but fun, crunch element. All of this came with some salad and raw vegetables. Gunther thought it a hit, especially for lovers of chicken liver (even if this was duck!), even if his gratitude for being given as free meal was a bit, shall we say, paltry. 

  • Beef
  • Salmon

Your scribe consumed Goi Pa, which consisted of sweet and sour raw salmon cured and briefly marinated and served as a very spicy salad. It was seasoned with the magic of chili powder and added to the mix was mint, coriander, spring onions, roasted rice, red onion, and lifted up with the addition of fish sauce and lemon juice. The mix of mint and fish sauce was particularly interesting, as was the heat of the overall dish. If you’re unfamiliar with Laotian fare, think of it as a hybrid of Chinese and Vietnamese. Both dishes included sticky rice served in a fetching basket/handbag contraption.

On the drinks front, Singha beer is the only option which is perfectly understandable. The cheery and well drilled staff pointed out that drinks can be purchased at the bar and brought upstairs. Of course, we will allow you to have Thai at PSV if you insist (but don’t) but we suspect that serving Thai food is more of a side hustle to get people in the door, and their real passion lives in their Lao food which is hearty, healthy and spice tastic.

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Mc and Sons

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Let’s us first pay homage to the pub that used to inhabit this domain. It was the Royal Oak in Kennington Lane (next to the Eagle) and was one of Greater Kennington’s last authentic working mans’ pubs. Sadly it went under last year, but not by the hands of current landlords John and Ryan McElhinney, who run a small chain of pubs in Waterloo/Southwark.  Luckily we used to go to the Royal Oak (Ok, we went once) and we can confirm that Mc and Sons has retained many of the original features from its previous incarnation including the bar and fireplace and have given the place an Irish twist, this being the theme of their five pubs. 

We visited Mc and Sons to inspect their Thai menu but of course there are a range of drinks available. Pints on offer include Madri, Session, Camden Pale and Stout, and something called ‘It’s the Hope That Kills You’. At £6.50 they could have called it ‘It’s The Price That Kills You’ but this is London after all. And one can always have a cocktail, a glass of wine or, for the rebels, a soft drink.

Karen from finance chose Chiang Mai chicken pieces followed by Pad Graw Prow. For a starter, the chicken pieces are a generous portion; strips of chicken thigh fried with a dry rub. This comes through moderately spicy, with undertones of lemongrass, and is served with a sweet chilli sauce for dipping. This would equally serve well as a shareable bar snack if you didn’t want a full meal. Karen pronounced her tofu Pad Gras Prow as ‘not for the faint of heart’. This was exceedingly spicy, possibly due to not being able to avoid the sliced chillies which she said were tricky to spot in the atmospheric lighting (and without her glasses). As Karen is on a health kick she chose her Prow with tofu, which was generous and filled the bowl/plate nicely and was topped with a fried egg. 

Your scribe indulged in drunken noodles, which consisted of thick rice noodles stir fried with a bit of egg, an abundance of mixed vegetables all mixed nicely in a stir fry with oyster and fish sauce. The prawns were very generous, but the dish had even more heat than Karen’s, so I had to beg John and Ryan for some water. Nonetheless, both dishes have officially been declared  triumph: Lots of ingredients in the tin bowl along with proper Jasmine rice and a gorgeous Thai basil-lime-chilli-ginger flavour. It’s a flavour hit if you can stand the heat, so is highly recommended. 

As for the demographic, it is mostly comprised of white, straight millennials with spare money who like to laugh and enjoy a restrained night out. That describes basically no one at Runoff Towers but that’s just fine, as we appeared to fit in nevertheless, and so will you. And we’re loving the snug at the front of the pub with its own private bar hatch. FYI, if you’re going to dinner you need to give them a ring as it’s not possible to book on their website. 

Amici Summer Party

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At the Runoff we pride ourselves on making our reviews totally anonymous, sometimes to the frustration of business owners, and don’t ask for freebies. So we lay our cards on the table and admit to kind of knowing Houman and Seti who run Kennington Cross restaurant staple Amici, and we’re here to tell you about their upcoming summer party because it’s fun and good value for money. 

Let’s face it, few restaurants in Greater Kennington appear to be flourishing at the minute and Amici is no exception. Amici has survived the dual indignities of a pandemic and a basement flood (three if you count the time they decided to sell clothes and jewellery) resulting in its closure for almost two years, leading to it almost going under. They’re back with a mixture of Mediterranean and Iranian dishes and a few events to get more people through the door. 

The Amici summer party is on Thursday, 21 September at the restaurant and costs £10. We think this is good value for money as it gets you two drinks in their cute pop up stalls in the back previously sponsored by Lillet and Beefeater, but apparently now with a rum twist. Houman and Seti will also be walking around with some of their Iranian greatest hits.* Additionally there will be a band and a host of neighbours to talk to. Tickets can be purchased here and the fun kicks off at 7pm. Your ticket also entitles you to 25% off future meals.

*We stand casually yet strategically near the kitchen to grab said delicacies as the platters emerge. 

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Cue Point London @ Orbit Brewery

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Frequent Runoff readers are aware that we have our own micro independent brewery right here in Greater Kennington (Walworth) and we’re fans (Read our review here). Mind you, we could be bigger fans of their tadziki flavoured beer but you can’t have everything in life and we respect that culinary endeavour. Orbit has rotating guest chefs and for quite some time the kitchen has been home to Cue Point London, an acclaimed and delicious street food brand specialising in Afghan BBQ and brisket.  

Under the sobriquet of ‘gorgeous and very hungry members of the public’, KR staff got chatting with chef and Cue Point founder Mursal Saiq and she informed us that she was born in Afghanistan, lived in India, and is now based in the UK. Her menus embrace these backgrounds with huge inspiration from recipes passed down from her mother. Everything is made either on site or in a nearby kitchen (including the to die for naan bread), and Mursal added with enthusiasm that one objective of Cue Point is to help refugees and immigrants in the hospitality sector. We’re hooked already, so let’s eat….

Cedric, our office junior who needs to work on his timekeeping, went for the headline item on the menu: 14 hr Oak Smoked Beef Brisket Steak served with Afghan naan, jalapeño jam and Chef’s pickles. Cedric claims to have travelled extensively in the southern US and noted that the four large slabs of brisket, showing good bark (burned edges), resembled closely what he had seen in the BBQ joints there. The meat was very moist from a long, slow cooking. The Afghan twist was in being served on flat naan and with a spicier sauce than you’ll find in Texas. 

Your scribe had the naan taco mix featuring thee tacos presented in naan bread. The vegan taco was based on a smoky aubergine and pickle and Mursal informed us that she even makes her own vegan mayo. The other was generously crammed with the brisket that Cedric ordered, and a surprisingly smoky and almost sweet chicken was the main feature of the third.  Thoroughly yummy, including the little pickles to cut through some of the richness. At £15 these mains were good value: higher quality than, say, Bodean’s yet at a lower price.

To add to our carnivorous evening we had cheese and herb croquettes and cheesy potato skins, which weren’t skins as much as they were giant potatoes anointed with gooey cheese. Cue Point make all their sauces in house, and they’re all great. Double down on the Afghan chutney, jalapeno jam, and aioli for dipping everything in. And in the unlikely event that there’s any left over, take the sauce home but you’ll probably be drinking it by the time you get to Kennington Lane. But don’t take our work for it, as even foodie god Jay Rayner is in on the act.

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Return of the Duchy Arms

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We sometimes worry about the fate the Duchy Arms pub in Sandcroft street as it suffers from BPL syndrome (Bad Pub Location) and people forget that it exists. It also appears to have had more chefs than Boris Johnson has kids.  However, it very much does still exist and has a huge beer garden for us all to enjoy in this warm weather. 

When we arrived we were a bit unsettled by the lack of people in the garden (which used to be a car park). That didn’t prevent us from drinking quickly and then ordering food. Your scribe chose from the a la carte menu and had the breast of chicken with roasted potatoes. The substantial chicken was lemony and lightly crusted and served with a rich and creamy wild mushroom sauce. The roasted potatoes were slightly peppery and pleasingly greasy. Our new intern Pam had the creamy mussels marinière which she deemed to be good quality and generously sized, with plenty of garlic.

Phil from accounts chose from the pub menu as he spends most of his life in pubs and it offered pub classics: burgers, fish and chips. The burgers were also substantial and featured bacon and cheddar as standard. The meat patties were thick and homemade, there was a good Mac-style burger sauce, and the fries alongside were decent. However, when we asked the server if the fries had ever been in a VERY cold place she giggled and changed the topic. As the evening continued it appeared that the BPL curse had been lifted as the Duchy began to fill up with people relaxing after working out, dates, and people generally out for a good time. 

In addition to the satisfying food and quiet atmosphere, the Duchy also has nice staff and they even brought our drinks to the table. And if that isn’t good enough, all of their meat is sourced from PJ Frankland & Sons in Vauxhall. And you haven’t discovered it yet, then get with the programme as Franklands is a friendly family business run by a sister and brother.

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