Nue Ground in a new ground

Posted on May 26, 2020 by Kennington Observer

Rightly or wrongly we may be teetering towards a vague genre of semi-normal – some local pubs are serving takeaway pints and Kennington Park is looking more like the Pyramid stage at Glastonbury. What we never expected to see so soon, however, is a new café opening in Greater Kennington.

Nue Ground is a very bright and zippy café located on the ground floor of the new ‘Millennials only’ high rise ‘Uncle’ on the Kennington side of Elephant. The original Nue Ground is in Clapham and serves sandwiches and light dinners. The offerings at our outlet are more limited and primarily breakfast related, but maintains the company ethos of being ‘healthy, well balanced and as ethically sourced as possible’.

My dining partner had the very heartily sized baked eggs which were well cooked and not too hard. It featured some lovely butterbeans and sweet peppers and seasoned with labneh and harissa. Your scribe had a very virtuous granola with huge blackberries and raspberries with a coconut flavoured yogurt and a dusting of pistachios. When we were there we also oogled over some pretty cakes.

We have the utmost respect for Neu Ground and certainly hope they succeed. The only downsides being that it is kind of expensive for what it is, and the wait staff are still learning how to do their job (we were given cold coffee twice). In these exceptional times we have to take pleasure in the small stuff, and if nothing else it feels very refreshing to walk into an actual establishment and order something from a menu. But if you can’t walk in, Nue Ground is also on Deliveroo.

Farming down in the Oval

Posted on May 20, 2020 by Kennington Observer

When we’re not rearranging our unread collection of classic literature to make them feature more prominently on ‘Zoom’ calls, we often spend our lunch hour treading the local pavements looking for good food and ingredients. A long standing favourite was always Oval Farmers Market in St. Marks churchyard. Rain or shine they offered locals a great selection of fish, cheeses (real cheese, not the Tesco kind that tastes like a pencil eraser), cakes, and herbs – most at prices cheaper than Borough Market. As the market was in a pretty confined space it was doomed when The Event happened, but after six weeks it is back in business just up the road. The resurrection commences this weekend, but the reality of social distancing means that sniffing the merch just isn’t going to happen.

Newish restaurant 24 The Oval in Clapham Road has transformed into a kind of farmer’s market itself recently (OK, about six weeks ago but we’re busy) and we recently popped along to check it out. We had our eyes on some hearty rhubarb, strawberries, huge peppers, and a nice variety of tomatoes. Their craft brewery room downstairs sells a variety of pale ales and lagers and you can take the bottles away again and then get a refill. The Oval also has a small hot takeaway menu of some of their best dishes such as coq au vin, beef sirloin, and beetroot risotto. Their changing menu is on Facebook and Instagram. The downside of 24 The Oval is there is often a lengthy queue to get in. But as they say, good things come to those who wait. Or something.

Hem’s Kitchen

Posted on May 9, 2020 by Kennington Observer

At this difficult time we all need more carbs and sweets in our lives, and to address this we recently had a socially responsible interview with Kennington cook and baker Hema Sabina, founder of ‘Hem’s Kitchen’. However, before the interview we decided to sample some of Hema’s signature Turkish bread. One loaf was flecked with fennel and the other with sesame, and they were delicious. At least we think they were as we ate them in about nine minutes. And after signing a twelve page non disclosure agreement Hema even delivered said loaves to our top secret Runoff HQ.

Hema is a true Kennington native having grown up, and still living, in Black Prince Road. Her passion for cooking derives from creating a cookbook of family recipes for her mother. The legacy of these dishes was passed down mostly orally, and with a great deal of trial and error Hema was able to record and preserve them for her family. This was also the genesis for her other passion, food photography. As you can see by the recent attempt to photograph our takeway, where it looks as if a cat has walked across our plates, photographing food is a real skill and one that Hema has also pursued professionally.

A few years ago Hema decided to share her crafty skills in the kitchen by creating some cooking videos which now populate her YouTube channel and are very straightforward. Never one sit idly by, when The Event happened earlier this year Hema decided to share these skills further by delivering some of her delicious baked goods direct to local folk. The Breads that Hema currently has available are – Sourdough, Turkish Bread, Classic Artisan Bread, and Challah. For the sweet tooth, Hema has on rotation Banana Bread, Oreo Brownies, Banana and Chocolate Chip Muffins, and Rhubarb and Cinnamon Muffins.

Hema is able to safely deliver to most homes in Greater Kennington and is flexible about how she is paid (details below). Now we would have been remiss without asking Hema the million quid question, ‘ HOW DO YOU SCORE FLOUR?’. She replied that she gets most of her flour at Millars General Store. We’re on the case….

T: 07956 130 734

W: www.hemaphotography.com

I: www.instagram.com/hemskitchen

Y: www.hemskitchen.com

A taste of takeaways and pubs

Posted on May 4, 2020 by Kennington Observer

We have to face up to the reality that we won’t be eating in a Greater Kennington restaurant any time soon. And when we do, we might encounter the indignity of having to shout ‘hey, can I have some more ketchup please’ from across a socially distanced room. To address this, some local restaurants are offering a takeaway or collection service with a limited menu. The places offering this service generally let you know via social media.

One of our favourite local takeaways is unsung gem ‘Taste of India’ next to the bike shop in Kennington Road. On a recent visit my associate had lamb korai, which was heavy on the lamb and onions but a bit light on the spice. Your reporter had the prawn bunha, which had a very good mix of spices, thick gravy and full of tomatoes. On previous visits we’ve enjoyed the madras and jalfrezi, which certainly delivered on the spice front. Side dishes are always a highlight with Indian food, and we recommend the huge, crunchy onion bhajis, garlc naan bread, and tarka daal.

The lamb, or ‘this is why we aren’t food photographers’

The prawn. Honestly, it tastes better than it looks.

While it might not possess the Prime Ministerial credentials or razzmatazz of Kennington Tandoori, we think Taste of India *prepares for hate mail* is better. Taste of India doesn’t quite achieve the culinary highs of Gandhi’s, but sadly it isn’t open. And if you don’t fancy Indian food but you still want to sample the fare at ‘Taste of India’, then why not plump for their…..wait for it…….sushi!

Over the past week a few local pubs have also opened offering takeaway drinks and a reduced menu, for collection only. We’re very excited about this development and enjoyed a pint at The Doghouse on Friday night, and then another at The Black Prince. This goes a bit to retaining a sense of normality and also helps these small businesses. We suggest you take your drinks home, however, to avoid being known as ‘that street drinker who lives a few doors down’. Other pubs further afield might be offering this service, so again check them out on social media and eat safely.

The top ten best places to eat in Greater Kennington – no. 1 – Adulis

Posted on March 24, 2020 by Kennington Observer

If right now you are thinking ‘my god, it seems like it’s taken a year to get through this top ten list’ then trust me reader, you ain’t the only one. In our crazy reality of face masks and washing hands five times a day, stability seems to be a vacant resource for us all. But your wait has been worth it, as the top spot is awarded to an excellent Eritrean restaurant in Oval which has been a source of continuity in our crib since 1996.

If Eritrean food is new to you, or even if it isn’t, the best launching point at Adulis is the sampler plate called ‘Kirchat’ (there is a vegetarian version as well). It is fundamentally a selection of their best meat and veg dishes served on a platter usually featuring Kifto, which is tender meat in Ghee and to die for. All of the dishes haver have a sweet and sour, almost vinegary tinge to them. They gladly pimped our 2 person serving up to 3 as we had a third diner, and the pic is below. Please don’t let our bad photo below put you off, as not all Eritrean dishes look like cat food.

Image-1.png-1

The dish above is served on a platter with a base of bread called ‘injera’, which is a leavened pancake made with sourdough (and if you run out you can get more for free). Almost all meals here are served with it and the whole shebang is to be eaten with your good hands (remember those days?). We also recommend the chicken stew ‘dorho’ with loads of herbs and also the prawns. They also have some fine looking vegan options.

On the drinks front, we usually have the Kenyan beer ‘Tusker’ or a South African white. Having said that, the speciality of the house is their Adulis honey wine. We’ve had this previously and let’s just place it in the category of ‘experimental’. The place has a slightly retro Eritrean feel to it with memetoes both current and from the past. The staff are very friendly and a good chunk of the punters are (tick!) Eritrean themselves. The place also wafts with the aroma of their coffee and popcorn ceremony.

Adulis is closed at the moment and we can’t see if they deliver by the usual sources. Keep looking online, give them or call to see if you can pop for a takeaway. Failing that, stick it in your pocket diary as all of our venues will need our support in order to survive. As they say in Eritrea, Tsibuk E’dl!!!

c600x450

The top ten best places to eat in Greater Kennington – no. 2 – Theo’s

Posted on March 23, 2020 by Kennington Observer

The finish line is in sight and grabbing the number two spot is newish Elephant and Castle pizza restaurant ‘Theos’ . As with everything on our countdown, Theo’s is closed for ‘dining in’ customers but they do a very brisk delivery business (it is pizza after call) via Deliveroo and Uber Eats. Theo’s Elephant is the small brother to its big bro in Camberwell. As a small and local business in these troubled times, it needs our support now more than ever.

Hands down, we think that Theo’s is the best pizza place in Greater Kennington and one of the best in London. But don’t take our carb obsessed word for it, the secret is out and this is a sentiment shared by Time Out. The pizza is Neapolitan with a sourdough base that’s soft and chewy on top and crisp underneath. The power is in the dough at Theo’s, and those slightly charred bases makes the toppings almost secondary.

As with most good restaurants, the menu at Theos is very small and focusses squarely on the thing they do best. None of this pasta malarkey. I had the Napoli Salami pizza (below) which was spicy, full of cheese, and presented with a crust so fine that it had be eaten with a fork. My dining partner had the Nduja and Ricotta pizza. It featured sun dried tomatoes and golf ball mounds of ricotta. Also on offer is sone tasty Italian wines and cocktails.

Image-1.png-3-1024x768

As you can see from the bill below, the price point is very reasonable, with pizzas coming in at £10 or less. As you can also see from the bill below our bar tab was more than the food bill, but don’t judge us. When Theo’s opens normally again you’ll encounter a youngish clientele but not so young that they shy away from playing 80’s music. The venue is bright, airy and staff very friendly.

Image-3.png-1-768x1024

The top ten best places to eat in Greater Kennington – no. 3 – Prince of Wales

Posted on March 22, 2020 by Kennington Observer

The number 3 slot is awarded to Kennington stalwart and our own little country pub ‘The Prince of Wales’ in Cleaver Square. The Prince of Wales is of course not open and they do not deliver. However. if our local pubs and restaurants are to survive this crisis they’ll need our patronage once they reopen, so stick this gem in your bejewelled pocket diary.

The Prince of Wales did the seemingly unthinkable last year by changing hands from being run by a major chain to being independently owned and operated. Armed with a a new menu and a spanking new chef, we decided to give it a twirl last year and we were duly impressed. In addition to the menu we were pleased to note that they also had new cask ales and an improved wine list.

My dining partner had the spiced buttermilk chicken burger on a glazed brioche bun. This undefined person got a nice spice hit from the chipotle mayo and the chicken was soft and made succulent with the creamy buttermilk. The chips were big, triple cooked and definitely not out of the freezer. The portions were definitely something to be admired.

Image-1-2

Your author had the cornfed chicken and chorizo hash. Mine was a mighty chunk of chicken served with a confident splash of bourguignon sauce. The hash was really more of chunky mash potato with very spicy, paprika punched chorizo. I never got to the bottom of the hispy cabbage affair, but it bulked up the plate and acted as a crunchy counterpoint.

The Prince of Wales and other independent pubs are certainly vulnerable, but we think they will make it. In conclusion, if you crave some excellent pub grub and want a place without music, shouting or people coming up to you every two seconds asking ‘are are alright’, then the POW might be your thing.

The top ten best places to eat in Greater Kennington – no. 6 – Kuma

Posted on March 18, 2020 by Kennington Observer

As said previously, we’ve decided to plow on, bull like, with our top ten list but not with the intention that you will rush out tonight and put yourselves at risk. Rather, you might consider takeaway or indeed write them down in your bejewelled pocket diary for future attendance. Importantly, these venues are mostly small businesses which are in acute risk without our ongoing support at some time,.

The newest kid on the Greater Kennington block gets the number 6 prize due to its menu of Japanese and Korean fare at good prices. When it opened we had a mild panic that Kuma was going to feature fusion food (imagine the horror of kimchi sushi) but were assuaged when the menu featured a clear distinction between the cuisines. They were also able to pull off the two cuisines in equal degrees, which is no mean feat.

My dining partner had the tonkotsu bento box, the main feature being breaded pork katsu. Said partner would have liked a bit more slop of the tangy sauce but it was very well proportioned and the sauce even managed to make the bean sprouts better than usual. Your reporter had prawn gyoza which were grilled well and had definitely not had part of their lives wasted by a freezer. I then had the chicken bulgogi (say it like a pro…..Boo-GOH-gee) which are very thin strips of meat grilled on a BBQ. The chicken had a very good sauce and featured spring onion. It was billed as ‘hot’ and it certainly was. And so generous that I couldn’t finish it.

Korean and Japanese restaurants are the new gospel in London and don’t seem to be going anywhere, and Greater Kennington certainly has caught the bug (oops, sorry). Kuma holds its own by giving highlights of both cuisines without being too experimental. I went downstairs to go to the toilet and ‘accidentally’ walked into the kitchen. I could not see any sign of notorious sous chef Mike(rowave) and it appeared that everything was made on site. The bill, with four beers, came to £50 which was reasonable. When the bill came we tried to pull the ‘but we’re Kennington INFLUENCERS’ trick, but they were having none of it.

The top ten best places to eat in Greater Kennington – no. 7 – Taro

Posted on March 15, 2020 by Kennington Observer

As habitués to the Runoff are aware, one of our missions is to get people out of the house and live by experience. In our current climate this might not be the best thing to do, but we have chosen to persist with our top ten list nevertheless. With the rest of the list we’ll let you know if they deliver, and we also suggest going for an early or late dinner if possible. And of course, you can always make a note of the venues in your little pocket diary for future reference.

Part of the Greater Kennington firmament for over a year now, Taro has secured the #7 spot by its consistent delivery of authentic ‘Izakaya’, (roughly meaning ‘pub food’) very similar to the food you get in Japan, and is good value for money. They also have a menu more diverse than most Izakaya places (not always a good thing but it is in this case), which caters to varied tastes. Believe it or not there are a number of Japanese joints in our area, but this is acres above the lot.

IMG_5194-e1566405769610-624x832

We were in Japan before our Taro visit last year and went to Taro with our friend Mark, who lived in Japan for years and served as our culinary attaché. We had sushi (both tempura-maki and other maki) which was fresh and generous on the fish side. We also had fried chicken (above), which was crunchy and equally meaty. For a veg angle we also indulged in juicy tofu steak, with a surfeit of ginger and wasabi. For sides we recommend onshinko pickles and gyoza dipped in soy vinegar. Both veg and meat gyozas are great. The salmon teriyaki bento box at the next table also caught our eye.

Taro can be delivered to your door via Deliveroo, and you can pop in and take it away. They curiously don’t have a website, but are located at 414 Kennington Road, close to the park.

IMG_5463-768x576

The top ten best places to eat in Greater Kennington – no. 8 – The Tommyfield

Posted on March 12, 2020 by Kennington Observer

The number eight position goes to central Kennington stalwart The Tommyfield.* The Tommyfield is the Kennington outpost of swish, small south London chain ‘Three Cheers Pubs’. Most of their other pubs are in Clapham and Battersea and have a similar cohort of punters.

The Tommyfield is the pub of choice here at Runoff HQ as it is just down the road and we have therefore tried just about everything on the menu. This isn’t too difficult, mind you, as we wouldn’t exactly call their menu ‘dynamic’. However, what they stick to they manage to do very well. We like the pies (steak and ale/chicken and leek) which are very rich, heavy on the meat, and the puff pastry flaky and buttery with pureed potatoes. The fish and chips are also to be lauded, and they have a reliable number of veggie options (but not vegan).

the-tommyfield

The place is usually pretty full at weekends and they do a mean trade in Sunday lunch. The roasts are huge (we’re talking car tyre huge) and you can see the chefs undertaking their handiwork in the open kitchen (and yes, they make their own Yorkies). The ribeye steak is also something that we’ve had on a Sunday and it’s up there in Michelin star category and seasoned to perfection.

The Tommyfield is one of the few places in our area the accepts Tastecard (but not on Sunday) and they provide two for one mains if you have one. Perfect for those ‘I don’t feel like cooking’ nights or if, at this rate, there is soon to be nothing left on supermaket shelves but cat food.

For dessert we almost always plump for the banoffee pie, which is delicious.

*If you’ve been knocking around SE11 long enough to remember its previous incarnation as ‘La Finca’ you get a prize. Or something.

The Kennington Observer

Surreptitiously observing Kennington, including the suburbs Vauxhall, Oval, Walworth, and Elephant since 2012

Category Archives: Stuffing your face