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The Rare Burger Deja Vu Experience

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In late 2018 a restaurant existed in central Kennington called ‘Rare Burger Co’. You’re certainly forgiven if you didn’t notice it as it was only open briefly. We attributed its demise to being off the main road, in addition to being situated next to Papa John’s Pizza, which would put anybody off their food. It was a great concept as they served things like cocktails, prawn burgers and great chips. But unfortunately their great chips tasted a bit like prawn burgers, which might have contributed to their downfall. 

Like a phoenix from the ashes, or something else that rises, Rare Burger has been resurrected. A few weeks ago, in the guise of ‘general members of the public’, we got to chatting with the manager when we were passing. We bypassed the awkward ‘your chips taste like prawns’ convo and he explained that the new venue will be much like the past, but they will rely more on takeaways. There will also be an alfresco element and the front area will be refashioned into a beer garden (whoop!) selling Peroni (whoop again) and a weekend BBQ (whoop 3). Their optimism has been peaked by the reopening of Kennington Green, expected in May. 

It was opening day and your noble scribe once again ventured into the realm of the prawn burger. The prawns were presented in a heafty grilled patty, and was served with dill, cabbage, carrot and onion. Delightful all around if you are a prawn fan. For a side your scribe had coleslaw which my dining partner, a self styled coleslaw snob, described as ‘outstanding in it’s creaminess’ and a hit. Both burgers were served on brioche buns. 

My dining partner had the ‘Django’, which was a new take on the burger. It’s hard to be original in burger world without being ridiculous, but in addition to a standard beef patty it contained chorizo slices and blue cheese, which worked a treat. It was proper meaty chorizo and proper blue cheese, which helped. The beef patty was served a bit pink, as requested. This came as a relief as last time Rare Burger informed us, rather ironically, ‘we don’t do rare burgers’. 

Rare Burger is going to slightly emphasise the takeaway market but they haven’t got their takeaway and website up and running yet. Meanwhile, you can order by pitching up of calling them on 020 7091 4360

If you’re interested in the Northern Line Extension or the upcoming Kennington Green, more information can be found here. 

NLE KEN Green Progress Update – March 2021Download

A New Bake in Town

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In these unprecedented times comfort food is so necessary that it’s hard to remember a time when we didn’t consume an entire McVities Jamaica Ginger cake daily at 3:30pm. What we really need is quality baking,  so we recently tapped into Instagram our vast network of contacts to find a local person who is baking exceptionally well and is able to deliver to your door. Her name is Frances Aizlewood and we’ve had a virtual chin wag with her after sampling her bakes….. 

So Frances, where do you live in Greater Kennington? – I’m just by the Duchy Arms, off Newburn St

Is that where you do your baking?  –Yep! Everything is prepped and baked in my domestic kitchen!

How long has your business been running and what makes your bakes stand out? – I put up a notice in my building at the beginning of the first lockdown, and have been baking for a few neighbours ever since.  I’m really focussed on maximum flavour, and on getting really professional results from my tiny kitchen!

Do you have a day job or do we have a full time Nadiya Hussain in our very midst? – Yes and No. I spent nearly a decade working in publishing, before I left to retrain in 2018. I was working freelance for bakeries, cookery schools and caterers until lockdown hit, when all my work evaporated. I answered an ad and was lucky enough to end up working for John at the Kennington bakery from the beginning of lockdown until he closed at the end of August 2020. Since then I’ve expanded from baking for my neighbours, to their friends, and friends of friends… So long story short – baking, and building up a business locally is my dream.

What is your bestseller? – My bestsellers have been sourdough loaves and croissants. My pastries are actually made with sourdough rather than commercial yeast, which I think makes them extra delicious (and means they last longer!).

Tell us about some of your other products, and do you take special orders? – I try to change my menu monthly – and I only add things I’ve tested, and that I actually enjoy baking. Aside from the classics, at the moment I’m loving my chocolate hazelnut buns, and the apple friands. My brioche milk buns are also the perfect vehicle for bacon. I do take special orders and today I made a giant cinnamon bun birthday cake – so very happy to work with any requests.

PURELY asking for a friend here, but how do you avoid throwing your dough on the wall, falling on the floor crying, and saying ‘screw this, I’m going to Paul’? – Croissants, Pain au chocolats – anything using croissant dough is tough. I use a sourdough base, so for orders delivered on a Friday, I start the process on a Tuesday night. Though there is nothing more satisfying than seeing that final rise, and the perfect layers on the final baked product. And for every bake, there are always offcuts and bakers perks… little extras that make the 4am wake up worth it!

Before the world was turned upside down due to Covid, what did you do for fun in the area? -What are you most looking forward to getting back to? – The pub! The pubs here in Kennington are brilliant and I can’t wait to get back to them all. The Duchy arms, the Black Prince, The Ship, and the Albert Arms are a few of my favourites.

Most of our readers live in Kennington, Vauxhall, Oval, Elephant and Walworth. Can you deliver to all of these areas? –Yes! For free! I have a bike and will travel! Any readers outside of this area – I will travel for a small delivery fee!

Frances can be contacted at faizlewood@gmail.com. Instagram @faizlefood. Her most recent offerings are below and will be on sale until Easter.



The Little Church that Could

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If you’re reading this then you’re a survivor of the total mess that has been the past year. St. Mark’s Church Kennington is another survivor that has narrowly dodged fate over the years and we’re here to give you the story. In case you don’t know, St. Marks is the church across the street from Oval tube and site of the very epicurean Oval Farmers Market. 

From the 1600’s the area where St. Marks is situated was part of Kennington Common and was a place of notorious public executions. It was also the site of public fairs and boxing matches and gained a reputation as being a pretty dissolute and riotous place. Since there were a huge number of people fundamentally just hanging about and having a party, it attracted a large number of public speakers, many of whom were there to spread the word of God and deliver these doomed revelers from an eternity of damnation. A few centuries later a different kind of reveler there would rejoice at scoring heritage Enoki mushrooms out of season. 

The Duchy of Cornwall sold this corner of Kennington Common, known frighteningly as ‘Gallows Corner’, in 1822 and work commenced on the building we see before us today. The jury is out as to whether a church being placed on this spot was coincidence or design. Over the years the church grew and evolved, reflecting the changing demographic around it. At it’s height it was a hub of the community and served by a vicar, three curates and 250 church workers.  1,500 children were taught in the Sunday Schools by 125 teachers.

Our little church was almost completely destroyed by a direct bomb hit in 1940 and only the Grecian façade, pillars and cupola survived. It was partially restored in 1949 but the Southwark Diocese found further restoration unfeasible and it was earmarked for demolition, as there were more important things to rebuild at the time.  The building remained open to the elements until 1960 when it was sensitively restored. The church now reflects the much more diverse and multicultural environment which it surrounds, and has adapted in ways we all have recently.

“A busy south London crossroads formerly notorious for death and vice has become a place of life and renewal”. 

St. Marks on the left with Kennington (Park) Common in the middle. The building on the right is the famous Horns Tavern, now ‘Job Centre Plus’.

X Mas shopping in Kennington #2

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From doggie treats to bum lifts to panettone

Before we commence with our run down of how we can treat people we know, lets think about all the Greater Kenningtonians out there who are struggling with the basics. If you would like to help them but aren’t really sure how, the Vauxhall Foodbank is a good place to start. You can either donate money, volunteer, or donate food directly at Tesco Kennington Lane or Sainsburys Nine Elms. 

UPDATE 19.12. 3:00pm. Boris is about to announce that London is moving into the unknown ‘Tier 4’. This might mean that these fine business shut in a few days. You better be quick!

And as you can imagine, our little run down of where to shop locally was only ever going to commence with items of the edible variety – 

Italo Vauxhall and Mimi’s Deli both have a range of Italian foodie gift ideas including wines, beers, spices, panettone (or as we call it ‘stale cake’), oils, cheeses and even posh sauces. Mimi’s has also turned the former seating area into a kind of pop up Christmas shop.  

Mercato Metropolitano has all of the Italian fare outlined above and also feature some Italian themed hampers and they’re also selling wreaths. They have wonderful meats and cheeses but if they sit under your tree for 10 days the smell might rather dampen your Christmas vibe. 

A number of Greater Kennington restaurants such as 24 the Oval and Amici have converted their surfeit of floor space into pop up farm shops with a few foodie gift ideas. Great craft beers at 24 the Oval.

The Beefeater Gin Distillery has a lovely but totally deserted gift shop offering unusual, limited run gins and gin accessories. You can also buy a gift voucher to tour the distillery (we can confirm it’s great fun). Perfect for your loved one who likes a nice holiday tipple or who just has a drinking problem. 

NON FOOD

Mary over at Windmill Flowers stocks not just flowers but also collectables and houseware accessories. 

Caroline and her team at Earl of Bedlam are tailors and makers of swishy clothing for both men and women, including very glam t shirts. They’re studio is open for said shirts and they can craft a gift voucher.

Max and Melia – Greater Kennington’s own Christmas shop. Check out our full review in our previous post.

In addition to books, Vanilla Black also has some nice gift ideas such as cards and masks and also a few food items. We think VB secretly hates us but we’ve moved on with our lives and are plugging them anyway. And since we have you, VB, please get cracking with your upcoming deli and wine shop, Dodi and Frank, a few doors down. We can’t wait.

As this crappy year draws to a close, have you ever thought about the gift of comedy? Our local gold star comedy club Always be Comedy are doing E vouchers for their virtual and socially distanced and live events (which are very surreal) at The Tommyfield. Recently we’ve seen Harry Hill, Al Murray, Sara Pascoe and more. 

The Hound Hut in Clapham road is your one stop shop for everything canine, even refrigerated dog food. We know very little about dogs (although we have been told we resembled one once) but this place is highly regarded. 

Have you ever thought about a gift of a ‘non surgical Brazilian bum lift’? Well you can buy one for a loved one at Oracle Skin Clinic in Kennington Cross. Of course, you may never hear from that loved one again. 

Some of the shops that were ruthlessly turfed out of Elephant and Castle shopping centre in September have found a new pop up home in Elephant Street (that sketchy street behind the station). Great for you younger folk looking for baseball caps, hoodies and clothes. Happy shopping!

Zeitgeist – German beer heaven

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If we told you there was a German restaurant in Greater Kennington you’d probably say ‘get the schntizel outta here’. Well there is – and it’s a gastropub called Zeitgeist in Black Prince Road. The Ethelred estate seems like a rather implausible place for a pub geared at the German community, so we donned our Alpine headwear to check it out. 

Zeitgest has a host of German beers including Pils, Helles, Hefeweizen, Kolsch and Altbier all on draft, with some bottled beers as well. A pint came gratis with our meal, which was a bonus. Of course eating was involved, and I had the Zeitgeist Flammkuchen, which is a kind of Alsace pizza. The base was extremely thin and crumbly, and the pizza consisted simply of munster cheese with pastrami. I’m not exactly sure why it was served on a piece of torn cardboard but lets just call that ‘rustic’, shall we? 

My dining partner had the Jager Schnitzel, which consisted of a generous chunk of veal, well breaded, and a creamy mushroom sauce. The huge pile of chips beneath it, unfortunately, had spent most of their short lives in a freezer.

In summary, let’s just say that eating at Zeitgeist is an activity best undertaken when you’re not entirely sober. But that’s easy, as for the German beers they have 18 on tap varying from the big German brands to the more niche. It’s also a fun environment and usually shows German football and plays 80’s music. The free beer with a mains ends on 31 August so you better get your Gesäß in motion. 

Hem’s Kitchen

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At this difficult time we all need more carbs and sweets in our lives, and to address this we recently had a socially responsible interview with Kennington cook and baker Hema Sabina,  founder of ‘Hem’s Kitchen’.  However, before the interview we decided to sample some of Hema’s signature Turkish bread. One loaf was flecked with fennel and the other with sesame, and they were delicious. At least we think they were as we ate them in about nine minutes. And after signing a twelve page non disclosure agreement Hema even delivered said loaves to our top secret Runoff HQ. 

Hema is a true Kennington native having grown up, and still living, in Black Prince Road. Her passion for cooking derives from creating a cookbook of family recipes for her mother. The legacy of these dishes was passed down mostly orally, and with a great deal of trial and error Hema was able to record and preserve them for her family.  This was also the genesis for her other passion, food photography. As you can see by the recent attempt to photograph our takeway, where it looks as if a cat has walked across our plates, photographing food is a real skill and one that Hema has also pursued professionally. 

A few years ago Hema decided to share her crafty skills in the kitchen by creating some cooking videos which now populate her YouTube channel and are very straightforward. Never one sit idly by, when The Event happened earlier this year Hema decided to share these skills further by delivering some of her delicious baked goods direct to local folk.  The Breads that Hema currently has available are – Sourdough, Turkish Bread, Classic Artisan Bread, and Challah. For the sweet tooth, Hema has on rotation Banana Bread, Oreo Brownies, Banana and Chocolate Chip Muffins, and Rhubarb and Cinnamon Muffins.

Hema is able to safely deliver to most homes in Greater Kennington and is flexible about how she is paid (details below). Now we would have been remiss without asking Hema the million quid question, ‘ HOW DO YOU SCORE FLOUR?’. She replied that she gets most of her flour at Millars General Store. We’re on the case….

T: 07956 130 734

W: www.hemaphotography.com

I: www.instagram.com/hemskitchen

Y: www.hemskitchen.com

A taste of takeaways and pubs

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We have to face up to the reality that we won’t be eating in a Greater Kennington restaurant any time soon. And when we do, we might encounter the indignity of having to shout ‘hey, can I have some more ketchup please’ from across a socially distanced room. To address this, some local restaurants are offering a takeaway or collection service with a limited menu. The places offering this service generally let you know via social media.

One of our favourite local takeaways is unsung gem ‘Taste of India’ next to the bike shop in Kennington Road. On a recent visit my associate had lamb korai, which was heavy on the lamb and onions but a bit light on the spice. Your reporter had the prawn bunha, which had a very good mix of spices, thick gravy and full of tomatoes. On previous visits we’ve enjoyed the madras and jalfrezi, which certainly delivered on the spice front.  Side dishes are always a highlight with Indian food, and we recommend the huge, crunchy onion bhajis,  garlc naan bread, and tarka daal. 

The lamb, or ‘this is why we aren’t food photographers’
The prawn. Honestly, it tastes better than it looks.

While it might not possess the Prime Ministerial credentials or razzmatazz of Kennington Tandoori, we think Taste of India *prepares for hate mail* is better. Taste of India doesn’t quite achieve the culinary highs of Gandhi’s, but sadly it isn’t open. And if you don’t fancy Indian food but you still want to sample the fare at ‘Taste of India’, then why not plump for their…..wait for it…….sushi!  

Over the past week a few local pubs have also opened offering takeaway drinks and a reduced menu, for collection only. We’re very excited about this development and enjoyed a pint at The Doghouse on Friday night, and then another at The Black Prince.  This goes a bit to retaining a sense of normality and also helps these small businesses. We suggest you take your drinks home, however,  to avoid being known as ‘that street drinker who lives a few doors down’. Other pubs further afield might be offering this service, so again check them out on social media and eat safely. 

Blitz Children

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The other day we were on our permitted one hour perambulation in Vauxhall and stumbled across a quite poignant sculpture. We put it on Instagram (where we’re much more clever) and that started a small conversation about its origins. This spiked our curiosity, so we decided to step back from trying to remember what day of the week it is our hectic schedule of Zoom meetings, to undertake some research. 

Following the war there was a shift from commemorative to public sculpture as a way to lift spirits and add to public enrichment. However, after the war Lambeth were seriously short of cash. Equally skint was Hungarian artist Peter Peri, who was able to make works cheaply by means of applying moulded concrete onto wire mesh. When local authorities began commissioning artists to create works in newly constructed housing estates, he put has name forward and he was commissioned to create three works in Vauxhall and Oval. 

The sculpture in Vauxhall is called ‘Following the Leader’ and was created between 1949-1952. This moving composition depicts children holding hands in a spiral to the sky, as an homage to children killed during the blitz.  Fortunately it is Grade II listed. The other two sculptures are in Oval are of slightly lower quality but still very interesting (both below). ‘Boys Playing Football’ depicts a group of lads doing just that, kitted out in their awkward leather boots. ‘Children Playing’ depicts a mum playing ring o’roses with her children. Curiously, all three works face internal courtyards. Perhaps this testifies to Mr. Peri’s background as a socialist and champion of everyday folk. 

One of our goals as the Runoff is to get people out of the house and explore, but of course this is largely not possible at the moment. But if you find that your daily exercise is getting a tad bit monotonous, set these little gems as your destination:

Following the Leader – on Darley House, Laud St. 

Boys Playing Football – on Wareham House, Carroun St. 

Children Playing – on Horton House, Meadow Road. 

The pieces in Oval are very close to one another.

Wine Affairs

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In these unprecedented times drinking wine is very important. We here at the Runoff are propelled by the ‘power of the PG’s’. Namely, PG Tips and Pinot Grigio. The former we can  easily pick up at our local ‘Tesco in the car park’. As for the latter, we’ve decided to up our game while also keeping it local. This is when we discovered new wine merchants ‘Wine Affairs’. We recently sat down and had a chat (on Zoom, don’t worry) with Wine Affairs founder Marc Venverloo, who lives in Renfrew Road. 

Marc and his wine

Marc lived in France for 30 years, and it was there that he discovered his passion for wine. When he moved to London he found it hard to find quality wines which were also affordable. At the same time his friends began asking for his advice about wines and food/wine pairings. Marc quickly discovered a gap in the market; delivering good French wine while also helping people who are unsure about what wine they want to drink. 

The price point for Wine Affairs wines is £10-£30 (averaging about £15) and Marc points out that this would be much higher if it were sold in a shop, as they don’t have to pay for shelf space or rent (and this brutal calculus is what saw off our beloved local Oddbins). Navigating the world of wines can be rather intimidating, and Marc assured us that the advice they offer is unfussy and unpretentious. This can be done by emailing or just calling him. 

As moving bottles of wine around the world isn’t the most environmentally sage thing to do, we’ve picked Marc’s brain about the environmental credentials of Wine Affairs. He said that the bottles live in a warehouse in Essex, and have been sourced from independent wine makers who take care of their soil and use organic or bio dynamic methods. Some of these producers Marc knew when he lived in France and he has an established relationship with them. 

And why, you might ask, did Marc decide to settle in our shire? As it turns out his wife Laura and brother in law Gavin are that very rare breed — true natives of Greater Kennington, having grown up in Elephant and Castle. You don’t get much more local than that.

As the wine is already in the UK, Marc has informed us that they offer next day delivery, which is just what we need to take the pain away.