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Damien Hirst at Newport St.

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We originally posted this in October 2020, and this thought provoking exhibit closed just a few days afterwards. Newport St. Gallery is opening on Wednesday of next week, again with little fanfare. Once Time Out (if they still exist) and others review this it will sell out very quickly and we cannot reccommend it enough. It is totally free and available for now, but not for long!  Book here.

Without a great deal of fanfare, on Wednesday Newport Street Gallery reopened with  a survey of Damien Hirst’s early work called ‘End of a Century’. The timing of this retrospective might be a coincidence or an intentional and very prescient observation of the world around us in 2020, as Hirst’s early work explored themes of death, healing, life saving medication, infection, and anatomy.  We checked out the show on it’s opening day. 

In the first gallery we were introduced to one of Hirst’s trademark dissected animals; this one being a baby shark in formaldehyde. Moving into the main galleries you might think you’d just wandered into aisle three at Iceland, as there were several freezers stuffed with frozen cow heads (we asked, and they are real). Also on show were Hirst’s trademark medication cabinets and a variety of medical implements. After an enormous anatomical model we’re left to ponder the slightly humorous ‘Shut Up and Eat Your Fucking Dinner’ (pictured at bottom) which was fashioned as a butcher shop window featuring a variety of meats encased in formaldehyde. Is meat murder? 

On the first floor we got to grips with several of Hirst’s spin and dot paintings, with one actually spinning in the room. Surprisingly, there were several cubist inspired collages of found materials which Hirst created before he was a student at Goldsmiths, even then showing his early interest in mortality and resurrection. The most arresting work upstairs was ‘A Hundred Years’, in which a bloody severed cow head is being eaten by maggots who turn into flies who then get executed by  an insect-ocutor. We’re not making this up. 

Some of these works are almost 30 years old and don’t have the shock value they once possessed. But if your artistic taste embraces decapitated cow heads, meat, pills, blood, dead flies, and medical implements then this show will be right up your street. Vegetarians might want to steer clear. And lest you don’t give your mortality much of a thought during the pandemic, this show is a reminder of the profound fragility of organic matter. 

Kenny, the Kennington Bowl Skatepark

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If you’ve ever walked into Kennington Park from the Kennington tube end you might have noticed a large concrete edifice on the right. It’s a rare survivor of what used to be in many parks in the 70’s and 80’s, a skatepark. Our unloved relic, affectionately known as ‘Kenny’, was one of the earliest and opened in 1978. Unfortunately, Kenny was fitted out with poor railings and skaters had the inconvenient problem of falling out of Kenny and injuring themselves (which we thought was half the thrill but there you go). It was opened and then closed by Lambeth for a number of years afterwards.  

Fast forward to 2012 and Converse arrived to refurbish and renew Kenny under their ‘fix to ride’ scheme, and this included resurfacing the concrete. While the spiffy looking Kenny was great PR for Converse, it wasn’t so wonderful for poor Kenny. After Converse had their moment the resurfaced concrete soon became chipped and cracked and it was worse than it was before. Lambeth were forced to send Kenny into skatepark purgatory. A Youtube video of Kenny in its Converse heyday can be found here. 

Fast forward to 2021 and the Runoff are having a socially distanced and intriguing conversation with Friends of Kennington Park Secretary Rita Sammons. The Friends, working in partnership with Lambeth, are currently undertaking exploratory work to restore Kenny to its former glory. Lambeth has funded an initial survey to inspect the concrete plates that hold up Kenny (which is why at the moment Kenny has a giant hole in him). If it is stable the goal is try to find a way to gently skim off the concrete that Converse left behind. 

Rita explained that the vision of the Friends and Lambeth is to create a skate area that can be enjoyed by everyone, not just skaters. The could include a viewing area or a ramp up to the bowl, enabling access to people who can’t climb the stairs. In addition to recreating a free amenity for all Greater Kenningtonians (well, those who don’t mind having broken ribs), Rita and the Friends are also trying to preserve a piece of local history. One of the best features of Kenny is some very fine retro street art on the sides. Here is a sample but there are plenty more for you to discover. 

At the moment the Friends are not undertaking a fundraising campaign for Kenny but this might change. For more details and to get involved email skatebowl@kenningtonpark.org/. For other things the Friends are doing have a gander at the flyer below. 

2021_FoKP_Make a diff_08.04.2021_PMDownload

The Other Dance for Joy in Greater Kennington

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Next week we take our biggest leap yet into the realm of semi normality when outdoor dining and pubs open. Over the first week or so we will be exploring several different venues (for purely professional reasons) and will be giving you the lowdown on how the venues are making it work and how safe it feels. We feel that spring is going to herald a new sense of merriment and optimism in Greater Kennington, redolent of a time when this happened before.

For decades Lambeth Walk was arguably the most famous street in London: people sang, strutted and whistled in it’s honour, many without the faintest hint of where it was. Folks in Greater Kennington were ‘doing the Lambeth Walk’ long before the phrase became a nationwide symbol of the proud, working class Londoner. 


By the 1860’s Lambeth Walk was home to a major street market, with more than 200 yards selling everything from fish to books to soap. Our ancestors liked a good time, and would often promenade between the stalls, and this became known as ‘The Lambeth Walk’. The silver screen brought our little local strut to international viraldom with a movie adaptation of the musical ‘Me and My Girl’ called, you guessed it ‘The Lambeth Walk’ in 1939, and people copied it from New York to Berlin

While The Lambeth Walk might have been charming the world, the same couid not be said of the street and it was in serious decline. From the1930’s through to the 80’s old buildings were pulled down and replaced with modern blocks. Of course, WW2 hastened this transformation greatly. By the end of this summer we will be in the opposite of decline and perhaps Greater Kenningtonians can create a modern version of The Walk to celebrate all that we’ve lived through. 

The Lambeth Walk is an exaggerated rhythmic swagger, with ‘plenty of arm swinging, copious hat-play and elements of slapstick’. This sounds a bit erotic to us, but there you go. For the curious amongst you, or if you’re just bored, here’s a very early clip of people doing the Walk from ‘Me and My Girl’ –

The Rare Burger Deja Vu Experience

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In late 2018 a restaurant existed in central Kennington called ‘Rare Burger Co’. You’re certainly forgiven if you didn’t notice it as it was only open briefly. We attributed its demise to being off the main road, in addition to being situated next to Papa John’s Pizza, which would put anybody off their food. It was a great concept as they served things like cocktails, prawn burgers and great chips. But unfortunately their great chips tasted a bit like prawn burgers, which might have contributed to their downfall. 

Like a phoenix from the ashes, or something else that rises, Rare Burger has been resurrected. A few weeks ago, in the guise of ‘general members of the public’, we got to chatting with the manager when we were passing. We bypassed the awkward ‘your chips taste like prawns’ convo and he explained that the new venue will be much like the past, but they will rely more on takeaways. There will also be an alfresco element and the front area will be refashioned into a beer garden (whoop!) selling Peroni (whoop again) and a weekend BBQ (whoop 3). Their optimism has been peaked by the reopening of Kennington Green, expected in May. 

It was opening day and your noble scribe once again ventured into the realm of the prawn burger. The prawns were presented in a heafty grilled patty, and was served with dill, cabbage, carrot and onion. Delightful all around if you are a prawn fan. For a side your scribe had coleslaw which my dining partner, a self styled coleslaw snob, described as ‘outstanding in it’s creaminess’ and a hit. Both burgers were served on brioche buns. 

My dining partner had the ‘Django’, which was a new take on the burger. It’s hard to be original in burger world without being ridiculous, but in addition to a standard beef patty it contained chorizo slices and blue cheese, which worked a treat. It was proper meaty chorizo and proper blue cheese, which helped. The beef patty was served a bit pink, as requested. This came as a relief as last time Rare Burger informed us, rather ironically, ‘we don’t do rare burgers’. 

Rare Burger is going to slightly emphasise the takeaway market but they haven’t got their takeaway and website up and running yet. Meanwhile, you can order by pitching up of calling them on 020 7091 4360

If you’re interested in the Northern Line Extension or the upcoming Kennington Green, more information can be found here. 

NLE KEN Green Progress Update – March 2021Download

A New Bake in Town

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In these unprecedented times comfort food is so necessary that it’s hard to remember a time when we didn’t consume an entire McVities Jamaica Ginger cake daily at 3:30pm. What we really need is quality baking,  so we recently tapped into Instagram our vast network of contacts to find a local person who is baking exceptionally well and is able to deliver to your door. Her name is Frances Aizlewood and we’ve had a virtual chin wag with her after sampling her bakes….. 

So Frances, where do you live in Greater Kennington? – I’m just by the Duchy Arms, off Newburn St

Is that where you do your baking?  –Yep! Everything is prepped and baked in my domestic kitchen!

How long has your business been running and what makes your bakes stand out? – I put up a notice in my building at the beginning of the first lockdown, and have been baking for a few neighbours ever since.  I’m really focussed on maximum flavour, and on getting really professional results from my tiny kitchen!

Do you have a day job or do we have a full time Nadiya Hussain in our very midst? – Yes and No. I spent nearly a decade working in publishing, before I left to retrain in 2018. I was working freelance for bakeries, cookery schools and caterers until lockdown hit, when all my work evaporated. I answered an ad and was lucky enough to end up working for John at the Kennington bakery from the beginning of lockdown until he closed at the end of August 2020. Since then I’ve expanded from baking for my neighbours, to their friends, and friends of friends… So long story short – baking, and building up a business locally is my dream.

What is your bestseller? – My bestsellers have been sourdough loaves and croissants. My pastries are actually made with sourdough rather than commercial yeast, which I think makes them extra delicious (and means they last longer!).

Tell us about some of your other products, and do you take special orders? – I try to change my menu monthly – and I only add things I’ve tested, and that I actually enjoy baking. Aside from the classics, at the moment I’m loving my chocolate hazelnut buns, and the apple friands. My brioche milk buns are also the perfect vehicle for bacon. I do take special orders and today I made a giant cinnamon bun birthday cake – so very happy to work with any requests.

PURELY asking for a friend here, but how do you avoid throwing your dough on the wall, falling on the floor crying, and saying ‘screw this, I’m going to Paul’? – Croissants, Pain au chocolats – anything using croissant dough is tough. I use a sourdough base, so for orders delivered on a Friday, I start the process on a Tuesday night. Though there is nothing more satisfying than seeing that final rise, and the perfect layers on the final baked product. And for every bake, there are always offcuts and bakers perks… little extras that make the 4am wake up worth it!

Before the world was turned upside down due to Covid, what did you do for fun in the area? -What are you most looking forward to getting back to? – The pub! The pubs here in Kennington are brilliant and I can’t wait to get back to them all. The Duchy arms, the Black Prince, The Ship, and the Albert Arms are a few of my favourites.

Most of our readers live in Kennington, Vauxhall, Oval, Elephant and Walworth. Can you deliver to all of these areas? –Yes! For free! I have a bike and will travel! Any readers outside of this area – I will travel for a small delivery fee!

Frances can be contacted at faizlewood@gmail.com. Instagram @faizlefood. Her most recent offerings are below and will be on sale until Easter.



The Little Church that Could

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If you’re reading this then you’re a survivor of the total mess that has been the past year. St. Mark’s Church Kennington is another survivor that has narrowly dodged fate over the years and we’re here to give you the story. In case you don’t know, St. Marks is the church across the street from Oval tube and site of the very epicurean Oval Farmers Market. 

From the 1600’s the area where St. Marks is situated was part of Kennington Common and was a place of notorious public executions. It was also the site of public fairs and boxing matches and gained a reputation as being a pretty dissolute and riotous place. Since there were a huge number of people fundamentally just hanging about and having a party, it attracted a large number of public speakers, many of whom were there to spread the word of God and deliver these doomed revelers from an eternity of damnation. A few centuries later a different kind of reveler there would rejoice at scoring heritage Enoki mushrooms out of season. 

The Duchy of Cornwall sold this corner of Kennington Common, known frighteningly as ‘Gallows Corner’, in 1822 and work commenced on the building we see before us today. The jury is out as to whether a church being placed on this spot was coincidence or design. Over the years the church grew and evolved, reflecting the changing demographic around it. At it’s height it was a hub of the community and served by a vicar, three curates and 250 church workers.  1,500 children were taught in the Sunday Schools by 125 teachers.

Our little church was almost completely destroyed by a direct bomb hit in 1940 and only the Grecian façade, pillars and cupola survived. It was partially restored in 1949 but the Southwark Diocese found further restoration unfeasible and it was earmarked for demolition, as there were more important things to rebuild at the time.  The building remained open to the elements until 1960 when it was sensitively restored. The church now reflects the much more diverse and multicultural environment which it surrounds, and has adapted in ways we all have recently.

“A busy south London crossroads formerly notorious for death and vice has become a place of life and renewal”. 

St. Marks on the left with Kennington (Park) Common in the middle. The building on the right is the famous Horns Tavern, now ‘Job Centre Plus’.

X Mas shopping in Kennington #2

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From doggie treats to bum lifts to panettone

Before we commence with our run down of how we can treat people we know, lets think about all the Greater Kenningtonians out there who are struggling with the basics. If you would like to help them but aren’t really sure how, the Vauxhall Foodbank is a good place to start. You can either donate money, volunteer, or donate food directly at Tesco Kennington Lane or Sainsburys Nine Elms. 

UPDATE 19.12. 3:00pm. Boris is about to announce that London is moving into the unknown ‘Tier 4’. This might mean that these fine business shut in a few days. You better be quick!

And as you can imagine, our little run down of where to shop locally was only ever going to commence with items of the edible variety – 

Italo Vauxhall and Mimi’s Deli both have a range of Italian foodie gift ideas including wines, beers, spices, panettone (or as we call it ‘stale cake’), oils, cheeses and even posh sauces. Mimi’s has also turned the former seating area into a kind of pop up Christmas shop.  

Mercato Metropolitano has all of the Italian fare outlined above and also feature some Italian themed hampers and they’re also selling wreaths. They have wonderful meats and cheeses but if they sit under your tree for 10 days the smell might rather dampen your Christmas vibe. 

A number of Greater Kennington restaurants such as 24 the Oval and Amici have converted their surfeit of floor space into pop up farm shops with a few foodie gift ideas. Great craft beers at 24 the Oval.

The Beefeater Gin Distillery has a lovely but totally deserted gift shop offering unusual, limited run gins and gin accessories. You can also buy a gift voucher to tour the distillery (we can confirm it’s great fun). Perfect for your loved one who likes a nice holiday tipple or who just has a drinking problem. 

NON FOOD

Mary over at Windmill Flowers stocks not just flowers but also collectables and houseware accessories. 

Caroline and her team at Earl of Bedlam are tailors and makers of swishy clothing for both men and women, including very glam t shirts. They’re studio is open for said shirts and they can craft a gift voucher.

Max and Melia – Greater Kennington’s own Christmas shop. Check out our full review in our previous post.

In addition to books, Vanilla Black also has some nice gift ideas such as cards and masks and also a few food items. We think VB secretly hates us but we’ve moved on with our lives and are plugging them anyway. And since we have you, VB, please get cracking with your upcoming deli and wine shop, Dodi and Frank, a few doors down. We can’t wait.

As this crappy year draws to a close, have you ever thought about the gift of comedy? Our local gold star comedy club Always be Comedy are doing E vouchers for their virtual and socially distanced and live events (which are very surreal) at The Tommyfield. Recently we’ve seen Harry Hill, Al Murray, Sara Pascoe and more. 

The Hound Hut in Clapham road is your one stop shop for everything canine, even refrigerated dog food. We know very little about dogs (although we have been told we resembled one once) but this place is highly regarded. 

Have you ever thought about a gift of a ‘non surgical Brazilian bum lift’? Well you can buy one for a loved one at Oracle Skin Clinic in Kennington Cross. Of course, you may never hear from that loved one again. 

Some of the shops that were ruthlessly turfed out of Elephant and Castle shopping centre in September have found a new pop up home in Elephant Street (that sketchy street behind the station). Great for you younger folk looking for baseball caps, hoodies and clothes. Happy shopping!

Zeitgeist – German beer heaven

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If we told you there was a German restaurant in Greater Kennington you’d probably say ‘get the schntizel outta here’. Well there is – and it’s a gastropub called Zeitgeist in Black Prince Road. The Ethelred estate seems like a rather implausible place for a pub geared at the German community, so we donned our Alpine headwear to check it out. 

Zeitgest has a host of German beers including Pils, Helles, Hefeweizen, Kolsch and Altbier all on draft, with some bottled beers as well. A pint came gratis with our meal, which was a bonus. Of course eating was involved, and I had the Zeitgeist Flammkuchen, which is a kind of Alsace pizza. The base was extremely thin and crumbly, and the pizza consisted simply of munster cheese with pastrami. I’m not exactly sure why it was served on a piece of torn cardboard but lets just call that ‘rustic’, shall we? 

My dining partner had the Jager Schnitzel, which consisted of a generous chunk of veal, well breaded, and a creamy mushroom sauce. The huge pile of chips beneath it, unfortunately, had spent most of their short lives in a freezer.

In summary, let’s just say that eating at Zeitgeist is an activity best undertaken when you’re not entirely sober. But that’s easy, as for the German beers they have 18 on tap varying from the big German brands to the more niche. It’s also a fun environment and usually shows German football and plays 80’s music. The free beer with a mains ends on 31 August so you better get your Gesäß in motion. 

Hem’s Kitchen

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At this difficult time we all need more carbs and sweets in our lives, and to address this we recently had a socially responsible interview with Kennington cook and baker Hema Sabina,  founder of ‘Hem’s Kitchen’.  However, before the interview we decided to sample some of Hema’s signature Turkish bread. One loaf was flecked with fennel and the other with sesame, and they were delicious. At least we think they were as we ate them in about nine minutes. And after signing a twelve page non disclosure agreement Hema even delivered said loaves to our top secret Runoff HQ. 

Hema is a true Kennington native having grown up, and still living, in Black Prince Road. Her passion for cooking derives from creating a cookbook of family recipes for her mother. The legacy of these dishes was passed down mostly orally, and with a great deal of trial and error Hema was able to record and preserve them for her family.  This was also the genesis for her other passion, food photography. As you can see by the recent attempt to photograph our takeway, where it looks as if a cat has walked across our plates, photographing food is a real skill and one that Hema has also pursued professionally. 

A few years ago Hema decided to share her crafty skills in the kitchen by creating some cooking videos which now populate her YouTube channel and are very straightforward. Never one sit idly by, when The Event happened earlier this year Hema decided to share these skills further by delivering some of her delicious baked goods direct to local folk.  The Breads that Hema currently has available are – Sourdough, Turkish Bread, Classic Artisan Bread, and Challah. For the sweet tooth, Hema has on rotation Banana Bread, Oreo Brownies, Banana and Chocolate Chip Muffins, and Rhubarb and Cinnamon Muffins.

Hema is able to safely deliver to most homes in Greater Kennington and is flexible about how she is paid (details below). Now we would have been remiss without asking Hema the million quid question, ‘ HOW DO YOU SCORE FLOUR?’. She replied that she gets most of her flour at Millars General Store. We’re on the case….

T: 07956 130 734

W: www.hemaphotography.com

I: www.instagram.com/hemskitchen

Y: www.hemskitchen.com