St. Anselms Church in Kennington Cross is collecting specified goods to assist people escaping the chaos in Ukraine. Collection is this Saturday and three Saturdays after. Folks outside Greater Kennington need our help as never before.
Fridas
Unless you live in one of those new zillion pound high rises in that sketchy stretch of Albert Embankment (and if you do, well, congratulations) you probably haven’t noticed that we have a spanking new (well, only) Mexican food joint in our midst! The restaurant is called Frida’s, and is on the ground floor of one of those ghastlycharming towers.
My colleague Laverne and your scribe dropped to Fridas the other day and what first strikes you is that it has fully embraced the ‘maximalist’ design trend of the moment. The flowery wallpaper, Frida Khalo banners, plants, Christmas lights are all charmingly bonkers and strangely comforting. Your scribe had the Cochinita porl pibil tacos, which featured a mound of tangy pulled pork topped with sour cream, pickled onions, and slaw. Your scribe had soft tacos but you can also have hard (corn). And like with all proper Mexican dishes, cheese does not feature prominently here. What does feature is Valentina sauce, which is on every table in Mexico.
Laverne had the chicken quesadillas, which did indeed have sprinklings of Mexican cheese but she found them to be a bit bland, so the Valentina sauce had to be deployed liberally. What totally hit the spot was their refried pinto beans. Packed with spring onion and chorizo, they were the great combination of chorizo smokiness and hearty smashed beans and some dense herbs. We would recommend this as a side, even if it looks a bit unpleasant. Frida’s also has a massive bar so you just drop in for a margarita if you wish. The staff are all very friendly and are actually Mexican! Tick!
Places like Frida’s need our support to stay afloat so do pop over and say hello. And given that most of the residents of those high rises probably have had their assets frozen, it means that they won’t be able to support the place themselves.
Keith Cunningham at Newport St. Gallery
The latest offering over at the Newport Street Gallery is the work of little known and exceptionally gifted artist Keith Cunningham, who mysteriously gave up painting just a few years after he started. Cunningham was on the periphery of the London Group of artists who among their number included Frank Auerbach and Leon Kosoff and the Group were intrigued by Cunningham’s powerful, if not at times gruesome and sinister, subject matter.
Cunningham was certainly a man with something to say, but not very interested who heard him, as many of these 70 works accumulated in his studio as opposed to being seen. He used a very dark and tightly controlled palette of colours with think coats of impasto, giving the works that are not under glass a 3D element, with the added drama of huge brushstrokes. In this manner he captures commuters, rabbits, and even squid.
At the moment there is an epic retrospective of Francis Bacon’s work at the Royal Academy (north of the river if you dare) and in way Cunningham’s depictions of blood crazed dogs, skulls, and angst is an interesting counterpoint to the great man’s work. It’s possibly not a coincidence that they’re being staged at the same time.
As you move through the well organised exhibit Cunningham’s work begins to tilt more towards abstraction and huge blocks of colour. The painting below is a still life. However, it rather reminded us of Phil from the accounts team when he fell over outside the Tommyfield pub after downing eight pints of cider at our Christmas party.
‘Keith Cunningham, the Cloud of Witness’ is on now until 21 August at Newport Street Gallery and is totally free.
The Electric Elephant in the Room
We recently made a long overdue visit to the very quirky and oft overlooked ‘Electric Café’ in Walworth. For those who have never been or only peeked through their eclectic windows, you might confuse it with a charity shop. Or it could remind you of your great aunt Edna’s loft just after she made her way to heaven. Either way, it’s a great spot to meet up with friends or to work for a few hours.
Electric café is run by friendly and chatty owner Louisa, who on a daily basis serves homemade, meat free sandwiches, soups and pastries. On the board during our visit was falafel and hummus toasties, goats cheese salad, luscious looking brownies, and meat free pasties. Louisa also makes her own jellies, marmalades and chutneys, which are for sale on the counter. As if Louisa doesn’t have enough on her plate, she also does catering and the place can be hired out in the evening. Electric also has a rooted social conscience, and during our visit signs were being put up designating it as a safe space for people escaping domestic trouble.
Electric café is in the very interesting artists commune of Pullens Yard, (below) and well worth gander or a nosey peek around there in the daytime. So if you ever wake up thinking that what’s really missing in your life is a café with a glitter ball, repurposed cocktail bar and an old sewing machine, then look no further. And if your trip requires WiFi, then the router can be found teetering atop a stack of used books on the right, which are for sale. Have fun!
Expiring at Gasworks
If you follow art historical debates as fervently as our snooty ‘Culture’ department here at the Runoff does, then you’ll be aware that there are big debates afoot about the repatriation of objects that have been, lets say, ‘liberated’ from other cultures. Examples are the Elgin Marbles and Benin sculptures at the British Museum. The current exhibit at the Gasworks Gallery in Vauxhall takes a different approach to this question by asking museums to assess their relationship with life and death….Stick with us…..
The show is called ‘out of an instance of expiration comes a perennial showing’ and is by LA based artist Gala Porras-Kim. In addition to raising questions about the use of capital letters, the artist raises questions about the conservation of human remains and if sacred objects meant for the afterlife are devoid of meaning if extracted from a tomb and put on display, and to get her point across there’s even a giant sarcophagus in the main room. Next to the works are letters to museums asking about their curatorial practice and in one curious note she asks a curator if a mummy had been consulted before he was put on display.
As you walk through the works in the small space, the content of what is being asked becomes more apparent. How do we understand and respect items associated with death and how do institutions respect and deal with items in their collections which are still living (eg in an afterlife)? And if you prefer your art exhibits to involve mould spores and the contents of vacuum cleaner bags then this exhibit doesn’t disappoint. I mean this is Gasworks, after all.
As you know, we love free stuff and on Tuesday, 8 March at 7pm Gasworks will have a free talk about Pharaonic music and how the ancient Egyptians made instruments. Admittedly when we first saw this we thought it said Pharrell, but at least there’s still music involved.
Out of an instance of expiration comes a perennial showing is on now until 27 March and, like all good stuff, free. Look at website for opening hours.
Vito Project at the Cinema Museum
Under the guise of ‘better late than never’ on this, the last day of LGBTQI+ history month, were here to tell you about some interesting films coming up at our very much loved and very much at risk Cinema Museum in Kennington. And by ‘at risk’ we mean ‘we better start going soon or it’s gonna be a Taco Bell’.
The Vito Project is an LGBTQ+ Film Club which has a series of Spring screenings exploring queer representation in classic Hollywood flicks. The first of these is the Hitchcock Film ‘Rebecca’ with Laurence Olivier. There’s a conversation afterwards and it allows film buffs and their admirers a chance to discuss the coded queer meaning in the film and other films of the era. And there’s a bar in the cinema. It’s on 20 March and tickets can be purchased here. On 1 May the next Vito film will be ‘Tea and Sympathy’ directed my Vincente Minnelli (tickets here) followed by ‘Compulsion’ with Orson Wells on 31 May (tickets here). This will also involve a bar and lively chit chat afterwards.
A couple of Runoff fans went to Vito a dew years ago and confirmed that it’s very thought provoking for anyone interested in film. The Cinema museum is a wonderful Aladdin’s cave of film and film related ephemera and your ticket allows you to pass through some of the corridors that are usually open only by appointment. And the auditorium is a fun mess of mismatched chairs and sofas. And did we mention the bar?
Some of the screenings are a bit far from now but this is gives you the perfect opportunity to buy that lovely pocket diary we’re always bullying you into getting. Here’s one in sparkly gold
The Ten Best Restaurants in Greater Kennington #4
(+ One Sunday Roast)
THE CORIANDER
Greater Kenningtontonians are almost as opinionated about their curry as their Sunday roast, but we find that the best hands down to be The Coriander in Vauxhall. We are aware that such a bold assertion is controversial and might make you want to hurl tarka dahl our way but since you don’t actually know who we are that’s not gonna happen.
Coriander specialises in North Indian, Bengali and Nepalese cuisine. The garlic naan is just right – not too thick and herbs going through it. For side dishes, the baingon motor (aubergine) is a standout treat, and their other starters cover all the bases of North Indian food. For the mains, our favourites are the chicken tikka naga (above) with hints of cloves, cumin and loads of heat. All the good curry house standards are also in evidence, and we particularly like the handi laze, which is spicy chicken with chillies and fragrant cardamon, given some zing with added lemon. And as with most Indians, there are a range of veg options. There are also a huge range of rice options, and we prefer the good old fashioned pilau.
Honourable mention in for Indian food goes to proper old school curry joint Gandhis in Kennington Cross which just missed our list. As you can see by celebrity strewn pictures in the window, if it’s good enough for Richard and Judy, Neil and Christine Hamilton, and some lady who’s a dead ringer for Hyacinth Bucket then it has to be good enough for us mere mortals and deserves second Indian place.
The Best Sunday Roast in Greater Kennington
24 THE OVAL
We would like to take a pause from the nail biting and profoundly moving Top 10 list to announce that the best Sunday Roast in Greater Kennington can be found at the very cheffy ’24 The Oval’. The runner up is new kid on the Vauxhall block ‘Jolly Gardeners’ which almost knocked off ’24’ for reasons petulantly outlined at the end of this post.
What immediately strikes you about 24 is that it is truly a temple to good food and quality ingredients. The wait staff know about the food they’re serving, and the open kitchen is a symbol of their honest approach to food. During lockdown, 24 transformed itself into a farm shop with a sideline in craft bottled beers. We were very pleased to see that this little tradition continues selling everything from Cava to carrots.
As an ‘amuse-bouche’ each table of two is served with four miniature Yorkies served with a delicious gravy probably made with beef drippings (vegan options abound, however). My dining partner and Sunday Roast connoisseur had the pork belly which was generous and nicely soft and sticky in all the right places. Your scribe had the lamb and the shoulder was served shredded, with the leg served in pink and fatty strips. As it is one of their specialities, the Yorkshire puddings were large and just the right side of crispy. Both roasts were served with more hearty gravy served from a saucepan. Also evidenced was pea puree with a pleasing consistency not unlike that of baby food.
What strikes you about 24 is that they have none of that ‘small sharing plates’ BS. The real star of the show here is the very well cooked veg. In addition to those served with the roast, you are presented with so many additional veg items that they almost fall off the table. This included cauliflower cheese and roast potatoes which were perfectly crispy but with a soft centre. The carrots possessed an intense roasted flavour and savoy cabbage also popped in for a visit. An unexpected mystery guest for us were Jerusalem artichokes. The mains run between £19 and £23 which ain’t cheap, but we feel is worth it.
24, if you are a KR reader (and if not you’re really missing out) we need to talk about something. You stand guilty of committing a crime pervasive in London restaurants at the moment. Namely, selling hugely overpriced wine. Your cheapest bottle is a not very cheap £29, which was almost 300% above the retail price. We are letting you off the hook as times have been tough but we’re watching you *wags finger*! Otherwise you make a mighty fine roast and you know it.
The Ten Best Restaurants in Greater Kennington #5
(+ One Sunday Roast)
Kuma
We are back in Kennington Cross and this time at quirky haunt Kuma which makes its third appearance on the list. We were there last night as we are slightly obsessed with the place to ensure standards haven’t slipped. As we know some of you prefer takeaways to physical dining, the review below was made during the last lockdown. However, if you go in the flesh you will be treated to a background of K-pop music and extremely friendly staff. And Kuma, please never do away with your water served in Korean athletic sports bottles.
It’s Saturday night and time for a takeaway! Astute readers will be cognizant of our love of the Korean/Japanese joint ‘Kuma’ in Kennington Cross. We recently had a takeaway from there and, while not achieving the olfactory heights of being in the restaurant, is definitely worth a Saturday nosh. But Kuma, if you’re reading this we need to have a serious conversation about your excessive use of Styrofoam. Moving on..
Your zealous scribe started with the painfully bang on trend Korean Fried Chicken. Kuma has three options; traditional, spicy, and we opted for the sticky soy garlic. The medium portion was huge and suitable for two. It had a great crispy crunch and slathered in a sticky soy garlic sauce. For the mains your scribe opted for the chicken bulgogi (say it like a pro…..Boo-GOH-gee) which were very thin strips of chicken grilled on a BBQ coated with a very good sauce called gochujang. Spring onion featured and it was consumed in lettuce wraps. It was billed as ‘hot’ and it certainly was, and so generous that your scribe couldn’t finish it.
My associate had the Kimchi Bokkumbap as a main, a Korean fried rice dish with the national ingredient kimchi (spiced fermented cabbage) topped with barbecued beef strips. A bit like Chinese stir fry rice with a heavy dose of red chilli sauce. It was topped with a fried egg and came with miso soup, and again was a very generous portion.
The Ten Best Restaurants in Greater Kennington #6
(+ One Sunday Roast)
Daebak…..Home of KFC
Since it opened a few years ago Daebak in Vauxhall has been delivering consistent and hearty Korean fare in a very cool street Seoul setting. Word has now spread and it’s more popular than ever. Of note there are a number of Korean patrons, probably enticed by their Korean down home treats such as kimchi pancakes and…wait for it….. potato chips with cream cheese powder, best consumed with the Korean beer ‘Hite’. The review below is from a couple of years ago but we’ve been many times since to explore its great and deliciously unconventional fare.
A few days ago we popped our sweaty selves to Vauxhall to revisit a delightful Korean friend called ‘Daebak’. It is a small, delightful restaurant not to be confused with the not so charming ‘Jihwaja’ across the road. Well, unless your idea of charming involves hen do’s, stale kimchee and blaring K-Pop. And if it does then this website might not be for you…..
For our meal the three of us ordered soy garlic Korean Fried Chicken (or KFC, a speciality, above), spicy bibimbap, Katsu curry, crispy tofu, and gyoza. Let me tell you, reader, we were rolling out of there by the end of it. We could have easily dropped one of the main courses as they were huge. We highly recommend the various kinds of fried chicken on order (crunchy, subtle) and the Bibimbap is delicious and comes with two veg. options. I would also experiment with a starter like octopus balls. Great food, and pretty kind on the pocket. If you are going on a weekend it might be a good idea to book, as last time we couldn’t get in we had to go across the street and it wasn’t pretty.
Daebak is at 316-318 Kennington Lane
Pros – It has wide open doors overlooking Vauxhall
Cons – It has wide open doors overlooking Vauxhall