Ten Best Places to Eat in Greater Kennington – The Roast

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+ One Sunday Roast

24 The Oval – Best Sunday Roast

We’re taking a break from our highly subjective yet profoundly moving top 10 list to announce that the best Sunday roast in Greater Kennington is, for the fourth year in a row, the very cheffy 24 The Oval. It was also once again almost knocked off this spot for crimes against viniculture but we’ll get to that later. 

What immediately strikes you about 24 is that it is truly a temple to good food and quality ingredients. The wait staff know about the food they’re serving, and the open kitchen is a symbol of their honest approach things. During lockdown, 24 transformed itself into a farm shop with a sideline in craft bottled beers. We were very pleased to see that this little tradition continues in 2023 and they sell everything from Cava to carrots. 

As an ‘amuse-bouche’ each table of two is served with four miniature Yorkies served with a delicious gravy probably made with beef drippings (vegan options abound, however). My dining partner and Sunday Roast fanatic had the pork belly which was generous and nicely soft and sticky in all the right places. Your scribe had the lamb and the shoulder was served shredded, with the leg served in pink and fatty strips.  As it is one of their specialities, the Yorkshire puddings were large and just the right side of crispy. Both roasts were served with more hearty gravy served from a saucepan.  Also evidenced was pea puree with a pleasing consistency not unlike that of baby food. 

What strikes you about 24 is that they go in for none of that ‘small sharing plates’ malarkey, the real star of the show being the very well cooked veg. In addition to those served with the roast, we were presented with so many additional veg items that they almost fell off the table. This included cauliflower cheese and roast potatoes which were perfectly crispy but with a soft centre. The carrots possessed an intense roasted flavour and savoy cabbage also popped in for a chin wag. An unexpected mystery guest for us were Jerusalem artichokes. The mains run between £22.50 and £26 which ain’t cheap, but we feel is worth it once in a while and the portions seemed endless.

24, we need to talk about something. You stand guilty of committing a crime pervasive in London restaurants at the moment. Namely, selling hugely overpriced wine. Your cheapest bottle is a not very cheap £30, which is almost 225% above the retail price. Granted, this is unchanged from 2023. We are letting you off the hook as there is a cost of living/wine crisis but we’re watching you *wags finger*! Otherwise you make a mighty fine roast and you know it. 

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The Best Places to Eat in Greater Kennington #5

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Didi and Franc

And the number 5 spot is nailed by posh deli and restaurant Didi and Franc. The review below is from a gastronomic visit undertaken in November, 2023.

It’s been long overdue but we’ve finally paid visit to the little restaurant at Didi and Franc in Kennington Cross. For those not in the know, D&F is an upmarket deli/cheese/bread/wine shop that generally sells gorgeous foodie things that you have no practical use for but still want. The cheese section being particularly good. Didi and Franc are real people and usually on hand and possess a forensic knowledge of the food they sell and the items on the menu as they’re the ones who ordered and cook the stuff. The short and precisely primed dinner menu is Italian.

Karen from finance loves a mackerel, so we shared a smoked mackerel mousse which was light in texture but punchy in flavour, served with some of the delicious sourdough bread sold in the deli. Karen chose to follow this with a vegetarian (possibly vegan) option of mushroom and chestnut tortellini with pesto rosso, cavolo nero and chestnuts. Chestnut feels wonderfully autumnal so it’s nice to see this feature. The generously filled homemade tortellini having a rich nutty taste that went beautifully with a red pepper flavoured pesto and a bit of green hit from the cavolo nero. Karen got so excited that while in the midst of chewing she yelled out, to a shocked room,  ‘this dish a triumph’! Or words to that effect. 

  • Beef
  • Mackerel

Your scribe consumed beef shin and red wine tortellini with tomato sauce. This was next level cheffy stuff with a very rich, wine based tomato sauce and seven tortellini stuffed with beef shin so delicate that it melted before hitting the back of my palate. My tortellini was perfectly al dente with a touch of parmesan. Pumpkin pie was a surprise dessert not originally on the menu but that had just been rustled up by Franc himself. An American who later joined us declared it to be a world apart from Wal-Mart (we have no idea what this means but is probably a good thing): warming spices blending with the pumpkin puree and with a top-notch sweet pastry crust. Probably not too different to the pecan pie on the menu. 

More experienced readers might recall that the premises now held by D&F was formerly  an Oddbins and a place of sacred refuge after many a fraught team meeting here at Runoff towers. So when it first opened we were disappointed at the pearl clutchingly high price of their wines. Well can we confirm that either Didi or Franc got the message as the prices are now a bit more reasonable (but still high). And with a certain gift giving holiday just around the corner, D&F could be the perfect destination for your foodie friends. And they also do ‘make your own’ hampers. 

The restaurant at D&F is open during the second half of the week and we strongly advise that you book as the first time we couldn’t get a seat.

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The Best Places to Eat in Greater Kennington #6

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Brunswick House Restaurant

If money were no object then Brunwisck House would nab the top spot, but as money DOES matter they’ve bagged the still respectable six slot. Please note that restaurants on this scale have menus that change almost daily. So what you read below (from 2023) might not still be available.

If you’ve ever noticed a large Georgian mansion which appears to be on the precipice of getting inhaled by skyscrapers in the Vauxhall gyratory, it is called Brunswick House (and we’ve written about it here) and for several years they have run a critically acclaimed restaurant, in addition to its main hustle of selling (very) high end architectural salvage.

The dining room sits effortlessly in a large space in Brunswick House selling mostly chandeliers, light fittings and other gorgeous things. For an upmarket restaurant, the clientele was surprisingly young in a kind of ‘please come to my book launch next week’ kind of way. And no sooner do we sit down than we are joined at the next table by no other than TV presenter Miquita Oliver and a gaggle of her gorgeous, hair flicking friends. They were a nice complement to our botanical and creative cocktails, the favourite being their house eucalyptus martini. 

The menu at Brunswick House often requires a diction course or at least a dictionary. But fear not, the drilled to perfection serving staff can help you differentiate between a chicharron and a tardivo. And there is the very modern dilemma of trying to decipher a sharing plate from a mains. Highlights among the snack or starter sizes were the salt cod croquettes, the roasted leeks and the devilled eggs. The croquettes oozed with creamy salty fishiness, while the roasted leeks were winning for an innovative combination with a tangy sauce derived from red peppers and pecans. The devilled eggs had a seventies retro quality but the trout roe filling gave it a more on trend feel.

For the mains, your scribe had the roast cod with sea greens and spring vegetable chowder. The meaty and flaky cod was set off well with what appeared to be a tureen of well matched veg with an aniseed hit.  A big hit on the main size dishes was the fresh maccheroni (note proper Italian spelling). This packed a big flavour hit with the curious sounding combination of roast chicken butter, wild garlic and bottarga (translation: grey mullet roe). Curious it was but definitely lovely – rich and satisfying. 

  • Fancy Macaroi
  • Cod

And then, after a night spent with Maquita and her chums set amongst glittering chandiliers  and food we couldn’t pronounce, our night was over and we were deposited into a bus fumed traffic gyratory in Vauxhall. But the wonderful food made it worthwhile. This kind of food is by no means cheap, but one of the few glories of sharing portions is that you can just pop in for a snack of two £5 plates and they’re fine with that. 

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The Best Places to Eat in Greater Kennington # 7

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Kachori

We visited Kachori last summer and it is still going strong. But is it the best Indian in Greater Kennington?

We recently inspected swishy looking new Indian restaurant Kachori in Elephant Park which has opened with some buzz. From the outside it resembles a second rate Dishoom, but inside gives way to low lighting, dark woods, and a very inviting bar. So tempted were we by the bar that two of us kicked off the fun by ordering Indian espresso martinis. When they arrived the upbeat proprietor informed us that we could eat the cups that they were being served in. As edible crockery is a new and, frankly, groundbreaking proposition at Runoff Towers, we took him up on the offer. More on this later.

The proprietor we speak of is Brindar Narula, former executive chef of Michelin starred Gymkhana, but here offering much more affordable fare. We started with two sets of nibbles: methi namkeen and nan chips. An interesting alternative to poppadums, the methi are little strips of fenugreek flavoured crisps similar in appearance to an earthworm, offered with a dip. The nan chips are fried bread strips with another dip which looked not unlike pleasing shoe leather. Both were delicious with the nan chips being the particular hit with the table. Two portions were good for four people. 

  • This is a very dark restaurant
  • Lamb

One of our group had the lamb biryani, and it  arrived encased in a crust to seal in the flavour and juices. With an excellent balance of spices, this was rich and gorgeous with meltingly soft pieces of lamb. Your scribe had the west coast prawn masa swimming in a pool of mangosteen, coconut milk, and palm vinegar. Huge, juicy prawns with a powerful aniseedy note. A side of palak paneer (spinach with cheese) was warm and satisfying as was the methi tadka dal (yellow lentils) rounded off the meal as sides. 

Brinder  explained to our little group that while he is from Mumbai, the flavours at Kachori focus on dishes from the Northwest of India. This is modern Indian at its best, with ingredients popping up (Jalapenos! Truffle oil!) not encountered in most Indian joints. Towards the end of the meal Brinder added that our rice based cups would have dissolved after 40 minutes if we hadn’t drunk the contents and then eaten the cups. Right, like that was gonna happen. 

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Ten Best Places to Eat in Greater Kennington #8

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Amici

Amici in Kennington Cross is a great survivor and has bagged the #8 spot. We feel for them, as first they were hit by the small issue of a pandemic (remember that?), then a flood in their basement closed the place for even longer. Then they went through a frankly bizarre ‘car boot phase’ where they sold everything from jewellery to tins of food. Luckily all three have passed and in its it’s latest incarnation Amici matches the classics from their (RIP) Persian restaurant Doost with the Mediterranean offerings of Amici. For a split second we had a nightmare vision of pomegranate pizza, but owner Houman explained that it’s just the greatest hits of each place. Whew.

Phil from IT had one of the specials, a meatball dish from the northern, Caspian region of Iran. It was markedly tart with a pomegranate and herb-based sauce, so a bit different from what we think of as “standard” Persian. It was served with fluffy basmati rice. Your scribe had a long grain rice dish with spicy squid. And of course, served with loads of dill. It was light and had a slightly nutty tone to it. 

The mandarins at Runoff Towers usually yell at us if we order starters (which is now referred to as small plate), but co owner Sethi was able to tell us not only from where each dish originated and how it’s made, but even offered insight as how her family members have been making them for years. So we caved in and had a kind of Persian roasted bruschetta topped with aubergine, and a delightfully tomatoey aranchi rice bowls. 

On a subsequent visit we indulged in some of the Italian offerings at Amici. We think their strengths lie in Persian fare, but if it’s Italian that you crave we can reccommend the lamb ragu tagliatelle and lasagne. Namaste….

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Ten Best Places to Eat in Greater Kennington # 9

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The Jolly Gardeners

If this looks familiar then you’re correct, as we posted this a month ago. The Gardeners are the second best Sunday Roast and have popped in at number nine. But who’s on top?

For purposes relating to our very scientific yet hugely subjective top ten list of best places to eat in Greater Kennington, we recently paid an overdue visit to Jolly Gardeners pub in Black Prince Road after Karen from Finance kept banging on about their Sunday roast. 

Karen opted for the silverside beef and it was very full flavoured but at the chewier end of roast beef options, so not to all tastes. The real success of her meal was the varied and abundant sides. Had more than one person been having a roast plate then these would have been served family-style for sharing. In Karen’s case, she simply had a very full plate. The accompaniments were totally top notch: mixed colour carrots, parsnips, savoy cabbage, sweet potato mash, and decent roasties. The Yorkshire pudding was plump and homemade (we looked for Aunt Bessie under the table and she was nowhere to be found). We were pleased to see that the Gardeners no longer serve beef from retired cows. While more ethical, we felt bad for those poor bovines who managed to spend their entire lives not being turned into a juicy steak or decorative belt, only for THIS TO HAPPEN. 

Your scribe decided to go vegetarian and have a wild mushroom, sweet potato, and Guinness pie. The Guinness took the sweetness edge off the potatoes, which was desired, and a little nicked gravy from Karen was an added addition. It was served in a little jug that was very appealing. This pleasing portion had notes of thyme and of course the added nuttiness of the mushroom. All told, it was plenty of food and carefully prepared. These are high end roasts, which at £21 – £24 they should be. Sometimes it is worth paying for quality.

The Gardeners also operate the petite upmarket food shop Ginger Provisions next door, in addition to great lunch spot Simply Bread which we reviewed in 2022. When we asked the 25 year old sandwich barista if he was aware that the shop name rhymes with a washed up 80’s pop band, he stared at us with a mix of confusion and pity, but we’ll ignore that.

Ten Best Places to Eat in Greater Kennington # 10

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TARO

The number ten spot has been grabbed by the Japanese canteen Taro at the bottom of Kennington Road. Part of the Greater Kennington firmament for over five years now, Taro consistently delivers authentic ‘Izakaya’, (roughly meaning ‘pub food’) very similar to  the food you get in Japan, and is good value for money. They also have a menu more diverse than most Izakaya places (not always a good thing but it is in this case), which caters to varied tastes.  Believe it or not there are a number of Japanese joints in our area, but this is reams above the lot, and militantly avoids fusion cuisine. 

  • `Taro 2022
  • Taro 2024, still consistent!

Some Runoff staff have been to Japan and on a previous Taro visit we took KR freelance journalist Mark, who lived in Japan for years and served as our culinary attaché. We had sushi (both tempura-maki and other maki) which was fresh and generous on the fish side. We also had fried chicken (above), which was crunchy and equally meaty. For a veg angle we also indulged in juicy tofu steak, with a surfeit of ginger and wasabi. For sides we recommend onshinko pickles and gyoza dipped in soy vinegar. Both veg and meat gyozas are great. The salmon teriyaki bento box at the next table also caught our eye.

And if you’re lucky, Taro himself will be on hand to guide you through his dishes and can remind us all that sushi should never be served cold. And yes, Tesco have been tagged in this post.

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Eulogy to a Lost Shopping Centre

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Our Ten Best Places to Eat in Greater Kennington (+ One Sunday Roast) launches on Thursday and we are currently working assiduously on this highly scientific yet wholly subjective list. Ahead of that, we’ve unearthed a lovely Vimeo video we’d like to share with you 

As Elephant and Castle is now undergoing a full on ‘Vauxhallization’ we’ve been recently waxing nostalgic for the old shopping centre. It was like that kooky great aunt you used to have in Leeds – you visited it only when you absolutely had to, was past its prime, and very fond of pink. And before you know it, they’re gone forever. 

It’s OK to feel a bit conflicted about the shopping centre. On the one hand it harks back to a more innocent form of independent retail in which shopkeepers knew your name and you could be sexually aroused by a massage chair. But it was also a dangerous place rife with drugs. And not the drugs your kooky aunt took.  

This uplifting and artistic video is from 2010 and makes you realise the centre was more like a community meeting for many. 

Getting Classy in Vauxhall 2024

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Now that you’ve completed that new year’s resolution of running around Kennington Park six times, it’s time to work on your grey matter. It’s that time in the Greater Kennington cultural calendar (it’s a thing, trust us) for us to enlighten you about the ‘Classical Vauxhall’ series of concerts and events at various places in Vauxhall, Kennington and Oval from 29 Feb to 3 March. The press release boldly describes it as ‘a four day festival of live music and song, featuring a diverse, world class line up featuring acclaimed musicians and captivating performances’. 

The concept behind these five concerts is to put on shows that are varied, lively, and accessible to people who (like us) are not habitues of the Royal Opera House and might otherwise be a bit intimidated by this genre. The event is being co-hosted with the London Philharmonic Orchestra with each night set to a theme, the themes being classical soul,  mythical events, piano vs. violin, and a cappela singing. There are also a few events geared to kiddos. 

Classical Vauxhall are also laying on two walks which sound fantastic. One is called ‘Astronauts, Aeronauts, Animals & Agents’ and another about the music of Vauxhall. There is also a workshop about historic dance. And please note that ‘historic dance’ probably refers to Vauxhall Pleasure Gardens and not the time in 2005 you ripped off your shirt in a ketamine haze at Fire nightclub.

The director of the festival and the brains behind the whole shebang is Fiachra Garvey and he is joined by artists such as Elena Urioste, China Moses, Mary Collins, Tony Tixier and Adjoa Andoh. To be honest we have no idea who any of these people are – But– we have seen some of their work on YouTube and it’s beautiful. Elena and her amazing violin are featured here.  Tickets are £22.15 for the concerts so not exactly cheap, but a great way to support local culture and artists who are also doing outreach at schools. Some folks from KR towers went in 2023 and they described it as both amazing and great fun.  A nice way to get a little culture in your life without venturing much further than your local pub. 

Only 10 days to go until our ‘Ten Best Places to Eat in Greater Kennington (+ 1 Sunday Roast)’ countdown, people! 

Gasworks & Camera Club

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Gasworks

Do you like knitwear? Do you like exhibition spaces that are never boring? Then you’re in luck as we just saw the thought provoking show ‘Holes’ at Gasworks Gallery in Oval  by UK based Ukrainian artist Anna Perach

Using the medium of knitted wool, Perach explores how the female body is viewed by a male patriarchy as something that transgresses nature and morality, a good example being 17th century witch trials. This is about control, and Perach most vividly captures this in a richly decorated anatomical Venus sculpture in the middle of the room. Even without interpretation, the textiles are a sight to behold and even the doors are knitted. We suggest handling the doors carefully to avoid being told off, as we were.

At its core, Holes is about women having agency and gaining control of their bodies and presented in a way that transcends flesh. We’re aware that this all sounds like a very heavy buzzkill, but the textiles are really quite beautiful and a pleasing way to build some brain cells. It also smells nice.

Holes is on now until 26 April and is totally free. Gasworks is open Wed – Sun 12 to 6. 

Camera Club 

We also recently visited the show ‘Hortus Maximus’ at the little known Camera Club off Kennington Cross. The exhibit is about vegetables and was originally created as a site specific installation for the walls of Cinnamon Kitchen in Bishopsgate by the artist Cinnamon Faye. We’re not exactly sure if she was named after the restaurant but we’re looking into it. 

In a world of Tesco meal deals and Frankenfoods, this exhibit is a celebration of edible plants and the remarkable shapes they possess. Shot in large format monochrome using natural light, the foods are printed to resemble etchings of fossils or petrified wood. Faye has focussed on chilis and other foods known for their healing properties, with a few bendy gourds that look nice under a camera. The show also features women from around the world presenting themselves to the planet while holding vegetables. 

As obscure as the Camera Club is to most of us, it is one of the longest running photographic societies in the world. We know this to be true as we read it online. Hortus Maximus is open now until 23 Feb and is totally free. The Camera club is open daily from 11:00am to 10:00pm and weekends from 10:00am to 6:00pm. And we have no idea why they’re open over 70 hours a week.