Venezuela is one of those places that’s in the news for all the wrong reasons, but not due to their cuisine. We recently emerged from our subterranean KR offices under Kennington Cross to revisit ‘Conuco’ in Oval and we’re here to give you the score. The specialities of Conuco are arepas and empanadas. And unless you’ve been working in a subterranean office yourself, you’ll be aware that they are all the rage at the minute. 

For newcomers, an arepa is a kind of one handed sandwich made of ground maize dough filled with meat or veg, and at Conuco stuffed with cheese. Empanadas are more well known in the UK and are fried turnovers stuffed with a variety of items such as cheese, chorizo, chicken or shredded beef. On our visit we had an arepa with pulled beef and a white cheese called ‘costeno’. As you can see, the sandwich was rammed with dripping, shredded beef and towards the end we had to deploy the use of a fork. The sandwich came with two sauces….a creamy mint flavoured offering and another other so hot you’ll be running into Brixton Road crying to be put out of your misery. 

To complement the meal we enjoyed the national soft drink of Venezuela, Frescolita. It tasted a bit like bubblegum mixed with Red Bull, which had us chatting nonstop when we were back underground. The total came to just over £11, and filled us up until dinner. Conuco has wifi and a good relaxing vibe and very friendly staff. The demographic is a visually pleasing mix of young, hair flicking 20 somethings who likely work at Kennington Business Park across the road. But don’t worry you’ll still fit in. After all, we did.