The Most Miserable Man in Kennington

Anyone who has ever walked out of a Gail’s Bakery knows what it feels like to be miserable. But it might surprise you that there have been miserable people in Greater Kennington for centuries, and we’re here to tell you about one.

Joseph Cappur was born in 1727 in Cheshire into humble circumstances. At an early age, he came to London to begin an apprenticeship as a grocer before setting up his own shop in Whitechapel. Cappur soon prospered in his trade and, having been fortunate in various speculations, the lucky sod was able to retire in his 50’s.

Upon retiring,  Cappur spent several days aimlessly walking around London searching for lodgings. His search eventually brought him to the beloved Horn’s Tavern in Kennington. It was located at Kennington Park Rd and Kennington Rd. Below you can see it in its Georgian version and then its Victorian version. The current version is actually now a Job Centre Plus, or as we like to call it ‘the ugliest building in Greater Kennington’. Soon to be replaced by the second ugliest, a giant skyscraper full of students. But we digress.

When he arrived at the Horns, Cappur ordered a pork chop in his usual blunt and demanding manner.  As the evening progressed he demanded a bed, and he received an equally blunt refusal from the Landlord, in a style of not unlike that of Cappur himself. Cappur refused to accept this and after some altercation was accommodated with a bed. It was at this point that he determined to stay and ‘plague the growling fellow!’ Cappur talked a good game and and for many years he discussed quitting the Horns the following day. Unfortunately for the punters he lived there until the day of his death,  twenty-five years later. At no stage was any agreement reached as to lodging or eating but wished to be considered as an inmate.

So methodical were Cappur’s habits that he would not drink his tea out of any other than his favourite cup, as well as using the same plate and cutlery. He rose at the same hour every day and would always sit in the same chair next to the fire. He was elected as the Steward of said  fire, and if anyone were found daring enough to put a poker into it without permission, they incurred the risk of experiencing the weight of his cane. We rather respect the tenacity of Cappur as there are a great number of people in Kennington who we’d love to hit with a cane ourselves.

At breakfast Cappur arranged, in a particular way, the paraphernalia of the tea table, but first he would read the newspapers. At dinner, he observed a general rule and invariably drank a pint of wine and a quarter pint of rum with sugar, lemon peel and porter mixed together, the latter he saved from the pint he had the previous day.. So regular was he in his habits that his bill was always £4.18s every fortnight.

Cappur called himself the champion of government, and nothing angered him more than to hear anyone disparaging the British constitution.  His favourite amusement, or some might call it a fetish, was killing flies with his cane, and while doing this he would tell a story about the perniciousness of all Frenchmen, whom, he said, ‘I hate and detest, and would knock down just the same as these flies.’  So if he were alive today he would likely vote Reform and read the Daily Mail.

When a new landlord took over the Horns, he found that Cappur came with the Tavern, and such was treated not unlike a pint glass or a stool. This led to a new understanding and acceptance of Cappur’s peculiar behaviour. Why the new landlord didn’t just say (cue Peggy Mitchell voice) ‘Get your poking cane and pint of wine out my pub’ is not recorded. Joseph Cappur died at the Horns on 6 Sept. 1804, at the age of seventy-seven.

The White Bear

Like the Elephant & Castle, the White Bear is a Kennington pub with a very long history, which has recently relaunched in impressive style.

The White Bear Theatre Pub new exterior - kenningtonrunoff.com

Thomas Ellis owned the Horns Tavern pub on Kennington Common, where Guy Fawkes stored his gunpowder in the cellar. Mary Cleaver leased White Bear Field to Ellis in 1780, and he laid out Cleaver Square, the earliest London square south of the Thames, and built the White Bear (read more Kennington history on their blackboard).

The White Bear Theatre Pub fire and local history - kenningtonrunoff.com

We first knew The White Bear as a rather edgy, although rarely busy, Irish sports pub, with the White Bear Theatre feeling very incongruous in the back. It was bought by Young’s around 2012, after which there was a short-lived relaunch (bye Irish sports fans, hello not many other people), then it closed for a long time for a much more thorough overhaul.

The White Bear Theatre Pub middle dining room - kenningtonrunoff.com

The White Bear Theatre Pub back dining room - kenningtonrunoff.com

Now it’s huge – Kennington’s biggest pub  – with two dining areas where the theatre used to be, plus a garden stretching the width of two properties.

The White Bear Theatre Pub garden - kenningtonrunoff.com

The White Bear beer garden - kenningtonrunoff.com

The theatre (which we’ve not visited since the relaunch) has relocated to the first floor – the bear will show you the way.

The White Bear Theatre Pub bear - kenningtonrunoff.com

The new White Bear has the feel of a country pub, and we can’t think of another like it in central London. Perfect for Kennington Village!

The White Bear Theatre Pub bric a brac - kenningtonrunoff.com

They serve food which is good if pricey. Mains at launch ranged from toad in the hole for £11 to black Angus sirloin, mushrooms and tomatoes, chips, Bearnaise sauce for £21. Being mostly vegetarian we haven’t tried either of their specialities yet, which are beef Wellington, black cabbage and chestnuts (£21) and steak and kidney suet pudding, calcannon (£20). But we have tried rainbow chard, pine nut and blue cheese quiche (£13):

Rainbow chard, pine nut and blue cheese quiche at the White Bear - kenningtonrunoff.com

And the roasted pumpkin cobbler, purple sprouting broccoli, not entirely successful but relatively cheap at £12:

Roasted pumpkin cobbler, purple sprouting broccoli at the White Bear- kenningtonrunoff.com

The Queenie and monkfish scampi, chips, peas cost £16.50:

Queenie and monkfish scampi, chips, peas at the White Bear - kenningtonrunoff.com

And the ale battered cod, chips, mushy peas, tartare sauce are £13, which is £2 more expensive and not quite as good as the Duchy Arms’ equivalent:

Ale battered cod, chips, mushy peas, tartare sauce at the White Bear - kenningtonrunoff.com

Nonetheless, we keep going back there to eat and find the service exceptionally friendly and helpful. They have a good selection of ales on tap, and it’s always busy in the bar area – great to see after years of emptiness. Well done The White Bear and Young’s brewery.