Tag Archives: Kachori

Kachori, Betty & Joan

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Karchori 

It is now established dogma that a place is in trouble when they start to have bingo nights. And they’re in even more trouble if anything they do involves a drag queen. So when our friends over at Kachori, the newish Indian in Elephant Park that we checked out last year, announced they will be having a drag bingo night, we knew that something very dire was happening and here’s how you can help. 

Drag bingo is hosted by Party with Ginger and for £45 a head you have a two course, drag inspired meal (???!!) with free flowing prosecco. On top of a £10 admission this comes up to £110 a couple. Now we would never tell you how to spend your dosh, but for that kind of money we reckon you could get Ginger herself over to your gaff to rustle up a few curries while shouting out numbers. However,  this for a good cause so please support them if you can by popping in for a poppadum or a drink. Drag Bingo at Karchori is on 30 October and tickets can be grabbed on their website. 

Another reason we can’t allow Kachori to fall by the wayside is that its perhaps the only restaurant in London where you can eat the table wear. We kid you not. 

BETTY AND JOAN

Staying in Elephant Park and remaining on drag, a new bar and comedy club is opening and we couldn’t be more excited. The bar is listed as being gay, with cabaret and drag, but if that’s not your handbag the comedy appears to be more mixed. They’re having an opening party on 11 December and if you want to join the waiting list then enter your details over on their website. They fling open their majestic doors later this year, so stick that in the little sparkly diary we’ve been telling you to buy for ages. 

The Best Places to Eat in Greater Kennington # 7

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+ One Sunday Roast

Kachori

We visited Kachori last summer and it is still going strong. But is it the best Indian in Greater Kennington?

We recently inspected swishy looking new Indian restaurant Kachori in Elephant Park which has opened with some buzz. From the outside it resembles a second rate Dishoom, but inside gives way to low lighting, dark woods, and a very inviting bar. So tempted were we by the bar that two of us kicked off the fun by ordering Indian espresso martinis. When they arrived the upbeat proprietor informed us that we could eat the cups that they were being served in. As edible crockery is a new and, frankly, groundbreaking proposition at Runoff Towers, we took him up on the offer. More on this later.

The proprietor we speak of is Brindar Narula, former executive chef of Michelin starred Gymkhana, but here offering much more affordable fare. We started with two sets of nibbles: methi namkeen and nan chips. An interesting alternative to poppadums, the methi are little strips of fenugreek flavoured crisps similar in appearance to an earthworm, offered with a dip. The nan chips are fried bread strips with another dip which looked not unlike pleasing shoe leather. Both were delicious with the nan chips being the particular hit with the table. Two portions were good for four people. 

  • This is a very dark restaurant
  • Lamb

One of our group had the lamb biryani, and it  arrived encased in a crust to seal in the flavour and juices. With an excellent balance of spices, this was rich and gorgeous with meltingly soft pieces of lamb. Your scribe had the west coast prawn masa swimming in a pool of mangosteen, coconut milk, and palm vinegar. Huge, juicy prawns with a powerful aniseedy note. A side of palak paneer (spinach with cheese) was warm and satisfying as was the methi tadka dal (yellow lentils) rounded off the meal as sides. 

Brinder  explained to our little group that while he is from Mumbai, the flavours at Kachori focus on dishes from the Northwest of India. This is modern Indian at its best, with ingredients popping up (Jalapenos! Truffle oil!) not encountered in most Indian joints. Towards the end of the meal Brinder added that our rice based cups would have dissolved after 40 minutes if we hadn’t drunk the contents and then eaten the cups. Right, like that was gonna happen. 

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