Tag Archives: kaieteur kitchen

The Ten Best Restaurants in Greater Kennington #10

Posted on by
Reply

(+ One Sunday Roast)

KAIETEUR KITCHEN

After a taking a pause during that-year-we’d-all like-to-forget-about, our  countdown  of the best places to eat in Greater Kennington (+ one Sunday Roast) has returned!  Our profoundly subjective algorithm balances taste and food quality with value for money. Entrants can be either lunch or dinner establishments, and must have both dine in and eat at home options. And of course, all must be in Kennington, Vauxhall, Oval, Elephant or Walworth. The number 10 spot has been grabbed by Elephant and Castle staple Kaieteur Kitchen which we visited only a few weeks ago. Our review is below

As our exercise calendar is looking almost as barren as the wine aisle of Boris’s local ‘Tesco Metro’, we decided to rededicate ourselves to more achievable tasks, namely eating out. A great place to start is the critically acclaimed Guyanese Caribbean restaurant Kaieteur Kitchen. Formerly a long standing food stall outside  Elephant shopping centre, it now proudly has its own spiffy premises for both eat in and take away in Castle Square, across the street from Elephant and Castle overground. It’s a bit tucked away on the first floor, but well worth the effort. 

Upon arrival at Kaiteur everyone is offered either ginger beer or mango juice, served by the very friendly staff and the grand dame of the kitchen, Faye Gomes. The menu at Kaieuter changes weekly, and sometimes daily, and on this trip your scribe had the beef stew served with okra. The okra was a rice based dish mixed with chili and garlic. The beef had been very slowly cooked and could not wait another second to fall off the bone, made earthier with sinew and connective tissue.  Served with carrots, scotch bonnet chili and what appeared to be cassava sauce. 

If you aren’t familiar with the unique cuisine from Guyana, it is essentially food with its foundation in Africa. However, with the movement of labour around the world, the food was heavily influenced by Chinese, Indian and Portugese fare making it quite unique to its Caribbean neighbours. Ka is good, home-made Guyanese fare served with friendly warmth. And with a background of late 80’s slow jams to accompany your salted cod stew, you’ll be glad you broke that resolution only 18 days after you started it, just like we did…. But will it make our much heralded and upcoming top 10???

 

Kaieteur Kitchen, or How we Broke Our Diet

Posted on by
1

As our exercise calendar is looking almost as barren as the wine aisle of Boris’s local ‘Tesco Metro’, we decided to rededicate ourselves to more achievable tasks, namely eating out. A great place to start is the critically acclaimed Guyanese Caribbean restaurant Kaieteur Kitchen. Formerly a long standing food stall outside  Elephant shopping centre, it now proudly has its own spiffy premises for both eat in and take away in Castle Square, across the street from Elephant and Castle overground. It’s a bit tucked away on the first floor, but well worth the effort. 

Upon arrival at Kaiteur everyone is offered either ginger beer or mango juice, served by the very friendly staff and the grand dame of the kitchen, Faye Gomes. The menu at Kaieuter changes weekly, and sometimes daily, and on this trip your scribe had the beef stew served with okra. The okra was a rice based dish mixed with chili and garlic. The beef had been very slowly cooked and could not wait another second to fall off the bone, made earthier with sinew and connective tissue.  Served with carrots, scotch bonnet chili and what appeared to be cassava sauce. 

Jan from accounts had the chicken curry. Served on the bone,  it was so slowly cooked that it almost fell off the bone when picked up. It was drier than an Indian curry but just as spicy and rich. Both dishes were served with either roti or spinach rice. We chose the rice, which was reminiscent of Jamaican rice and peas minus the peas with a nice stream of coconut milk. We also shared a side of a midly sweet creamed pumpkin. Meanwhile, the chaps at the table next to us were tucking into deep fried and chunky plantain and meatballs about the dimensions of a baby’s head.  

If you aren’t familiar with the unique cuisine from Guyana, it is essentially food with its foundation in Africa. However, with the movement of labour around the world, the food was heavily influenced by Chinese, Indian and Portugese fare making it quite unique to its Caribbean neighbours. Ka is good, home-made Guyanese fare served with friendly warmth. And with a background of late 80’s slow jams to accompany your salted cod stew, you’ll be glad you broke that resolution only 18 days after you started it, just like we did…. But will it make our much heralded and upcoming top 10???

A Party for the Elephant

Posted on by
Reply

This coming Saturday (26th) the much loved and much refurbished Elephant and Castle elephant will be making a return to the area and perched in its new home in Castle Square, which is in Elephant Street behind the now mostly past tense shopping centre. We are dearly hoping that the statue will be dragged trojan horse style through the streets by the executives of Lendlease, but our dreams rarely come true. 

We give you this information as the return will be accompanied by a kind of street party, and we are all invited. According to the press release, the Elephant and Castle Town Centre Team (whoever the hell they are) will be laying on a whole day of family fun that includes world music and food, cocktails (!), history, dancers and talks. It runs from 11:00 to 17:00. 


A selection of local traders will make up the backbone of the event and will include Coma Y Beba and Caribbean dishes from Kaieteur Kitchen. As this is Elephant, also expect lots of Venezuelan and Colombian fare, in addition to African dishes. Also on hand is Vauxhall staple and ‘wow I never knew a pint could cost 12 quid’ taproom Mother Kellys, who will be opening a new outlet in Elephant Square. We expect free samples. 


And if you are thinking that this celebration is just a cynical way for the property developers to win over local residents we could not POSSIBLY comment. What we can comment on is the chance  to support local traders, eat some interesting global food and catch some free music and stimulate that long dormant grey matter.  For a video of the elephant losing it’s perch, see below.