Tag Archives: vegan

Ginger Provisions

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By @milestothegallon

Today we hand over our exceedingly slippy reins to guest editor and noted vegan Miles. Miles is apparently another of our work experience staff here at the Runoff who must be lost in our labyrinthine complex beneath Kennington Cross as we’ve never met him in the flesh. We appreciate his erudite review, below, and hope he’s found his way out.  

So following their remodelling of the Zeitgeist  and the creation of sandwich bar Simply Bread, the team at the Jolly Gardeners have bought what was Millar’s General Store… and rebranded it ‘Ginger Provisions’ – maybe another sly fanboy wave at titian lovely Mick Hucknall? Or maybe not. 

Either way, I was finally allowed on my first mission out of Runoff Towers, having spent the first six months of my placement in the ‘reprographics suite’ – or the photocopier on the fourth floor. 

To my and a lot of my neighbours shame, we had kind of thought that Millar’s General Store had given up the ghost during the lockdown, as we huddled outside the various Sainsbury’s Local, and Tesco Express, waiting for Ocado to start delivering again. 

As it happens, Millars thrived across this period (they told me), but as the labour of love of one chap (presumably Mr Millar), when the Jollys came a-knocking , he was interested in selling. This wasn’t before he had introduced an Ecover refill station, sourced a delicious bread supplier in Tottenham (which I guess counts as local these days) and maintained the best stock of fresh veg this side of New Covent Garden Market. 

Millars was also the purveyor of an excellent range of vegan foods –  with real thought into what was available, from ready meals, to vegan cheese, to basics like yeast flakes and vegan fish oil. Along with a wine section and regular cheeses, Millar’s packed a huge variety into a tiny space, and was very reasonably priced – especially when you realise that most of fruit and vegetables was organic. 

So how is Ginger Provisions any different? Well since the sale was announced, the stock of Millers was being run down – as a weekly visitor, I would see things that I had bought not being replaced.  Following the reopening, the old shop has been moved forty five degrees counter clockwise, so that the counter is now at the back, bread on the other side of the window.

This has allowed them to squeeze in another fridge, which is going to be used to sell ready meals made by the kitchens of the Jolly Gardeners. There was only one available when I popped by, which was roasted vegetables and giant couscous. That was delicious, but being the rookie reporter that I am I forgot to take a photograph, so you’ll just have to take my word for it. 

Other than this and the big ‘EasyJet’ coloured sign outside, there wasn’t much else changed, certainly in the case of stock. The shop rearrange has made the space more negotiable and make more sense, but there didn’t seem to be anything else new bought in – they promised me that they would be continuing a ‘full vegan range’. The refill station had been dumped behind a display unit, and I was just able to refill my multi-surface cleaner bottle.

Ten Best Places to Eat in Greater Kennington

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+One Sunday Roast

#10 CAFE VAN GOGH

Coming up at the rear of our very best is vegan institution Café Van Gogh in Oval. The Café operates as a not for profit social enterprise and many of the people working there live with challenges which would exclude them from most of the job market. They also aspire to be zero waste and all of their takeaway containers and coffee cups are fully compostable. According to their website ‘our social purpose is more important than making tonnes of cash’. TICK! 

Your noble scribe tucked into the shiitake shawarma served in a bowl with flatbread. The generous portion was augmented by baked butterbeans, yogurt, dukkah and sprinkled with coriander. The flavours worked well and the meaty mushrooms melted in my mouth very quickly. In a sense it was amazing that this was vegan at all, and reflects what must be a great deal of experimentation in the kitchen. This very much had a home cooked feel. 

Mike from our IT team had the Van Gogh burger. This is a house speciality with the burger being based on shiitake mushrooms, with likely some beetroot in the mix for a bit of colour. This was at the softer end of veggie burgers but agreeable and was elevated by an excellent soft domed roll and some spicy vegan mayo. Served with this were some thin cut chips dusted with a kind of fake bacon (fakon?) powder, which was a fun addition. Mike has a very complex, and some would say tortured, relationship with vegan cheese, so it did not make an appearance. 

Overall, Café Van Gogh is a gently Bohemian and effortlessly welcoming space, and the Van Gogh prints on the wall and Starry Night ceiling reminded us of those immersive art installations that are all the rage at the moment. If you don’t take our (meat eating) word for the quality of the food at Café Van Gogh, it was recently recognised as one of the top vegan restaurants be no less than Conde Nast Traveller! They are also very much open in the evening, and sell a rage of vegan wines and beers. 

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Fareshares – The Opposite of a Supermarket

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Do you ever wake up and think ‘I really need to buy some food today’ but the thought of going to Tesco makes you want to stick a pencil in your ear? Well we’ve recently come across what is in reality a well established food cooperative called ‘Fareshares’ in Walworth and were here to tell you all about the place.  

Fareshares emerged from the thriving squatting movement established in the Pullens Estate in the 1980’s (and we wrote about it a few years ago) and continues as a volunteer based experiment to provide mutual aid and as a counterbalance to capitalist shopping. Most items are sold at 15% above cost and overheads are kept to a minimum, as there are no shareholders or profit, and the place is run more or less like a cooperative. All foods sold are animal, sugar and GMO free. And, when possible, organic and locally sourced. 

In the shop we had a conversation with volunteers Chloe and Holly as regulars popped in and out for a shop and a chat, with real feeling of unity and camaraderie apparent. We asked them what staples shoppers can expect, and they led us to rices, lentils, chickpeas, kidney beans, and barley. Also a selection of sauces, herbs, oat milks, grains, and an ever changing list of veg. on offer. The best place to find out about their current offerings is their Instagram feed. And at the end of the day, wouldn’t you find fishing your pulses out of giant bins strangely rewarding?

As Fareshares is volunteer based, I asked Chloe and Holly how our illustrious readership can get involved. Before even finishing the question Holly replied ‘money’, which means ‘please do at least part of your weekly shop with us’. However, there are also ways to get involved by working the till, stock taking, or helping to clean up. They can be contacted by their social media feeds or just by popping into the shop and talking to them. But be aware that they trade for only a few hours at the end of the week. Hours below. 

Finally, we asked Chloe and Holly if all hell would break loose if a person rocked up with a Tesco bag for life. They confirmed that this would be acceptable, and in a strange way even collectively embraced by the family of customers.