The Railings That Saved Lives

Posted on August 15, 2023 by Kennington Runoff

If you’re the observant or, in our case, intrusive sort you’ve probably noticed some unconventional appearing railings outside some estates in Greater Kennington. These didn’t start their life as estate railings, but rather as devices to save people’s lives.

Our little railings atop an emergency vehicle

At the beginning of World War 2 London was stripped of many of its railings in order to be melted down for use as armaments. Whether they were actually used for this purpose or just an elaborate morale boosting PR stunt remains a point of debate. Ironically, the iron railings were removed at the same time as 600,000 iron stretchers were being mass produced in order to ferry away casualties from bombsites. Fortunately not nearly that many were ever needed or would be in future, so London had a whole lot of beds on her hands….

The WW2 stretchers produced during the war were cast iron and couldn’t be melted down into anything more practical afterwards, so in a rationed post war Britain someone devised the clever idea of sticking the stretchers on their sides, welding them together, and repurposing them for use as railings outside of public buildings. In this very early version of upcycling, they were reborn as fencing and exist to this day. Today our railings attract interest from around the world but sadly, like most of the staff here at the Runoff, are not being cared for properly and are in a sorry state of repair.

Kennings Way, Kennington
Alverstone House, Oval

Stretcher railings are a very unique part of London’s quirky street furniture and we are fortunate to possess the lion’s share right here in our anointed patch. So next time you get a pesky little idea about going to the West End for a bit of culture, just pop over to your nearest estate. There is even a stretcher railing society for those of you who have a fence fetish. But if you do join, we suggest that you keep that one to yourself.

Louie Louie

Posted on August 3, 2023 by Kennington Runoff

When you think ‘I really fancy a night in a highly acclaimed yet quiet restaurant’ the first thing that pops into your head probably isn’t Walworth Road. But alas, on a rainy Wednesday we find ourselves at the very delightful Louie Louie, nestled comfortably between Poundbusters and one of those dodgy joints where you can get your phone unlocked.

Louie Louie has the unconventional approach of having rotating chefs and menus in the evening, and until 2 September the man of the moment is Daniel Lloyd of Pamela’s Pizza. He was happy to come to our table and told us about his unconventional approach to making pizzas. Firstly, he plans to change the menu on a fortnightly basis (so don’t get your hopes up about ordering the pizzas we’re about to describe) and refreshingly asked for our feedback about how the pizzas could evolve. We love a passionate chef.

Apparently the starters do not change, and to begin we have the fermented orange hazelnut foccacia with allspice butter. This was served in three huge wedges, really too big considering the mains on the menu are all pizzas or calzones. That said it was delicious – dense and, in nice way, perfumed along with a hazelnut crunch. We let Daniel (who at one point we accidentally called ‘Danielle Lloyd’) know that two pieces would have sufficed.

It wasn’t about to fall off the table

On the pizza front, your scribe had a beef and pork ragu pizza which was almost like a pasta dish on a pizza base. Daniel explained that one of his techniques is that he uses very little cheese and tomato sauce in his pizzas and this was very generous on the meat front, with roast tomatoes and a sprinkling of parmesan being dominant. My dining partner had a cauliflower cheese and black pudding calzone. The folded over pizza was heavy on the sauce and dotted with buffalo mozzarella and the black pudding was in small chunks. To quote this secret diner it was this was ‘a bit unrelenting in its richness and creaminess’. All in all is was a delicious, if not experimental meal. But if you go, please do not mix up the chef with a former Page 3 model/Big Brother contestant.

If it is lunch you prefer, Louis Louie does a mean line in toasties. These are also served at their small outlet in Elephant Park, Little Louie, as are cocktails.

[jetpack_subscription_form show_only_email_and_button=”true” custom_background_button_color=”undefined” custom_text_button_color=”undefined” submit_button_text=”Subscribe” submit_button_classes=”undefined” show_subscribers_total=”false” ]

Beza Vegan Ethiopian

Posted on July 23, 2023 by Kennington Runoff

Beza Vegan Ethiopian is the Runoff’s favourite vegan joint and has been bothering our top ten 10 list for a number of years. It started its local life as a pop up in Elephant and Castle shopping centre in 2016 and lives on close to the new ‘so hip it hurts’ dining area Sayer Street in Elephant.

If you don’t know a great deal about Ethiopian food they make it easy for you as there is only one thing on the menu, and the very friendly Ethiopian staff can tell you all about it. The food is served on a giant platter and is intended to be eaten without cutlery by means of a glorious bread called injera, but you can choose rice (but don’t). Injera has a slight tangy flavour to it and they will bring you as much as you want. On the platter we had red lentils with garlic, sautéed mushrooms, chickpeas, spinach, beetroot and cabbage cooked in a variety of ways. The heat level was moderate but if want to ramp it up we were given two condiments. One was hot and the other felt like we were chomping down on molten lava, mitigated by free minty water. All extremely pleasing.

We went to Beza on a warm July Friday night without a reservation but it filled up quickly. All in all we felt very healthy when we left. Well, maybe not with the bottle of wine that we managed to neck in half an hour, but don’t judge us. And at only £39 for two people it was certainly good on the wallet. They also serve an even larger (were talking car tyre size) portion for four people, creating a party sharing vibe. This is the perfect spot to take your friends who dither over menus, as there is really only one choice. አስገራሚ!

The Coffee Shop @ Park College

Posted on July 11, 2023 by Kennington Runoff

Like most people, on our rare work from home days we love nothing more than getting the grey matter by having a tuna melt while watching ‘Loose Women’. However, we recently decided to revisit a delightful and little known vegetarian café next to Kennington Park.

Park College is an establishment that helps young people with additional needs (primarily autism) enter the world of work. On our previous visit we saw young people gardening, repairing bikes, and working in a design space. The Coffee Shop is for folks interested in the hospitality/catering trade, and the students cook and serve all the food with the assistance of dedicated staff. This includes sandwiches, muffins, cakes, paninis and quiches. And they’re mightily proud of their hot beverages and happy to help with your selection.

My dining partner was once again Karen from Finance, who always enjoys a comp’ed meal. She had the falafel, roast veg and spinach wrap with houmous. This little vegan delight was presented as a wrap, and the abundant Mediterranean peppers were rounded off by chunks of falafel and mounds of creamy houmous. Your scribe had a mozzarella, tomato and spinach panini. The mozzarella was balled, rich and fresh with zingy tomato and mayo.

While it might not reach the thrilling heights of having edible tableware (see previous post), The Coffee Shop at Park College is a relaxed and chilled environment, where you leave knowing that you have helped build a career for vulnerable young people. It’s open Monday to Thursday 9:30am to 3:00pm and Friday 9:30am to 1:45pm, term time only. They also have a very large Instagram presence which showcases their catering business. They also sell a sell a range of merch, from greetings cards to key chains to, um, bird huts. And we all love merch, don’t we?

Greengrassi Gallery

Posted on July 1, 2023 by Kennington Runoff

We have to admit that we were only made aware of this Kennington gallery by a tourist website (and its usually them nicking ours ideas). So after we did a bit of research we discovered that Greengrassi is a rather enigmatic independent gallery with rotating exhibits by groundbreaking artists such as Turner Prize winner Tomma Abts. So under the guise of sunhatted local art aficionados, we recently popped over to inspect their latest offering, ‘nightlight’ (poor punctuation not ours) by Karin Ruggaber and Simon Ling.

Karin Ruggaber is a professor at Slade and works in sculpture. Working with a range of different media, her work explores aspects of touch, feeling, and our relationship to architecture. She’s been exhibited at Tate Modern so she probably knows what she’s talking about. Simon Ling is a studio based painter who depicts materials mostly found but sometimes made. Ling’s subjects include rotting pieces of wood, undergrowth and (stick with us) circuit boards. He gives these unloved items a sense of agency by adding beauty, thereby making them valued again.

Karin’s work at Greengrassi is an edit of 75 photos she took following in the footsteps of two amateur photographers in Rome in the early 20^th century. The pictures depict fountains and buildings in Rome and are manipulated into quite stunning and tiny sepia/silvery images. Simon’s quite monumental paintings depict rotting and unwanted plants in a setting somewhat like a deserted garden centre. In a sense these captured plants exist somewhere between life and death and create a dystopian yet optimistic view or our green world.

Greengrassi is at 1A Kempsford Road behind the Cotton’s Garden Estate and is totally free and open to the public. It is located behind some rather sinister looking black doors but don’t let that put you off! Open Tuesday to Saturday 12-6. nighlight is on until 29 July.

Return of the Duchy Arms

Posted on June 17, 2023 by Kennington Runoff

We sometimes worry about the fate the Duchy Arms pub in Sandcroft street as it suffers from BPL syndrome (Bad Pub Location) and people forget that it exists. It also appears to have had more chefs than Boris Johnson has kids. However, it very much does still exist and has a huge beer garden for us all to enjoy in this warm weather.

When we arrived we were a bit unsettled by the lack of people in the garden (which used to be a car park). That didn’t prevent us from drinking quickly and then ordering food. Your scribe chose from the a la carte menu and had the breast of chicken with roasted potatoes. The substantial chicken was lemony and lightly crusted and served with a rich and creamy wild mushroom sauce. The roasted potatoes were slightly peppery and pleasingly greasy. Our new intern Pam had the creamy mussels marinière which she deemed to be good quality and generously sized, with plenty of garlic.

Phil from accounts chose from the pub menu as he spends most of his life in pubs and it offered pub classics: burgers, fish and chips. The burgers were also substantial and featured bacon and cheddar as standard. The meat patties were thick and homemade, there was a good Mac-style burger sauce, and the fries alongside were decent. However, when we asked the server if the fries had ever been in a VERY cold place she giggled and changed the topic. As the evening continued it appeared that the BPL curse had been lifted as the Duchy began to fill up with people relaxing after working out, dates, and people generally out for a good time.

In addition to the satisfying food and quiet atmosphere, the Duchy also has nice staff and they even brought our drinks to the table. And if that isn’t good enough, all of their meat is sourced from PJ Frankland & Sons in Vauxhall. And you haven’t discovered it yet, then get with the programme as Franklands is a friendly family business run by a sister and brother.

Brian Clarke at Newport St.

Posted on June 13, 2023 by Kennington Runoff

Most of us equate stained glass with ecclesiastical feelings of guilt, forgiveness, penitence and, in our case, parental disappointment that we’ve chosen to work at a publishing house that might not actually exist. However, the newest offering at Vauxhall’s Newport Street Gallery takes stained glass out of the church and challenges us to consider it as a stand alone form of art, and we’ve just checked it out for you.

Brian Clarke is regarded as the most significant figure working in stained glass today and the current show, ‘A Great Light’, is an overview of his output over the past 20 years. On the ground floor we encounter a quite mesmerising new work called ‘Ardath’, a huge wall of mouth blown glass depicting a floating, flowering meadow in springtime. A selection of Matisse like cut outs complement the work on the opposite wall. The other downstairs rooms feature skulls in a variety of settings.

Upstairs we are presented first with an aquatic theme, in which a warship and men on a beach appear to be oscillating and moving in dot matrix compositions. The final rooms are the most interesting, and consist of a series of folding screens which possess a kind of ethereal beauty. Screens are intended to prevent us from seeing something, but these screens invite us to look through them with their depictions of jellyfish, heraldry, and flowers. Also in these galleries are smaller, jewel like panels presented on plinths.

A Great Light is foremost an uplifting and life affirming body of work (in spite of the skulls) and feels quite appropriate for a sunny summer’s day. And if you don’t like stained glass they have an ace selection of merch to make your friends think you’re a real art connoisseur.

Brian Clark, A Great Light is open now until 24 September at the Newport St. Gallery and is totally free. Just turn up.

Mystery of the Vacant Lot

Posted on June 4, 2023 by Kennington Runoff

Ever wondered about the existence and future of that giant gravelled eyesore of a vacant lot next to the Beefeater Distillery in Montford place? Well we’ve just been on a tour with the developers and we’re here to fill you in on what’s in store

For many years the site was occupied by Hayward’s pickle factory until it was partially destroyed in 1944. The bit that survived lives on as the Beefeater Factory. After changing hands a number of times, the lot next to it was purchased by TfL in order to have a place to store equipment and lorries working on the Northern Line extension. TfL have now partnered with Grainger Homes to deliver 139 homes, 40% of which will be dedicated to affordable living. It will be 11 floors and occupy most of the footprint of the site, with grasses and trees included. Construction will started by the end of 2023 and it will be called Montford Mews

Not what it will look like, This is the pickle factory

My first question to very peppy and well informed TfL developer Susanne is probably the question that almost all Runoff readers are thinking right now. Namely, what do you call ‘affordable’ and why is it that only people in high earning jobs appear to be living in these allegedly affordable flats? She said that Lambeth Living determine what is affordable and it is usually between 40 to 60% of the market rate. She added that people are allocated the flats based on their earnings the previous year and preference is given for people already living or working in Lambeth.

Gripping site photos

On our previous tours of Oval Village across the road we asked about access to the general public and if people will offer a short cut between Kennington Lane and the Oval. They confirmed that it will, and Susanne confirmed that the public will be able to walk through the Montford site as well. There will be businesses on the ground floor, but they will be light industrial (ie offices). We were heartened to discover that the affordable living people living in the affordable flats will have access to the same amenities (gym, etc) as folks paying the full whack.

Susanne also mentioned another very similar project that will see 450 (!!) new homes built above Nine Elms tube station. However, dear reader, it was long ago we became unable to keep up with the vertical insanity of Vauxhall, so if you want more details click here.

Planning permission has been granted for both the Montfort and Nine Elms sites. But please don’t ask us to weigh in on planning consent as we did that once and we still can’t get that toothpaste back in it’s tube.

Pot and Rice

Posted on May 30, 2023 by Kennington Runoff

As a Runoff rule, when we hear the name ‘pan’ added to any restaurant cuisine we run and hide for cover. However, we’ve been hearing favourable things about pan Asian joint Pot and Rice and we recently checked it out for you. Pot and Rice can be found hipster foodie haven Sayer Street (as it turns out sadly not named after the washed up 70’s pop star) in Elephant and Castle.

We’re big believers in sticking to what a restaurant does best, and in the case of Pot and Rice it has to be their traditional clay pot rice dishes. These bowls of goodness are a staple in south China and adjoining countries such as Laos and Vietnam. If rice isn’t your thing they also offer a selection of Udon dishes, Cheung fun, and Bao buns. But you’re on your own with those.

Your scribe and dining partner Karen from Finance started with four beef dumplings, which were well grilled and heartily stuffed. I continued by ordering the chicken and shitake mushroom pot, filled with a ginger and soy marianated chicken thigh, and a combination of dry and fresh mushrooms with a topping of spring onion. The pots come with an ample side of soy sauce, which boiled and sizzled when poured into the aforementioned pot.

For her mains, Karen opted for the Chinese sausage and chicken pot, with the chicken also marinated in soy sauce. The sausage was made from duck, and the deep flavour of the fat bled into the rice mixture. It was topped with some broccoli which pleasingly created the illusion that you were eating something healthy. The pot is actually hot in the very literal sense, resulting in lovely, chewy burned rice at the edges, so a bit like a Chinese paella. Karen so eagerly consumed her clay pot dish that she then had a go at mine. This resulted in an unsightly yet very entertaining sword fight involving chop sticks and flying soy sauce. Wine may or may not have been consumed.

Pot and Rice has a casual and informal atmosphere with ambient music and well drilled, informed wait staff. There were also a number of patrons speaking Cantonese/Mandarin which is an accolade in itself, with a smattering of East Asian students. Best of all, it’s a family run business.

The Kennington Observer (formerly Kennington Runoff)

Surreptitiously observing Kennington, including the suburbs Vauxhall, Oval, Walworth, and Elephant since 2012