Category Archives: top 10 best restaurants in Kennington

Mimi’s, now Nosh at Marcellos

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Nosh is one of those wonderfully overstuffed deli/sandwich joints that you really only get in London and New York, with every corner rammed with delicious looking oils, pastas, wines, and cheeses. Located at the top of Brixton Road, Nosh used to be Mimi’s Deli, best remembered  for the giant murals depicting women eating pasta and balancing boiling cups of espresso on their heads. After a brief period of renewal it has now been reimagined as Nosh at Marcello’s. Fear not, dear reader, as Marcello is Mimi’s brother and he has the same enthusiastic fervour for his products as did his sister.

As an Italian deli Nosh sells the usual items of antipasti, meats, cheeses, pastas, wines and coffee. However, Bettina from IT and your scribe came for the sandwiches. It was Bettina’s wish to consume her sandwich at work, but as we’re already struggling to get dust, crumbs and wine stains out of our keyboards she settled for the small yet delightful seating area at the back of Nosh. She had the Italian sausage with roasted peppers, Napoletana sauce and mozzarella. She commented on the generous amount of filling saying it had the flavour profile of a sausage ragu in panini form. It was rich, filling and had a lovely sundried tomato tone to it. 

Your scribe had a tuna melt in panini form which was so well dressed with parmigiana that we thought it had been dropped by accident. It was lightly grilled and served with a salad with balsamic glaze and Italian tomatoes. A lighter but no less filling feed than Bettina’s. At around £8 to £10 we thought it was good value considering that we live/work in central London and it’s independently owned. The café is adorned with some pleasing objet d’arts and is a prime spot for just a coffee or a tempting cannoli that you can inhale with one hand whilst gliding through Kennington Park. 

Nosh also has a tempting array of dried pastas and sauces, oils, breads and panettone that would work well as Christmas gifts. They would also act as suitable pressies for Runoff staff. Just DM us. 

The Tommyfield £20 Roast Deal. But Will It Make the Top Ten?

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In anticipation of our upcoming highly-scientific-yet-wholly-subjective Top 10 Best Places to Eat (+ one Sunday Roast) countdown in early 2025, we recently paid a visit to Kennington Cross stalwart The Tommyfield to inspect their Sunday Roast. The Tommyfield has had a few ups and downs with its kitchen over the years but here at Runoff Towers we think it’s on an up right now. Our last few weekday evening visits have seen us enjoy consistently good quality of output from the kitchen, whether it is the top notch pies or reliable burgers and fish & chips or some of the more adventurous offerings. 

As getting Phil from Accounts to go to a pub in the daytime is about as easy as getting a cat to drink milk, he joined us for our roast experience. Phil had the pork belly and it was generous and nicely roasted, the carrots and parsnips were a concentration of roasted perfection, cabbage still had some bite (good) and the roast potatoes were crispy and neat. The gravy was of a high standard and served in a little jug which we had to remind Phil was not, in fact, a shot glass.  It was thick and poured over the whole plate.  

Your scribe had the chicken roast which was a huge slab of meat with a skin that was satisfyingly cooked almost to crackling stage. It was also served with carrots cooked just to the point of being sweet, roast potatoes, and cabbage. It was dutifully served with bread sauce and gravy. Note that the chicken roast doesn’t come with a Yorkshire pudding but can be ordered at an extra cost *wags finger and points at Tommyfield*, and this was our only gripe as everyone on planet earth loves a Yorkie. 

We don’t see a Yorkie. Can you see a Yorkie?

The Sunday roasts also come in a beef and lentil format and are priced at £19. However, we took advantage of their special offer and for £20 had a roast and dessert. We had very fresh banoffee pies which we managed to convince ourselves was the healthy option as it had a banana stuck into it. The  Tommyfield Roasts are delicious, but is it enough to dethrone 24 The Oval from its longstanding perch as best Roast in the area? All will be revealed in February. 

The Tommyfield is also home to Always Be Comedy; a stonking comedy night that now runs most nights of the week. Over the years we’ve seen (oops better pick up that names we’re about to drop) Harry Hill, Romesh Ranganthan, Sara Pascoe and Joe Lycett, to name a few. And laughing with the people onstage is only half the fun, as all the punters resemble a giant casting call for the ‘Apprentice’. 

Kachori, Betty & Joan

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Karchori 

It is now established dogma that a place is in trouble when they start to have bingo nights. And they’re in even more trouble if anything they do involves a drag queen. So when our friends over at Kachori, the newish Indian in Elephant Park that we checked out last year, announced they will be having a drag bingo night, we knew that something very dire was happening and here’s how you can help. 

Drag bingo is hosted by Party with Ginger and for £45 a head you have a two course, drag inspired meal (???!!) with free flowing prosecco. On top of a £10 admission this comes up to £110 a couple. Now we would never tell you how to spend your dosh, but for that kind of money we reckon you could get Ginger herself over to your gaff to rustle up a few curries while shouting out numbers. However,  this for a good cause so please support them if you can by popping in for a poppadum or a drink. Drag Bingo at Karchori is on 30 October and tickets can be grabbed on their website. 

Another reason we can’t allow Kachori to fall by the wayside is that its perhaps the only restaurant in London where you can eat the table wear. We kid you not. 

BETTY AND JOAN

Staying in Elephant Park and remaining on drag, a new bar and comedy club is opening and we couldn’t be more excited. The bar is listed as being gay, with cabaret and drag, but if that’s not your handbag the comedy appears to be more mixed. They’re having an opening party on 11 December and if you want to join the waiting list then enter your details over on their website. They fling open their majestic doors later this year, so stick that in the little sparkly diary we’ve been telling you to buy for ages. 

Chocolate Dino Company

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Chocolate Dino Company is an independent bakery/sandwich joint/cocktail bar (whew) in Kennington Road. Owned by two local guys who live behind the place, we last visited Dino for a sweet treat during their embryonic opening days. Now that they’re established we’re revisiting for their savoury options….and of course to enjoy another giant cookie.

When entering their very stylish premises, what you initially encounter are voluminous offerings of croissants with various fillings, brownies, muffins, cookies, and things made to look vaguely healthy by the inclusion of a piece of fruit. But we were here for savoury fare, and Karen from Finance chose the bacon and egg bagel with cheese, which she excitedly chose to have toasted. It was presented with two omelette style eggs and the bacon was proper and crispy. The sauce was in a Dino manner properly inventive and involved sweet onion jam and Sriracha mayonnaise. 

Your scribe enjoyed a pastrami bagel with caramelised onion, pickles, and a mustard/mayo sauce. It was generously stuffed and kept us going through the endless stream of faxes received later in the day. These particular bagels might not be available when you visit, but they will doubtless have other offerings and the boys can talk you through the options. And as we have the discipline  of an unneutered cat, we of course had a white chocolate cookie with an strange looking yet delicious smear. Heated to perfection. 

We tried to upload images of our bagels but they rather looked like snaps from a prison canteen. Please enjoy these stock photos from their Insta feed.

Dino is an independent bakery/restaurant/bar and they’re throwing everything they can to exist in a very crowded and increasingly uncompetitive market. Their price point for baked goods (£5 for an eat in cookie) puts them very much at the ‘gourmet’ end of the market, but you can easily pop over for a coffee or something at the lower end of their price spectrum. And in a way a trip to Dino can be quite efficient, as where else can you knock out two sins by eating a cookie and drinking a glass of wine at the same time?

Chocolate Dino Company is open Thursday to Sunday. Check out their socials for the precise timings. 

Collective in Kennington Park

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With a sense of unencumbered shock we recently realised that it’s been over four years since KR visited the pizza and cake establishment Collective, which occupies the lovely cottage at the back of Kennington Park and owned by three locals. So we recently made another trip in order to see how they size up to the increasingly competitive Greater Kennington pizza market.  

The day in question was ‘stapling day’ for Karen from Finance, so we asked her to join us to break up the tedium and avoid RSI. . She chose the Tuxford Tommi blue, perhaps the most indulgent pizza on the menu featuring tomato sauce, quality mozzarella, Napoli salami, Tuxford Tommi blue cheese, garlic and Bee Urban (which is behind Collective) rosemary. Organic, sustainable and free range are all buzzy words for Collective so you can tell the focus is in ingredients, and we found that to be true with the pizzas that we enjoyed

Your scribe ordered the Napolitana, which was an umami kick of anchovies, capers and black olives, augmented by mozzarella and tomato.  It was a proper, thin Neapolitan crust with raised blistered edges, almost to the level of Theo’s, which KR adore. All ingredients were good quality and this creative combination worked very well, provided you like a pizza with a bit of punch and salt. 

We also ordered a Caprese salad. It was very generously sized and one could be shared. It offered abundant segments of tomato, combined with torn buffalo mozzarella pieces, basil and olive oil. The tomatoes were slightly, lets say ‘Tescoesque’ (even if organic) and the buffalo mozzarella less creamy than some, but overall with the basil and olive oil it hit most of the right notes and was good alongside the top notch pizza. 

Collective if you are reading this (and why wouldn’t you?) we love your, well, collective nature as its nice to see a place where folks can easily work on their laptops, catch up with friends, and where dogs are celebrated. However, what we don’t love is your lack of recycling bins. We were compelled to schlep our recyclables back to Runoff towers, but others were just chucking their cans in the bin. So we’re wagging our oily, pizza engorged finger at you! 

Collective is open daily and until 20:00, so is a viable dinner option. The pizzas are midsized, mostly individual affairs, so Karen and I could have our own. And of course, if you don’t fancy pizza they also have a keen looking selection of pastries. 

24 The Oval…Still on Top?

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As 24 The Oval has maintained the Runoff crown for Best Sunday Roast in our highly-scientific-yet-wholly-subjective top 10 Best Places to Eat Locally list for three years, we recently found it incumbent to pop over to see if they’re still deserving of this noble accolade.

As the office staff visited on a nice August Sunday,  we chose to dine on the outside terrace. Off the bat Phil from Accounts insisted on a round of Bloody Annas, which was really just a Bloody Mary spelled differently. It was high on the lemon and spice: Delicious as such but they will adjust to your taste. To get us ready for the main event of the roasts, we shared some Belted Galloway beef croquettes, which were a hit with all: Spanish-style with their crisp outer casing and unctuous middle. When the Bloody Annas started kicking in Karen from Finance even stuck two croquettes in her mouth and said, garbling, ‘well these are just ace’. Moving on.

Mini Yorkes
Extra Veg
Croquettes

Next up was the first delightful idiosyncrasy of 24 The Oval: the sharing plate of mini Yorkshire puddings with pot of gravy, just to get you going. When the roasts arrived, your scribe indulged in the roast herb fed chicken breast with bread sauce. The chicken was grilled in a kind of upmarket Nando’s style and came with a roastie and salad. The second idiosyncrasy of 24 is that extra vegetables and gravy are provided French family style to share, including a cauliflower cheese made with pungent Ogleshield.

Karen opted for the lamb roast and was served as slices of leg meat plus a small confit of shoulder. Both very tasty even if we did think at first the confit was a brownie, and were presented with a homemade mint sauce. This dish was also already supplied with most of the vegetables: roast potatoes, roast mixed colour carrots, Jerusalem artichokes, a smear of spinach puree and some gravy. 

It wasn’t a brownie

Overall, this is Sunday roast prepared with care and dedication by proper chefs: Top quality ingredients, attention to detail and the delight of abundant proper, homemade Yorkshire puddings and gravy with no sight of Aunt Bessie. We found particularly exciting (we don’t have much of a life here at the Runoff) that the 24 Oval kitchen exists entirely within the restaurant. So if you’re curious about how your Yorkies are being made, or if you just like getting burned, you can inspect how your food is being made. But maybe not after three Bloody Annas. 

Roasts are between £22-£26. Food of this quality doesn’t come cheap, but is excellent.  But will it top our list in 2025 for a fourth crown? There is a lot of competition out there, after all. 

Getting Fishy at the Prince of Wales

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One of the joys of going to the Prince of Wales in Cleaver Square is that it gives one the otherworldly feeling of being transported to a rural pub in the Cotswolds. A place populated by people wearing cords in the summer and saying things like ‘well, daddy’s having a bugger of a time housing that second pony’. But when a meal deal is in the offing we don’t mind sticking out a bit   

We came to the PoW to enjoy their Fishy Friday meal deal, which entitles diners to two fish and chips for £20, and this great value was definitely the default option for most of the diners we saw. You might think this keen pricing would mean some skimping on portion size but this was not the case. Our fish was beautifully fresh, large and in a crisp batter that had been made in house, and possibly so was the tartare sauce it came with. The chips were serviceable, of the “chunky McCain’s” variety. We do wish more places would offer homemade chips, but understand they are a hassle. Finally there were some minted mushy peas thrown in the mix. 

When our surreal evening with Tarquin and his floppy haired pals drew to a close we departed, only to encounter outside the pub a group of men MORRIS DANCING! And they were throwing serviettes in the air. In KENNINGTON! This was quiet enough surreal country fun for one evening so we gave them a wide berth but the evidence is below. And you don’t get that at All Bar One. 

Metropolis London

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If you dare venture into other neighbourhoods, you might have detected that big venues full of small eateries are now well established. An example is Market Place in Vauxhall which we reviewed in 2022. With  Railtrack’s mission of gentrifying the gays out of the Vauxhall arches now nearing it’s completion, we felt compelled to visit enormous Metropolis London in Albert Embankment.  While Metropolis itself is far from independent it’s food stalls definitely are, and here is what we found.

We took new intern and overall zippy gal Beth for a working lunch. As Beth is on a health kick, she headed over to the Curry Club  and chose the dahl with spinach and paratha. At £6.99 this has to be one of the bargains of the Metropolis food options (which aren’t exactly cheap). As you can see, it was a small but adequate serving of a luscious dahl with good spice and coconut coming through and it is served with two whole parathas, providing plenty of that flaky, stretchy Indian flatbread to soak everything up. She pronounced it to be very good indeed and a terrific lunch option.

Your scribe headed for the curiously named Uzbeki place ‘Shpaz’, which Beth observed is the sound that a tiny dog makes when it pops out of a posh lady’s handbag and sneezes. For £10 we had the Lag Nam chicken noodles. Served in a rich broth, this healthy option featured hand pulled noodles, carrots, celery, peppers and what tasted like barberries and dried coriander. Very light and satisfying.   Other cuisines at Metropolis include Italian, Thai, burgers, pizza, Japanese and Greek. And of course poke bowls, as it is now illegal to have a food village without one. 

We are aware that these look like dishes that could be served in a prison canteen but….
photographing food is very difficult!

Metropolis occupies two huge arches and there are plenty of tables both outside and in. Outside features a cute coffee/pasty hut which also serves pints. The second arch is dominated by a massive bar and a stage to appeal to an evening crowd. While it is very sad that thanks to Railtrack independent LGBTQI+ assets such as Above the Stag theatre have gone to that giant curtain call in the sky, at least there are some independent shops of a fashion opening up in their place. 

Chocolate Dino Company

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We recently paid a visit to newish cookie/brownie/sandwich/coffee (whew) shop Chocolate Dino Company at the top of Kennington Road to inspect their fares. Dino’s Is owned by local boys Rafal and Marcin who joined the baking bandwagon, as so many Greater Kenningtonians did, during lockdown in 2020 (we interviewed some of them during the great flour/toilet roll crisis of 2020). What started as a mail order cookie business (and still is) evolved into the fellas beginning to sell their wares at pop up food markets and places such as Winter Wonderland and outlets such as KERB. This evolved into a Kickstarter campaign which resulted in the current business.  

In addition to cookies and brownies, the Dino boys also sell cupcakes, brownies, baked goods, sandwiches, coffee and, wait for it, beer and cocktails. At first we thought this a rather barmy concept, and then started thinking that this might rather be a stroke of genius. After all, what could be better than tying all your sins together by cramming a handful of cookies down your gob and then washing them down with a double G&T? 

We indulged in a classic chocolate chip cookie. It was big, dense, and we could smell the butter from the first bite. It had the right amount of sweetness and the chips oozed out onto Kennington Road. We also saw orange brownies, mango cookies, and such unorthodox ingredients as basil and pepper. We chatted to the boys in our notoriously anonymous fashion, and they explained that they’ve have travelled the world to gain inspiration and like to think of their offerings as a synthesis of what they’ve learned. 

Chocolate Dino Company is at 36 Kennington Road, only a few doors down from Gail’s Bakery. As if you needed another reason to not go to Gail’s, now you have one. They’re still in soft launch phase, so check their socials for opening hours (currently Friday to Sunday). And if you still choose Gail’s just remember….we’re watching. 

Panuozzo at Theos

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During a recent lunch break we paid a visit to Theos Pizzeria in Elephant. You may be aware that for two years we’ve crowned Theos as having the best pizza due to their creative toppings and sourdough base. However, with metabolisms not being what they used to be, for lunch we dropped the pizza and opted for their signature sandwich, the panuozzo. 

Described as a wood fired sandwich, Theos use the same delicious slow fermented pizza dough but reformat it into a sandwich-like form. Your scribe had the sausage and gorgonzola panuozzo, which was also rammed with creamy and salty gorgonzola, grilled mushrooms, mozzarella chunks, and rocket. On the side was a red chilli which packed a real punch, so it was used sparingly. 

Matilda from the digital subscriptions team sometimes gets overwhelmed with too many options, but with just four handy panuozzos to chose from she had the broccoli with anchovies, mozzarella and pangranatto. Pangranatto being a sort of crunchy garlicky breadcrumb, that might seem odd in a sandwich but was actually a nice crunch to complement the soft broccoli and mozzarella. There was a good but not overpowering flavour of anchovy to round things out and of course the bread itself was sublime.

The panuozzo is £6.50 which when you think about it, is about as much as a fancy sandwich at Pret nowadays. Matilda wanted a glass of wine but when we reminded her what happened the last time she had wine at lunch we had water and the bill was under £15. And with the mounds of cheese and filling kept us filled until dinner. As no one actually pays for this site, as we were leaving we asked Matilda exactly what she does at the office. She smiled and said coyly, ‘you know, I INVOICE’. OK.