We don’t have a great degree of inside intel on the St. Anselm’s Festival, but we are aware that it is this Saturday, 11 September, in Cleaver Square. If it is the new iteration of the Cleaver Square Festival, and we think it is, then it’s certainly a highlight on the Greater Kennington social calendar. Recently this magical and hilarious festival has transported us to some mythical location 200 miles and 20 years from from Greater Kennington. A tipsy Vicar! A tombola! A wholly inappropriate Punch and Judy show! Kate Hoey giving out Brexit Flyers! Posh dudes in Barbour jackets slurring into their fifth Pimms!
But aside from all the side splitting antics outlined above, it looks like the day will feature loads of great stuff for kids, a dog show, music and good food. But most importantly, it will likely feature local small businesses and people selling their wares (Kennington Tandoori and Bee Urban usually pop over) and people selling homemade cakes and pies. The Festival is from 12 to 4, and there is a Festival church service from 10 to 11 at St. Anselm’s itself with refreshments (probably not involving Pimms, but one lives in hope).
If, like us, you can think of nothing more enjoyable than sticking your nose in other people’s business, then you’re in luck! It’s our favourite time of year again (we know we’ve said this five times in 2021) and it is Open House London. After taking a hiatus in 2020, Open House is back but as an understandably more circumscribed affair. There are a number of venues open to the public and others available online for viewing. As per usual, most of the buildings are staffed by friendly people who can tell you all you need to know about the place and what goes on or went on there.
St. John’s Newington
For those of you not in the know, Open House London is an event which promotes the appreciation of architecture by flinging open the doors of otherwise closed spaces to the public, and is totally free. It is happening this weekend (4-5 September) and next weekend (11-12 September). What we have included below are local Open House venues where you do not need to book, but look carefully as not all venues are open both weekends. And if you possess the audacious gall to travel outside Greater Kennington you’ll find below other nearby bountiful buildings.
Gandhi’s in Kennington Cross is like a dear old aunt to us; always available for sustenance and forever reliable. But, much like that dear old aunt, if we don’t look after it well, it might just kick the bucket and be consigned to history. Or worse, become a Foxtons. So last night we swept away our football related cobwebs of gloom and gave auntie a face to face visit.
On our visit we were surprised to see that Ghandi’s has really upped it’s game since our last visit in the flesh. There are now a whole range of vegan dishes, and from that menu we treated ourselves to a very rich spinach and potato starter. There were also vegan versions of other staples such as Biryani, Balti, Bhuna, and Jalfrezi. We’re used to pure veg South Indian, but vegan Indian is a whole new kettle of tofu.
My associate had the Lamb Tikka Biryani, and it packed quite a flavour punch. The lamb was spicy and slow cooked in the tandoor and there were generous amounts of it. Mixed into it was rice that was infused with the flavours of the cooking, with additional spices. This came with an accompanying vegetable curry which was adequate, but not a spot on the lamb itself.
Your intrepid scribe had Chicken Shaslick, which were succulent and dry cooked in the clay oven. There were an array of spices in evidence but the most dominant was cumin. There were also grilled tomatoes and onions thrown in for good measure. It was far from a curry and more like a kebab.
As you can see by celebrity strewn pictures in the window, if its good enough for Richard and Judy, Neil and Christine Hamilton, and some lady who’s a dead ringer for Hyacinth Bucket then it has to be good enough for us mere mortals.*
*If you’re lucky enough to be under 30 ask your parents who these people actually are.
Say what you will about the labyrinthine development at Elephant Park, but one thing that has emerged from site is a delightful little park that has all the relevant and cool people (and us) talking. It’s called ‘Elephant Springs’.
The Springs sprang to life a few weeks ago and is an unusual green and comfy space in an area in need of more greenery and fewer buildings. Perhaps picking up on themes of Africa and elephants, the park has sand, hammocks, lush greenery, cascading waterfalls, secluded spaces, and nooks for bats and birds. The main feature is the large, bubbling water park with water jets and slides. On the days we’ve been there this area has been overtaken with gangs of happy kiddos (at bottom), with the greener areas populated by groups of people chatting or reading. We like to think the park is some small recognition of the diverse people of African origin who live nearby.
As our KR brains are almost constantly geared to eating, we have our eyes on south London micro chain ‘Four Hundred Rabbits’ which overlooks Elephant Springs. We haven’t been there yet, but our sources tell us that the sourdough pizzas, gelato, and craft beers are perfect on a summer’s day. As for the park, if you dare to question our objectivity, it is listed in hipster bible and ‘thank god I found it on the tube or else I’d have nothing to read’ magazine ‘Stylist’ as one of the best green spaces in London along with Hyde and Richmond Parks.
For a number of years we’ve been trying to ascertain the function of that strange building that popped up at the back of Vauxhall Pleasure Gardens a few years ago. Resembling a posh persons’ house meets North Korean torture centre, it’s actually mostly dedicated to the very intriguing Cabinet Gallery. The current show somehow manages to make a connection between a horse drawn carriage and Oprah so it might be a bit of a stretch for some, but this place is definitely something for that pocket diary that we’ve been telling you get for years now. Check out the website for what’s on.
As we were up in the lovely upper Vauxhall neck of the woods anyway, we checked out the critically acclaimed but rarely open Beaconsfield Galley. It’s open this Saturday (12th) and the next (19th) showing one large immersive work by Korean/Uk artist JinHan Lee called ‘Extended Realities’. The concept is an exploration of themes of virtual versus material art and how (or if) they complement one another. Very thought provoking and out questions the limits of how much we can take in without actually seeing it.
All that culture was proving exhausting to our lockdown addled brains, so we popped into the wistfully eccentric Tea House Theatre for some tea and sandwiches. The sandwiches needed a bit of work (and if you’re reading this Tea House we’re wagging a coronation chicken stained finger at you) but the list of teas were endless and the cakes abundant. Check out their eclectic website for things that are going on there such as themed suppers, talks and kids stuff. When we visited they were even offering a course in….wait for it….picking locks! Another for that pocket diary that you’re on the very cusp of purchasing with your newly socially activated fingertips.
We originally posted this in October 2020, and this thought provoking exhibit closed just a few days afterwards. Newport St. Gallery is opening on Wednesday of next week, again with little fanfare. Once Time Out (if they still exist) and others review this it will sell out very quickly and we cannot reccommend it enough. It is totally free and available for now, but not for long! Book here.
Without a great deal of fanfare, on Wednesday Newport Street Gallery reopened with a survey of Damien Hirst’s early work called ‘End of a Century’. The timing of this retrospective might be a coincidence or an intentional and very prescient observation of the world around us in 2020, as Hirst’s early work explored themes of death, healing, life saving medication, infection, and anatomy. We checked out the show on it’s opening day.
In the first gallery we were introduced to one of Hirst’s trademark dissected animals; this one being a baby shark in formaldehyde. Moving into the main galleries you might think you’d just wandered into aisle three at Iceland, as there were several freezers stuffed with frozen cow heads (we asked, and they are real). Also on show were Hirst’s trademark medication cabinets and a variety of medical implements. After an enormous anatomical model we’re left to ponder the slightly humorous ‘Shut Up and Eat Your Fucking Dinner’ (pictured at bottom) which was fashioned as a butcher shop window featuring a variety of meats encased in formaldehyde. Is meat murder?
On the first floor we got to grips with several of Hirst’s spin and dot paintings, with one actually spinning in the room. Surprisingly, there were several cubist inspired collages of found materials which Hirst created before he was a student at Goldsmiths, even then showing his early interest in mortality and resurrection. The most arresting work upstairs was ‘A Hundred Years’, in which a bloody severed cow head is being eaten by maggots who turn into flies who then get executed by an insect-ocutor. We’re not making this up.
Some of these works are almost 30 years old and don’t have the shock value they once possessed. But if your artistic taste embraces decapitated cow heads, meat, pills, blood, dead flies, and medical implements then this show will be right up your street. Vegetarians might want to steer clear. And lest you don’t give your mortality much of a thought during the pandemic, this show is a reminder of the profound fragility of organic matter.
If you’ve ever walked into Kennington Park from the Kennington tube end you might have noticed a large concrete edifice on the right. It’s a rare survivor of what used to be in many parks in the 70’s and 80’s, a skatepark. Our unloved relic, affectionately known as ‘Kenny’, was one of the earliest and opened in 1978. Unfortunately, Kenny was fitted out with poor railings and skaters had the inconvenient problem of falling out of Kenny and injuring themselves (which we thought was half the thrill but there you go). It was opened and then closed by Lambeth for a number of years afterwards.
Fast forward to 2012 and Converse arrived to refurbish and renew Kenny under their ‘fix to ride’ scheme, and this included resurfacing the concrete. While the spiffy looking Kenny was great PR for Converse, it wasn’t so wonderful for poor Kenny. After Converse had their moment the resurfaced concrete soon became chipped and cracked and it was worse than it was before. Lambeth were forced to send Kenny into skatepark purgatory. A Youtube video of Kenny in its Converse heyday can be found here.
Fast forward to 2021 and the Runoff are having a socially distanced and intriguing conversation with Friends of Kennington Park Secretary Rita Sammons. The Friends, working in partnership with Lambeth, are currently undertaking exploratory work to restore Kenny to its former glory. Lambeth has funded an initial survey to inspect the concrete plates that hold up Kenny (which is why at the moment Kenny has a giant hole in him). If it is stable the goal is try to find a way to gently skim off the concrete that Converse left behind.
Rita explained that the vision of the Friends and Lambeth is to create a skate area that can be enjoyed by everyone, not just skaters. The could include a viewing area or a ramp up to the bowl, enabling access to people who can’t climb the stairs. In addition to recreating a free amenity for all Greater Kenningtonians (well, those who don’t mind having broken ribs), Rita and the Friends are also trying to preserve a piece of local history. One of the best features of Kenny is some very fine retro street art on the sides. Here is a sample but there are plenty more for you to discover.
At the moment the Friends are not undertaking a fundraising campaign for Kenny but this might change. For more details and to get involved email skatebowl@kenningtonpark.org/. For other things the Friends are doing have a gander at the flyer below.
Next week we take our biggest leap yet into the realm of semi normality when outdoor dining and pubs open. Over the first week or so we will be exploring several different venues (for purely professional reasons) and will be giving you the lowdown on how the venues are making it work and how safe it feels. We feel that spring is going to herald a new sense of merriment and optimism in Greater Kennington, redolent of a time when this happened before.
For decades Lambeth Walk was arguably the most famous street in London: people sang, strutted and whistled in it’s honour, many without the faintest hint of where it was. Folks in Greater Kennington were ‘doing the Lambeth Walk’ long before the phrase became a nationwide symbol of the proud, working class Londoner.
By the 1860’s Lambeth Walk was home to a major street market, with more than 200 yards selling everything from fish to books to soap. Our ancestors liked a good time, and would often promenade between the stalls, and this became known as ‘The Lambeth Walk’. The silver screen brought our little local strut to international viraldom with a movie adaptation of the musical ‘Me and My Girl’ called, you guessed it ‘The Lambeth Walk’ in 1939, and people copied it from New York to Berlin
While The Lambeth Walk might have been charming the world, the same couid not be said of the street and it was in serious decline. From the1930’s through to the 80’s old buildings were pulled down and replaced with modern blocks. Of course, WW2 hastened this transformation greatly. By the end of this summer we will be in the opposite of decline and perhaps Greater Kenningtonians can create a modern version of The Walk to celebrate all that we’ve lived through.
The Lambeth Walk is an exaggerated rhythmic swagger, with ‘plenty of arm swinging, copious hat-play and elements of slapstick’. This sounds a bit erotic to us, but there you go. For the curious amongst you, or if you’re just bored, here’s a very early clip of people doing the Walk from ‘Me and My Girl’ –
In late 2018 a restaurant existed in central Kennington called ‘Rare Burger Co’. You’re certainly forgiven if you didn’t notice it as it was only open briefly. We attributed its demise to being off the main road, in addition to being situated next to Papa John’s Pizza, which would put anybody off their food. It was a great concept as they served things like cocktails, prawn burgers and great chips. But unfortunately their great chips tasted a bit like prawn burgers, which might have contributed to their downfall.
Like a phoenix from the ashes, or something else that rises, Rare Burger has been resurrected. A few weeks ago, in the guise of ‘general members of the public’, we got to chatting with the manager when we were passing. We bypassed the awkward ‘your chips taste like prawns’ convo and he explained that the new venue will be much like the past, but they will rely more on takeaways. There will also be an alfresco element and the front area will be refashioned into a beer garden (whoop!) selling Peroni (whoop again) and a weekend BBQ (whoop 3). Their optimism has been peaked by the reopening of Kennington Green, expected in May.
It was opening day and your noble scribe once again ventured into the realm of the prawn burger. The prawns were presented in a heafty grilled patty, and was served with dill, cabbage, carrot and onion. Delightful all around if you are a prawn fan. For a side your scribe had coleslaw which my dining partner, a self styled coleslaw snob, described as ‘outstanding in it’s creaminess’ and a hit. Both burgers were served on brioche buns.
My dining partner had the ‘Django’, which was a new take on the burger. It’s hard to be original in burger world without being ridiculous, but in addition to a standard beef patty it contained chorizo slices and blue cheese, which worked a treat. It was proper meaty chorizo and proper blue cheese, which helped. The beef patty was served a bit pink, as requested. This came as a relief as last time Rare Burger informed us, rather ironically, ‘we don’t do rare burgers’.
Rare Burger is going to slightly emphasise the takeaway market but they haven’t got their takeaway and website up and running yet. Meanwhile, you can order by pitching up of calling them on 020 7091 4360
If you’re interested in the Northern Line Extension or the upcoming Kennington Green, more information can be found here.
In these unprecedented times comfort food is so necessary that it’s hard to remember a time when we didn’t consume an entire McVities Jamaica Ginger cake daily at 3:30pm. What we really need is quality baking, so we recently tapped into Instagram our vast network of contacts to find a local person who is baking exceptionally well and is able to deliver to your door. Her name is Frances Aizlewood and we’ve had a virtual chin wag with her after sampling her bakes…..
So Frances, where do you live in Greater Kennington? – I’m just by the Duchy Arms, off Newburn St
Is that where you do your baking? –Yep! Everything is prepped and baked in my domestic kitchen!
How long has your business been running and what makes your bakes stand out? – I put up a notice in my building at the beginning of the first lockdown, and have been baking for a few neighbours ever since. I’m really focussed on maximum flavour, and on getting really professional results from my tiny kitchen!
Do you have a day job or do we have a full time Nadiya Hussain in our very midst? – Yes and No. I spent nearly a decade working in publishing, before I left to retrain in 2018. I was working freelance for bakeries, cookery schools and caterers until lockdown hit, when all my work evaporated. I answered an ad and was lucky enough to end up working for John at the Kennington bakery from the beginning of lockdown until he closed at the end of August 2020. Since then I’ve expanded from baking for my neighbours, to their friends, and friends of friends… So long story short – baking, and building up a business locally is my dream.
What is your bestseller? – My bestsellers have been sourdough loaves and croissants. My pastries are actually made with sourdough rather than commercial yeast, which I think makes them extra delicious (and means they last longer!).
Tell us about some of your other products, and do you take special orders? – I try to change my menu monthly – and I only add things I’ve tested, and that I actually enjoy baking. Aside from the classics, at the moment I’m loving my chocolate hazelnut buns, and the apple friands. My brioche milk buns are also the perfect vehicle for bacon. I do take special orders and today I made a giant cinnamon bun birthday cake – so very happy to work with any requests.
PURELY asking for a friend here, but how do you avoid throwing your dough on the wall, falling on the floor crying, and saying ‘screw this, I’m going to Paul’? – Croissants, Pain au chocolats – anything using croissant dough is tough. I use a sourdough base, so for orders delivered on a Friday, I start the process on a Tuesday night. Though there is nothing more satisfying than seeing that final rise, and the perfect layers on the final baked product. And for every bake, there are always offcuts and bakers perks… little extras that make the 4am wake up worth it!
Before the world was turned upside down due to Covid, what did you do for fun in the area? -What are you most looking forward to getting back to? – The pub! The pubs here in Kennington are brilliant and I can’t wait to get back to them all. The Duchy arms, the Black Prince, The Ship, and the Albert Arms are a few of my favourites.
Most of our readers live in Kennington, Vauxhall, Oval, Elephant and Walworth. Can you deliver to all of these areas? –Yes! For free! I have a bike and will travel! Any readers outside of this area – I will travel for a small delivery fee!
Frances can be contacted at faizlewood@gmail.com. Instagram @faizlefood. Her most recent offerings are below and will be on sale until Easter.
