We are spoilt for choice when is comes to Eritrean/Ethiopian food in greater Kennington, and there a number just on our outskirts. We have tried them all as we have a problem with binge eating care about or readers. The best of the lot is called Adulis and is at the top of Brixton Road. It grabbed the #7 spot in Jamie’s pick of ‘best of Kennington’ earlier this year on the Runoff and is certainly on our long list and has been for a while.
As with any cuisine that might be new, if you’re not familiar with the cuisine the best launching point is a sampler plate. At Adulis it is the ‘Kirchat’ (and there is a vegetarian version). It is fundamentally a selection of their best meat and veg dishes served on a platter usually including Kifto, which is tender meet in Ghee and to die for. All of the dishes haver have a sweet and sour, almost vinegary tinge to them. They gladly pimped our 2 person serving up to 3 as we had a third diner, and the pic is below. Please don’t let my bad photo below put you off, as not all Eritrean dishes look like cat food.
This dish is served on a platter with a base of bread called ‘injera’, which is a leavened pancake made with sourdough (and if you run out you can get more for free). Almost all meals here are served with it and the whole shebang is to be eaten with your good hands. One speciality of the house is their Adulis honey wine. We’ve had this previously and lets just place it in the category of ‘experimental’. Since then we’ve stuck to the Kenyan beer ‘Tusker’ or South African whites.
Adulis has a slightly retro Eritrean feel to it with memetoes both current and from the past. The staff are very friendly and a good chunk of the punters are (tick!) Eritrean themselves. The place also wafts with the aroma of their coffee (and popcorn) ceremony. Tsibuk E’dl!!!
