Tag Archives: Kennington Bakery

Oli Food Centre and Turkish Corek bread

We are huge fans of the Kennington Baker and occasionally buy a loaf from The Old Post Office Bakery who have a stall on Saturdays at Oval Farmers Market. But neither of those fine establishments will sell you much for less than £2. What about if you’ve only got 50p to spend?

Well, you need to get yourself along to Oli Food Centre, a Turkish shop at 332-334 Walworth Road, London SE17 2NA.

Oli Food Centre - kenningtonrunoff.com

Head to the back of the store and next to the entrance to the kitchens you will find the corek bread for, yes, just 50p a loaf. That’s it on the middle shelf:

Oli Food Centre - Corek bread shelving - kenningtonrunoff.com

It’s a white loaf covered in sesame seeds and something fearsomely addictive – possibly black caraway seeds, or crack cocaine. It really is extraordinarily tasty and extraordinarily good value for money.

Corek bread - kenningtonrunoff.com

Oli Food Centre sells all kinds of weird and wonderful products you won’t see elsewhere, including about 57 varieties of halloumi. We once bought a six pack of glasses emblazoned with the logo of BJK, then panicked in case this turned out to be an objectionable political party. Panic over – it’s a football team.

Oli Food Centre is open 24 hours – where else can you buy amazing bread at 4am, for 50p?

great things we have eaten or drunk in Kennington recently

Bao pao with sea bream from Marcel & Sons:

Bao Pao at Marcel & Sons - kenningtonrunoff.com

Poitiers bread with sunflower seeds from the Kennington Bakery:

Poitiers_1094_729_w

Apple and cinnamon stuffed French toast with candied walnuts at Counter (although the service still leaves something to be desired).

Counter entrance - kenningtonrunoff.com

The 70% Ecuador and 82% Madagascar hot chocolate from Vanilla Black Coffee & Books are both great.

Oh, and we aren’t big meat eaters but we were going to order a Christmas turkey from PJ Frankland & Sons butchers (6 Jonathan Street), and were midway through writing a blog specifically about this 31 year old shop when we stumbled across this piece.

PJ Frankland shop front - kenningtonrunoff.com

Kennington Bakery

Butcher, baker, candlestick maker? Kennington has them all, and now we have a baker of organic sourdough breads as well – Kennington Bakery.

Kennington Bakery contact details

John will bake your choice of loaf to order then leave it for collection in the afternoons from various locations around Kennington. They’re also stocked by Italo Deli, Sally White and the Kennington Coffee Shop.

His full range of breads is here, and will expand over time. As you can tell from his descriptions, John really knows his bread, and if you can describe it, the chances are he’ll be able to bake it for you flawlessly.

Our favourites so far are the Saratoga, a “San Francisco-style” sourdough:

Kennington Bakery Saratoga - kenningtonrunoff.com

The Agincourt, “An open crumb white loaf similar to a French Pain au Levain. But better.”:

Kennington Bakery Agincourt with organic stoneground flours, wheat leaven and Cornish sea salt - kenningtonrunoff.com

The Blenheim is great too for fans of caraway, and for those avoiding wheat, some of his breads are 100% rye.

John is primarily a baker of bread but he also did some mean hot cross buns earlier in the year:

hot cross bun from Kennington Bakery - kenningtonrunoff.com

Oh, and we like their flier, clearly inspired by Peter Saville’s work for Factory Records:

Kennington Bakery image of bread

This morning (Saturday) you can meet John and sample his wears on a stall outside Sally White. This was his stall at the Kennington Village Fete:

Kennington Bakery at the Kennington Village Fete - kenningtonrunoff.com